Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Three pieces of jumbo shrimp dipped in a light and flaky Japanese batter and deep fried.
Assorted vegetables dipped in a light and flaky Japanese batter and deep fried.
Seasoned strips of calamari dipped in tempura battered and deep fried served with our creamy wasabi spice sauce.
Crab meat, cream cheese and chives with a hint of garlic stuffed in flour skin and deep fried served with sweet and sour sauce.
Shrimp tempura, crab Rangoon, gyoza and egg rolls.
Vegetable tempura, shrimp shumai, edamame and spring roll.
Seasoned pork and vegetable mix wrapped in flour skin and deep fried.
Seasoned vegetable mix wrapped in crispy rice skin and deep fried.
Deep-fried or steamed potstickers stuffed with pork and vegetables.
Tender marinated pieces of chicken served on bamboo skewers with yakitori sauce.
Tender steamed soy bean pods.
Cubed tofu lightly dipped in tempura batter and deep-fried and served with special sauce.
Steamed and seasoned shrimp and vegetables.
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Freshly made with one whole egg.
Savory chunks of chicken, carrot, onions and potatoes in a curry.
Fresh tuna chunks mixed in a spicy cream sauce served over julienne daikon (Japanese radish).
Fresh seaweed (kelp) in a Japanese sesame vinaigrette.
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Japanese vegetables.
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Yellowtail roll.
Cucumber roll.
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Tuna roll.
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California and tuna rolls.
Andy and hot rolls.
Rainbow and eel rolls.
Sweet shrimp.
Sea eel.
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Shrimp.
Yellow tail.
Hailbut.
Surf clam.
Calamari.
Salmon egg.
Tofu skin.
Spicy scallop.
Crab.
Tuna.
Smelt roe.
Mackerel.
Salmon.
Albacore.
Whitefish.
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Sea bass.
Octopus.
Egg omelet.
Flying fish egg.
Freshwater eel.
Marinated cross cut short ribs grilled on an open fire. Semi sweet with a hint of garlic and ginger. Served with miso soup, salad, gyoza, vegetable and steamed rice.
An assortment of fresh sashimi served over a mound of rice and spring mix served with a semi sweet spicy sauce. Served with miso soup, salad, gyoza.
Filet of salmon seared and oven baked served with our homemade teriyaki sauce. Served with miso soup, salad, gyoza, vegetable and steamed rice.
Tender slices of sauteed beef topped with our teriyaki sauce. Served with miso soup, salad, gyoza, vegetable and steamed rice.
10 oz. cut of USDA Choice steak basted with teriyaki sauce and grilled on an open fire to your desired temperature. Served with miso soup, salad, gyoza, vegetable and steamed rice.
10 oz. USDA Choice steak with pan seared shrimp topped with our spicy cream scampi sauce. Served with miso soup, salad, gyoza, vegetable and steamed rice.
Pork dredged in Japanese panko and deep fried. Drizzled with a semi sweet and tangy fruity vegetable sauce. Served with miso soup, salad, gyoza, vegetable and steamed rice.
Chicken dredged in Japanese panko and deep fried. Drizzled with a semi sweet and tangy fruity vegetable sauce. Served with miso soup, salad, gyoza, vegetable and steamed rice.
Four jumbo shrimp and five assorted vegetables lightly tempura battered and deep fried. Served with miso soup, salad, gyoza, vegetable and steamed rice.
Sashimi grade tuna pan seared and served with our homemade version of ponce sauce. Served with miso soup, salad, gyoza, vegetable and steamed rice.
Thin tender slices of marinated ribeye beef sauteed with slivers of onions and green onions with a hint of ginger and garlic. Served with miso soup, salad, gyoza, vegetable and steamed rice.
Assorted fresh sashimi from the sushi bar served over seasoned sushi rice. Served with miso soup, salad, gyoza.
Cashew encrusted filet of salmon pan seared and oven baked topped with our crab wasabi peppercorn sauce. Served with miso soup, salad, gyoza, vegetable and steamed rice.
Served with miso soup, salad, gyoza, vegetable and steamed rice.
A 10 oz. cut of USDA Choice steak grilled over an open fire and served with ginger sauce. Served with miso soup, salad, gyoza, vegetable and steamed rice.
