Menu With Price > Menu > Tom's Oyster Bar > MI > Grosse Pointe > 15402 Mack Ave, Grosse Pointe, MI

Tom's Oyster Bar Prices in Grosse Pointe, MI 48230

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Tom's Oyster Bar Logo
15402 Mack Ave, Grosse Pointe, MI
(313) 884-6030
Tom's Oyster Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers-Cold

1/2 Dozen Oysters on the Half Shell

No description available

$9.99

One Dozen Oysters on the Half Shell

No description available

$17.99

Peel & Eat Shrimp

No description available

$9.99

Peel & Eat Shrimp

Served with boiled with dark beer and special seasonings.

$16.99

Salmon Pate

Served with blend of smoked salmon, cream cheese, white and black pepper and fresh dill.

$8.99

Charlevoix Whitefish Sausage

No description available

$7.99

Wild Maine Peppered Mackerel

6 Jumbos seared in garlic, cayenne, chili powder and black pepper .

$9.99

Kendall brook norwegian smoked Salmon

No description available

$10.99

Rainbow Trout

No description available

$10.99

Seafood Sampler

No description available

$13.99

Seafood Sampler

Served with salmon.

$16.99

North Atlantic Bluefish Pate

No description available

$7.99

Appetizers-Hot

BBQ Shrimp

6 Jumbos seared in garlic, cayenne, chili powder and black pepper.

$10.99

4 Oysters Rockefeller

Served with bacon, spinach, aisago and pernod.

$9.99

6 Oysters Rockefeller

Served with bacon, spinach, aisago and pernod.

$13.99

4 Oysters Ozzie

Served with wild mushroom bacon cream, topped with shrimp.

$9.99

6 Oysters Ozzie

Served with wild mushroom bacon cream, topped with shrimp.

$13.99

Pan Fried Calamari Steak

Served with creamy horseradish.

$8.99

Bacon Wrapped Scallops

No description available

$14.99

Maryland Crabcake

Served with better than the east coast classic.

$10.99

Hot Appetizer Sampler (For Two)

Served with cajun shrimp, crabcake, calamari, oysters Rockefeller, oysters Ozzie and artichoke & spinach dip.

$19.99

Hot Appetizer Sampler (For Three)

Served with cajun shrimp, crabcake, calamari, oysters Rockefeller, oysters Ozzie and artichoke & spinach dip .

$29.99

Cajun Shrimp

No description available

$10.99

Artichoke & Spinach Dip

No description available

$6.99

P.E.I Mussels

Steamed in garlic, white wine and shallots.

$9.99

Blackened Steak Tips

Served with cajun spiced and seared in a white hot iron skillet.

$9.99

Grill Roasted Oysters

Topped with a cayenna lemon butter.

$9.99

Soups

Tom’s Clam Chowder

No description available

$3.29 - $4.29

Tom’s Seafood Chowder

No description available

$2.99 - $3.99

Lobster Bisque

No description available

$5.99 - $6.99

Gazpacho

Served with sour cream and cucumber bowl.

$4.99

Sandwiches and Salads

Cajun Shrimp Po-Boy

5 jumbos, louisiana spiced served on a po-boy bun with lettuce and tomato.

$10.99

Tilapia Po-Boy

The original nile fishsauteed and served with dijon cocktail sauce, and lettuce and tomato.

$9.99

Chesapeake Oyster Po-Boy

Served with cornmeal crusted, house remoulade.

$9.99

Maryland Crabcake Po-Boy

Tom’s world famous Crabcake on a toasted baguette with house cracked mustard sauce, lettuce and tomato.

$10.99

1/2 lb. Certified Angus Burger

Served with cheese $1.00, with bacon $1.00.

$6.99

Housemade Salmon Burger

No description available

$9.99

Walnut Crusted Chicken Breast

Served with mixed greens, bleu cheese, walnuts, fresh apples, mandarin orange slices served with a Caribbean mango vinaigrette .

