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Sweet edamame
Blanched spinach, sesame, sweet soy sauce
Served with yama-imo japanes e sticky yam, scallions, pink peppercorn, shiso, crushed pistachios, balsamic glaze
Jumbo soft shell crab tempura, homemade ponzu
Shrimp, asparagus, shiso in a spring roll wrapper, deep-fried, tomo salsa
Thinly sliced cucumber, snow crab legs, sweet vinegar sauce
Seared, scallion, sweet mustard-spiced miso
Snow crab rolled in cucumber, cilantro, garlic jalapeno sauce
Order by the piece, sweet miso marinade, broiled, hydroponic boston lettuce, garlic chips
Salmon rolled in cucumber with shiso, wakame seaweed, scallions, sesame, ginger-garlic ponzu
Thinly sliced fluke, cilantro, sriracha, ponzu jelly
Sliced thinly, spicy asian salsa
The prized cut of any fish, salmon hamachi, kimme-dai, shimaaji, kampachi, or japanes e snapper
Grilled style w/ginger dashi sauce or tempura style- hot & jalapeno sauce, yuzu salt
3pc kimme-dai that melts in your mouth & 3pc assorted veg
Usually s easoned with garlic & thyme, however, we use sansho for coolness
Seared , scallions, ponzu jelly
Two shrimp & three veg
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Six slices of kampachi sashimi, garlic, thinly sliced s errano pepper, yuzu soy sauce
Seared, ginger, scallions, shiso, garlic ponzu
Seared, ginger, scallions, shiso, garlic ponzu
Seared, ginger, scallions, shiso, garlic ponzu
Ginger dressing
Seared tuna & albacore, avocado, sesame-onion dressing
Shrimp & s esame-miso dressing
Soft shell crab tempura, yuzu-garlic dressing
Sesame-onion & yuzu dressing, garlic-jalapeno sauce
8 oz. sushi grade scottish salmon, wild mushroom teriyaki demi-glace
8 oz. black angus ny strip, sansho tomoÂ’s teriyaki demi-glace
16pc. chefÂ’s choice
1 spicy tuna roll, 6 nigiri, 12 sashimi
100% all natural, airlline chicken breast, tomoÂ’s teriyaki demi-glace
Six shrimp, five vegetables
One california roll, eight pieces of nigiri
18 pc. sashimi over a bed of sushi rice
Usually lamb chops are s easoned w/garlic & thyme. thatÂ’s ok, but my lamb chops are seasoned w/sansho
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Seasoned w/garlic, ginger, scallions, yuzu-ponzu, seared w/extra virgin olive & sesame oil
Live lobster & uni, garlic, ginger, scallions, yuzu ponzu seared with extra virgin olive & sesame oil, white-truffle oil, raw quail egg
Cucumber, white truffles oil, pink sea salt, tomo salsa
Thin sliced aji sashimi, ginger, scallion, garlic-ponzu. Crispy fried skeleton add $4.00
Medium rare sea urchin tempura wrapped in shiso & seaweed, sea salt, yuzu, tomo salsa
Live diver scallop, hot sauce, cilantro
Yuzu juice, sea salt, cilantro, sriracha
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Yellowtail tempura, roasted garlic, red pepper, micro greens, sake gorgonzola sauce
Cucumber, avocado, crab stick
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Fried calamari, shiso, roasted red pepper, asparagus, squid ink sauce
Yamagobo, bonito flakes, radish sproutsm cucumber
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Chopped toro, scallions w/shiso
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Seared scallop, arugala, spicy mayo, smelt egg, shiitake, avocado
Cucumber, avocado, flying fish egg sauce
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Tuna, yellowtail, salmon, white fish, smelt egg, eel, avocado
With crunch and smelt egg
Asparagus and spicy mayo
Avocado, shiitake, asparagus, cilantro wrapped in soy paper and red beet sauce
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Steamed lobster, yuzu mayo, smelt eggs, avocado, cucumber, and scallions
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Coke, diet coke, sprite, iced tea, club soda, ginger ale
Regular or decaffeinated
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