10 oz. USDA Choice steak served with scallops sauteed in a little bit of butter, garlic and spicy cream sauce. Served with miso soup, salad, gyoza, vegetable and steamed rice.
Filet of boneless pork loin or boneless and skinless chicken encrusted in a Japanese breading and topped with a rich flavorful curry sauce. Served with miso soup, salad, gyoza, vegetable and steamed
Served with miso soup, salad, gyoza.
Japanese egg noodle pan fried with vegetables in a zesty, semi sweet sauce. Your choice of beef, chicken, tofu or vegetable. Served with miso soup, salad, gyoza.
Marinated cross cut beef short ribs grilled on an open fire. Semi sweet with a hint of garlic and ginger. Served with miso soup, salad, gyoza, shrimp and vegetable tempura, three pieces tuna roll, fo
Fresh salmon filet seared and oven baked, basted and topped with our homemade teriyaki sauce. Served with miso soup, salad, gyoza, shrimp and vegetable tempura, three pieces tuna roll, four pieces Ca
Boneless and skinless chicken basted with our homemade teriyaki sauce and grilled on an open fire. Served with miso soup, salad, gyoza, shrimp and vegetable tempura, three pieces tuna roll, four piec
Boneless pork dredged in flour, egg and Japanese panko breading then deep fried. Includes a zesty, semi sweet, tangy fruit and vegetable sauce. Served with miso soup, salad, gyoza, shrimp and vegetab
Boneless chicken dredged in flour, egg and Japanese panko breading then deep fried. Includes a zesty, semi sweet, tangy fruit and vegetable sauce. Served with miso soup, salad, gyoza, shrimp and vege
Sashimi grade tuna pan seared and served with our homemade version of ponce sauce. Served with miso soup, salad, gyoza, shrimp and vegetable tempura, three pieces tuna roll, four pieces California ro
Tender slices of marinated beef ribeye sauteed with slivers of onions and green onions with a hint of ginger and garlic. Served with miso soup, salad, gyoza, shrimp and vegetable tempura, three piece
Tender slices of beef sauteed and topped with our homemade teriyaki sauce. Served with miso soup, salad, gyoza, shrimp and vegetable tempura, three pieces tuna roll, four pieces California roll and r
Cashew encrusted sushi quality salmon pan seared then oven baked, topped with our own spicy crab wasabi cream sauce. Served with miso soup, salad, gyoza, shrimp and vegetable tempura, three pieces tu
Boneless pork encrusted in Japanese panko breading and topped with a rich, flavorful Japanese curry. Served with miso soup, salad, gyoza, shrimp and vegetable tempura, three pieces tuna roll, four pi
Boneless chicken encrusted in Japanese panko breading and topped with a rich, flavorful Japanese curry. Served with miso soup, salad, gyoza, shrimp and vegetable tempura, three pieces tuna roll, four
Sashimi grade tuna encrusted in a blend of herbs and Cajun spices. Then pan seared on the outside and raw in the middle. Served with miso soup, salad, gyoza, shrimp and vegetable tempura, three piece
Miso soup, salad, gyoza, one jumbo shrimp tempura, three vegetable tempura, two pieces of California roll, one tuna nigiri, one salmon nigiri, one shiroma nigiri and one shrimp nigiri.
Marinated cross cut short ribs grilled on an open fire, semi sweet with a hint of garlic and ginger. Served with miso soup, salad, gyoza, vegetable and steamed rice.
An assortment of fresh sashimi served over a mound of rice and spring mix served with a semi sweet spicy sauce. Served with miso soup, salad, gyoza.
Filet of fresh salmon seared and oven baked served with our homemade teriyaki sauce. Served with miso soup, salad, gyoza, vegetable and steamed rice.
Tender slices of sauteed beef topped with our teriyaki sauce. Served with miso soup, salad, gyoza, vegetable and steamed rice.
6 oz. cut of USDA Choice steak basted with teriyaki sauce and grilled on an open fire. Served with miso soup, salad, gyoza, vegetable and steamed rice.
6 oz. USDA Choice steak with pan seared shrimp topped with our spicy cream scampi sauce. Served with miso soup, salad, gyoza, vegetable and steamed rice.
Pork dredged in Japanese panko and deep fried. Served with miso soup, salad, gyoza, vegetable and steamed rice.