$11.99

Spinach

Served with baby spinach, mushrooms, feta walnuts, sundried cherries, raspberry vinaigrette.

$7.99

House

Served with mixed greens, tomato, cucumber and red onion.

$3.99

Classic Caesar

Served with romaine lettuce, housemade croutons, asiago cheese and caesar dressing.

$5.99

Spinach

Served with baby spinach, mushrooms, feta walnuts, sundried cherries, raspberry vinaigrette.

$7.99

Greek

Served with mixed greens,kalamata olives, beets, red onion, tomato and feta cheese.

$6.99

Salmon BLT

Served with avocado.

$10.99

Pesto Chicken Sandwich

classic caesar with Romaine, asiago cheese, housemade croutons and choice of smoked trout, peppered mackerel, smoked salmon.

$12.99

Maryland Crabcake

Served with cornmeal crusted, house remoulade.

$9.99

Cold Poached Salmon

Served with mixed greens, cucumber, sundried cherries, red onion, capers, avocado, alfalfa sprouts with a lemon dill viniagette.

$12.99

Steaks, Chicken, and Pasta

Surf & Turf

8oz top sirloin choice of sh rimp scampi,half alaskan king crab or broiled sea scallops.

$29.99

8-Ounce Filet Of Sirloin

Served with grilled, served with potato and vegetable.

$17.99

Jambalaya

Served with shrimp, chicken and andouille sausage.

$12.99

Jambalaya

Served with shrimp, chicken and andouille sausage with creole rice.

$17.99

Lobster Ravioli

Served with rock shrimp and sundried tomato cream.

$13.99

Lobster Ravioli

Served with rock shrimp and sundried tomato cream.

$18.99

Blackened Salmon Fettuccine

Served in rich cream, asiago cheese and fresh basil alfredo sauce.

$16.99

Shrimp and Chicken Curry

served over rice and fresh vegetables.

$10.99

Shrimp and Chicken Curry

Served over rice and fresh vegetables.

$15.99

Puttanesca Fusilli

Served with capers, tomatoes, artichokes, olive oil, garlic, spinach, shrimp, mussels and sea scallops.

$12.99

Puttanesca Fusilli

Served with capers, tomatoes, artichokes, olive oil, garlic, spinach, shrimp, mussels and sea scallops.

$17.99

Chicken Zatar

Served with mediterranean herb coated, basil tomato feta topped.

$9.99

Chicken Zatar

Served with mediterranean herb coated, basil tomato feta topped.

$15.99

Seafood

Tom's Signature Sauteed Tilapia

Served with artichokes, capers, tomatoes, butter and chardonnay.

$12.99

Tom's Signature Sauteed Tilapia

Served with artichokes, capers, tomatoes, butter and chardonnay.

$17.99

Sautéed Yellow Lake Perch

Served with remoulade sauce.

$20.99

Lemon Broiled Sea Scallops

No description available

$19.99

1½ lb Fresh Maine Lobster

Served with redskin potatoes, vegetable and coleslaw.

$31.99

Tequila-Lime Swordfish

Served with marinated in a touch ei mayor anjeo served with southwest rice & fresh avocado.

$20.99

Traverse City Rainbow Trout

Served with pistachio crusted with mint pesto.

$16.99

Stacked Alaskan Halibut

Served with spinach, red pepper, portobella, shrimp.

$19.99

1½ lb Alaskan King Crab Legs

Served with redskin potatoes, vegetable and coleslaw.

$35.99

Chalkboard Catch

North Atlantic Salmon

No description available

$12.99 - $17.99

Florida Grouper

No description available

$13.99 - $18.99

Great Lakes Walleye

No description available

$11.99 - $16.99

Lake Superior Whitefish

No description available

$9.99 - $14.99

Atlantic Swordfish

No description available

$20.99

Grilled Lobster Scampi Butter

No description available

Blackened - Roasted Corn Relish

No description available

Lemon Broiled

No description available

Seared - Jalapeno Jelly

No description available

Sauteed - House Remoulde

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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