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Lightly breaded and deep fried tofu in warm, sweet soy broth topped with bonito flakes.
Tempura fried squid served with a garlic ponzu sauce.
Golden potatoes blended with ground beef and scallions, panko breaded and deep fried then drizzled with Japanese BBQ sauce.
Chilled spinach mixed with toasted ground sesame seeds blended with mirin and vinegar.
Spring roll.
Pork belly. Slow cooked for 12 hours in mild soy broth.
Bite size chicken thigh lightly breaded and fried golden brown.
Enoki, shimeji, eryngii, shitake and wood ear mushrooms sauteed in a light dashi butter sauce.
Mackerel slowly cooked with onions in a mild miso sauce.
Soft shell crab lightly dusted in our tomo karaage powder then deep fried.
Crispy rice topped with spicy tuna, avocado and jalapeno.
Fried white fish.
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Panko breaded chicken.
Soy beans in the pod salted and served hot or cold.
Pan seared pork dumplings served with tangy soy vinaigrette.
Fried oyster with tonkatsu sauce.
Creamy blue crab croquette with tartar sauce.
Skewered bite size pork loin, onion and bell pepper, panko breaded and fried until golden then drizzled with Japanese BBQ sauce and served with a side of mustard.
Scallions rolled in thinly sliced choice ribeye steak drizzled with teriyaki.
Salted mackerel.
Assorted vegetables and shrimp battered and deep fried. Served with our warm, sweet soy and ginger tempura sauce.
Slow cooked in mild ginger soy broth.
Lightly breaded and deep fried tofu topped with our blend of mushrooms in a sweet soy glaze.
Grilled chicken and onion on skewer.
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Nine pieces of assorted fish, tuna, salmon, white fish. No substitutions.
Chef's choice. No substitutions.
Soy flavored crispy rice with spicy tuna, avocado and jalapeno on top.
Sea urchi with sake, ponzu, quail egg and FE.
Tuna, octopus and squid chunked and sparingly coated in nuta miso dressing, served over sliced cucumber and a tidbit of wakame. The dressing is know for its zesty sweet and tangy mustard flavor.
Sweet vinaigrette and cucumber.
Chunked whelk atop freshly sliced cucumber and wakame drizzled with ponzu sauce.
Chunked and sparingly coated in nuta miso dressing, served over sliced cucumber and a tidbit of wakame. The dressing is know for its zesty sweet and tangy mustard flavor.
Homemade wakame salad.
Cucumber, carrot, red onion, grape tomatoes, lettuce and romaine lettuce.
Japanese soybean paste and dashi broth topped with tofu, seaweed and scallions.
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Beef and chicken broth, seasoned vegetables topped with fried onions, scallions and mushrooms.
Shrimp, clams, salmon and white fish.
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Edamame, daikon, tofu, carrot, lotus root and scallions.
Katsu style fried shrimp, oyster, scallop and aji (Spanish mackerel).
Grilled 10 oz. ribeye glazed with sweet soy sauce.
Grilled chicken breast glazed with a sweet soy sauce.
Assorted fish on top of rice.
Assorted fish (tuna, salmon, yellowtail, albacore, white fish, squid, octopus) served with white rice.
Sliced tuna on top of rice.
Ten pieces of premium fish and choice of negitoro roll or negihamachi roll.
Ten pieces chefs choice (no substitutions) and choice of tuna roll or California roll.
Eggs, fresh vegetables, soy sauce and seasonings.
Seven spiced tuna, jalapeno with spicy tuna and snow crab on top.
Krab delight, cucumber and avocado and FE.
Krab and cucumber with eel and avocado on top.
Tuna or shrimp, avocado, cucumber, lettuce and mayo.
Krab, kampyo, egg, cucumber, shiitake, FE, spinach and oshinko.
Tempura fried grilled tuna.
BBQ eel, avocado, cream cheese and Fe with crunchy on top.
Crawfish, scallion and FE with baked spicy crawfish on top.
Fatty tuna and scallion.
Salmon, avocado, cream cheese, crunchy and FE with BBQ eel on top.
Shrimp tempura with spinach, FE and mayo on top.
Spicy tuna, cucumber with tuna on top.
Shrimp tempura, cucumber, mayo and FE.
Fried soft shell crab, avocado, lettuce, mayo and FE.
Tuna, krab, Fe and avocado wrapped in salmon and baked.
Fried white fish, avocado, mayo and FE.
Spicy yellowtail, sesame oil rolled in chopped scallion with jalapeno on top.
Tuna.
Fried asparagus, avocado, FE with spicy tuna and sliced fried garlic on top.
BBQ eel, avocado, cream cheese with baked spicy krab delight and crawfish on top.
Spicy tuna, yellowtail and scallions.
Shrimp tempura, avocado, krab and katsu fried with FE on top.
Krab, salmon and asparagus tempura fried.
Tuna, salmon, avocado, cream cheese and FE.
