Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Five pieces of pan-fried pork dumpling
Three pieces of pan-fried shrimp dumpling
Three savory raw oysters served with citrus flavored soy sauce
Spicy tuna tartare and avocado dip with crispy chipa
Smoke salmon with avocado rolls in balsamic vinaigrette
Tuna with shredded onion in light soy sauce
Sliced beef lightly grilled to serve with onion-soy sauce
Sashimi in a mixture of warm citrus soy sauce and ginger-garlic oil
Cherry stone clams with garlic soy sauce
Grilled eggplant with bonito shave and soy sauce sauce
Shrimps with wasabi cocktail sauce sauce
Mussel baked with mayo and tobiko
Freshly mixed greens with house dressing
Freshly mixed greens and snow crab with house dressing
Freshly boiled spinach served in bonito soy sauce
Seafood with cucumber and fruity vinegar
Cold tofu served with soy sauce, grated vinegar and bonito flakes
Steamed soy beans
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Mixed vegetable and calamari salad
Steam savory custard with assorted seafood & chicken
Tea pot soup with seafood, chicken and mushroom
Miso soup with clam, tofu and seaweed
Manila clam steamed in sake infusion
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Grilled sea bass marinated in sweet sake and miso
Charcoal-broiled lamb chops with sea salt and rosemary
Served with ponzu sauce
Medium rare with spicy garlic-lemon sauce
With tomodachi steak sauce and stir-fried vegetable
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Assorted seasonal vegetables in tempura batter
Three shrimps and assorted vegetables
Fresh seafood and assorted vegetables
Crispy baby crab with tonkatsu sauce
Crispy chicken marinated in ginger soy sauce
Crispy calamari with house dipping sauce
Lightly fried tofu in bonito soy sauce
Grilled calamari in ginger basting sauce
Grilled seafood mix wrapped with cuttlefish ring
Grilled sea bass marinated in miso
Rack of baby lamb chops marinated in rosemary
BBQ beef marinated in korean style with lettuce garnish
Grilled eel filet in special sauce
Mixed seafood baked with garlic cream sauce
Grilled jack fish collar (20 minutes required)
Grilled yellow tail head (30 minutes required)
Thin slice conch stirred fry with garlic butter
Fried salmon collar with unagi sauce
Chicken skewer with onion
Chicken gizzard skewer
Chicken wings
Beef with green onion roll
Beef skewer with onion
Beef tongue with citrus soy sauce
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Scallops with garlic butter
Grilled shrimp seasoned with sea salt
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Spicy tuna inside with seaweed salad topping
Crispy fried tempura roll with spicy tuna stuffing with spicy cream sauce
Avocado and crab meat inside baked salmon in garlic cream sauce topping
Baked scallop with garlic cream sauce on the top of california roll
Tempura shrimp roll top with seaweed salad, kani and tobiko
Tempura shrimp roll top with avocado, walnut and sweet cream sauce
Avocado, cucumber and tobiko inside salmon with lemon topping
Four different kind of fish on top of california roll
Tuna tartare in sweet chilli sauce wrapped with salmon sashimi outside
Cucumber and unagi inside avocado on top with BBQ eel sauce and tobiko
Shrimp tempura with eel and avocado on top
Spicy salmon inside with tuna on top
BBQ eel on top of soft shell crab roll with tobiko and eel sauce
BBQ eel, avocado, kani and tobiko on top of california roll
Four different kind of fish on top of spicy tuna roll
Shrimp tempura inside; tuna, kani and tobiko on top
Four different kind of fish on top of crispy soft shell crab roll
Shrimp tempura inside freah crab meat on top with tobiko
Hamachi roll with slice hamachi and jalapeno on top
Tempura shrimp roll with tuna mango, tobiko and mango sauce on top
Tuna, hamachi and salmon with tobiko radish sprout
Snow crab and asparagus roll top with salmon and avocado
Spicy tuna and asparagus rroll top with ahi tuna and spring onion
Unagi and mango roll with salmon, tobiko and unagi sauce
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Chicken cutlet with onion, mushrooms and egg over rice
Sliced beef with onion, mushrooms and egg over rice
Chicken with onion, mushrooms and egg over rice
Eel with special sauce over rice
Rice bowl with full of tempura shrimp and vegetables on top
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Slices of beef, tofu and vegetables cooked in sweet shoyu soup
Assorted seafood, vegetable and tofu cooked in fish broth
Assorted seafood cooked in hot pot with sake-infused broth
Thin sliced beef and vegetable in hot pot served with two dipping sauces
Slices of beef, tofu and vegetables cooked in spicy hot soup
Salmon, tofu and vegetable with sake miso soup
Cold soba or udon served on bamboo colander with dipping sauce
Cold soba or udon with shrimp & vegetable tempura in dipping sauce
Noodle soup with shrimp and vegetable tempura
Ramen with pork chop marinated in soy sauce and lightly grilled
Stir-fried udon with assorted seafood
Stir-fried basil-garlic butter udon with shrimp
Udon soup with tempura shrimp, egg and vegetables
Grilled sea bass marinated in sweet sake and miso
Charcoal-broiled lamb chops with sea salt and rosemary
Medium rare with spicy garlic-lemon sauce
With Tomodachi steak sauce and stir-fried vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.