Chicken dredged in Japanese panko and deep fried. Served with miso soup, salad, gyoza, vegetable and steamed rice.
Three jumbo shrimp and four assorted vegetables lightly tempura battered and deep fried. Served with miso soup, salad, gyoza, vegetable and steamed rice.
Sashimi grade tuna pan seared. Served with miso soup, salad, gyoza, vegetable and steamed rice.
Tuna dredged in Cajun seasoning and pan seared. Served with miso soup, salad, gyoza, vegetable and steamed rice.
Thin tender slices of marinated ribeye beef sauteed with slivers of onions and green onions with a hint of ginger and garlic. Served with miso soup, salad, gyoza, vegetable and steamed rice.
Assorted fresh sashimi from the sushi bar, served over seasoned sushi rice. Served with miso soup, salad, gyoza.
Cashew encrusted filet of salmon pan seared and oven baked topped with our crab wasabi peppercorn sauce. Served with miso soup, salad, gyoza, vegetable and steamed rice.
A filet of boneless skinless chicken grilled on an open fire. Served with miso soup, salad, gyoza, vegetable and steamed rice.
6 oz. cut of USDA Choice steak grilled over an open fire. Served with miso soup, salad, gyoza, vegetable and steamed rice.
6 oz. USDA Choice steak served with scallops sauteed in a little bit of butter, garlic and spicy cream sauce. Served with miso soup, salad, gyoza, vegetable and steamed rice.
Filet of boneless pork loin or boneless and skinless chicken encrusted in a Japanese breading and topped with a rich flavorful curry sauce. Served with miso soup, salad, gyoza, vegetable and steamed
Served with one large shrimp and vegetable tempura. Served with miso soup, salad, gyoza.
Your choice of beef, chicken, tofu or vegetable. Served with miso soup, salad, gyoza.
Marinated cross cut beef short ribs grilled on an open fire. Semi sweet with a hint of garlic and ginger. Served with miso soup, salad, gyoza, shrimp and vegetable tempura, four pieces California rol
Fresh salmon filet seared and oven baked then basted and topped with our homemade teriyaki sauce. Served with miso soup, salad, gyoza, shrimp and vegetable tempura, four pieces California roll and ri
Boneless and skinless chicken basted with our homemade teriyaki sauce and grilled on an open fire. Served with miso soup, salad, gyoza, shrimp and vegetable tempura, four pieces California roll and r
Boneless pork dredged in flour, egg and Japanese panko breading then deep fried. Comes with a zesty, semi sweet, tangy fruit and vegetable sauce. Served with miso soup, salad, gyoza, shrimp and veget
Boneless chicken dredged in flour, egg and Japanese panko breading then deep fried. Comes with a zesty, semi sweet, tangy fruit and vegetable sauce. Served with miso soup, salad, gyoza, shrimp and ve
Sashimi grade tuna pan seared and served with our homemade version of ponce sauce. Served with miso soup, salad, gyoza, shrimp and vegetable tempura, four pieces California roll and rice served in a
Tender slices of marinated beef ribeye sauteed with slivers of onions and green onions with a hint of ginger and garlic. Served with miso soup, salad, gyoza, shrimp and vegetable tempura, four pieces
Tender slices of beef sauteed and topped with our homemade teriyaki sauce. Served with miso soup, salad, gyoza, shrimp and vegetable tempura, four pieces California roll and rice served in a Japanese
Cashew encrusted sushi quality salmon pan seared then oven baked topped with our own spicy crab wasabi cream sauce. Served with miso soup, salad, gyoza, shrimp and vegetable tempura, four pieces Cali
Boneless pork encrusted in Japanese panko breading and topped with a rich, flavorful Japanese curry. Served with miso soup, salad, gyoza, shrimp and vegetable tempura, four pieces California roll and
Boneless chicken encrusted in Japanese panko breading and topped with a rich, flavorful Japanese curry. Served with miso soup, salad, gyoza, shrimp and vegetable tempura, four pieces California roll
Sashimi grade tuna encrusted in a blend of herbs and Cajun spices. Then pen seared on the outside and raw in the middle. Served with miso soup, salad, gyoza, shrimp and vegetable tempura, four pieces
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.