Lettuce, avocado, cucumber and asparagus.
Fried crawfish, mayo and avocado with scallions and mix (krab delight, spicy sesame oil and crunch).
Tuna, salmon, krab and avocado wrapped in cucumber.
Yellowtail and scallion.
Krab, cucumber and avocado with fried crawfish marinated in spicy mayo on top.
Avocado, cream cheese and choice of salmon, tuna, smoked salmon, BBQ ell or krab.
Krab, cucumber, avocado and FE with assorted fish on top.
Shrimp tempura and avocado with krab on top.
Tuna, salmon, yellowtail, avocado, soypaper and daikon.
Spicy tuna and cucumber.
Krab delight, cream cheese, avocado with tuna and sliced lemon on top.
Tuna or shrimp, asparagus, krab, FE, bonito flake and mayo.
Assorted fish and cream cheese tempura fried.
Krab delight, avocado, FE with tuna, albacore tuna and fried onion on top.
Cucumber, avocado, kampyo (squash), shiitake or oshinko.
Tuna, scallion, FE and avocado with baked albacore tuna in garlic butter and shredded seaweed on top.
Japanese style stew with onions, carrots, potatoes and beef slowly cooked in Asian spices. Served with steamed rice.
Pork katsu. Japanese style stew with onions, carrots, potatoes and beef slowly cooked in Asian spices. Served with steamed rice.
Japanese style stew with onions, carrots, potatoes and beef slowly cooked in Asian spices. Served with steamed rice.
Garlic ponzu sauce. Quickly seared meats, thinly sliced and served with ground ginger.
Ginger ponzu sauce. Quickly seared meats, thinly sliced and served with ground ginger.
Garlic ponzu sauce. Quickly seared meats, thinly sliced and served with ground ginger.
Garlic ponzu sauce. Quickly seared meats, thinly sliced and served with ground ginger.
Ponzu sauce. Quickly seared meats, thinly sliced and served with ground ginger.
Served with soup, salad, fried rice and vegetables.
Pick two from our teppanyaki entrees. Served with soup, salad, fried rice and vegetables.
Filet mignon, duck and chicken. Served with soup, salad, fried rice and vegetables.
Served with soup, salad, fried rice and vegetables.
New York strip, shrimp and chicken. Served with soup, salad, fried rice and vegetables.
Served with soup, salad, fried rice and vegetables.
Served with soup, salad, fried rice and vegetables.
Served with soup, salad, fried rice and vegetables.
Served with soup, salad, fried rice and vegetables.
Served with soup, salad, fried rice and vegetables.
Served with soup, salad, fried rice and vegetables.
Two tails. Served with soup, salad, fried rice and vegetables.
Served with soup, salad, fried rice and vegetables.
Served with soup, salad, fried rice and vegetables.
Shrimp, scallop and lobster. Served with soup, salad, fried rice and vegetables.
Served with soup, salad, fried rice and vegetables.
Served with soup, salad, fried rice and vegetables.
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Yellowtail cheek. Not skewered.
Mackerel. Not skewered.
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Choice of pork, chicken or shrimp.
Teriyaki or salted.
Miso or salted.
Vegetables and shrimp.
Hot noodles. Thin buckwheat noodles in a light soy broth topped with tempura vegetables and shrimp.
Hot noodles. Thick wheat-flour noodles, vegetables, chicken, white fish and egg cooked in a light soy broth and topped with shrimp tempura.
Chilled buckwheat noodles served with a savory soy broth and a side of tempura vegetables and shrimp.
Chilled thick wheat-flour noodles served with a savory soy broth and a side of tempura vegetables and shrimp.
Thick wheat-flour noodles, vegetables and shrimp stir fried with soy sauce.
Hot noodles. Thick wheat-flour noodle and sliced duck breast in a light soy broth topped with scallions.
Hot noodles. Served with salad, soup, beansprout, seaweed, egg, chashu (pork belly) and naruto (fish cake).
Thick wheat-flour noodles in a light soy broth topped with tempura vegetables and shrimp.
Hot noodles.
Thin egg noodles, vegetables and thinly sliced pork, stir fried with a tangy yakisoba sauce.
Panko fried pork, onion and egg cooked in a soy broth. Rice bowl with broth.
Assorted tempura vegetables and shrimp topped with tempura sauce. Rice bowl with broth.
Chicken, onion and egg cooked in a soy broth. Rice bowl with broth.
Eel, onion and egg cooked in a soy broth. Rice bowl with broth.
Kajiki maguro.
Unagi.
Konkugai.
Tobiko.
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Shime saba.
Uzura.
Sake.
Ebi.
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Ika.
Ama ebi.
Tsubugai.
Hamachi.
Eedako.
Inari.
Tamago.
Hotate from Hokkaido.
Kanikama.
Tako.
Ikura.
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Smoked sake.
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Hokkigai.
Maguro.
Shiromi.
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Azuki.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.