Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A combination of BBQ ribs, crab-cheese puffs, jumbo fried prawns, vegetable egg rolls, chicken satay & beef satay. ($9.50 each additional person).
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Served with our well-known homemade chili-ginger, soy sauce and vinegar.
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(Beef tenderloin) (4) served with Asian pickles and peanut sauce.
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Allow 1215 minutes to steam.
Allow 1215 minutes to steam.
Allow 1215 minutes to steam
Allow 1215 minutes to steam.
Certified Angus
Free-range white meat
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All natural chicken breast, BBQ pork-loin slices, prawns, snow peas and carrots in a clear broth.
Prawns, all natural chicken breast, snow peas & carrots in a clear broth
Minced all natural chicken breast with sweet white corn.
Free-range chicken breast & organic soft tofu in a thick soup base
A tasty soup with crab meat, prawns, scallops, asparagus, snow peas, carrots and egg white.
Prawns, scallops, calamari and fresh vegetables in a curry coconut base.
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Free-range white meat) served with hoisin sauce.
Served with hoisin sauce
Served with hoisin sauce.
Diced prawns, scallops & calamari served with hoisin sauce and hot sweet chili sauce.
Served with sweet tamarind hot chili sauce
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Free-range white meat.
Natural pork-loin
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Roast duck boneless
Sauteed with zucchini, celery, red onions & red bell pepper. Very hot.
Sauteed with zucchini, celery, red onions & red bell pepper. Very hot.
Sauteed with zucchini, white mushrooms and celery in a brown garlic sauce.
Sauteed with zucchini, white mushrooms and celery in a brown garlic sauce.
Sauteed snow peas, asparagus, onions, red & yellow bell peppers in our chef's special sauce.
Sauteed snow peas, asparagus, onions, red & yellow bell peppers in our chef's special sauce.
Cooked with snow peas & organic white mushrooms in a delicate wine sauce.
Sauteed with zucchini, celery, onions and snow peas.
Sauteed with snow peas, onions & yam in a yellow curry sauce and coconut milk.
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Free range sirloin.
Sauteed with organic red & yellow onions and fresh chili in a spicy grass herb.
Sauteed with snow peas, carrots, celery, red bell pepper & onions.
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Sauteed with snow peas, fresh shiitake mushrooms & fresh water chestnuts in a spicy garlic tomato chili sauce.
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Free range sirloin.
Sauteed with fresh mango in a delicious plum sauce and a hint of chili, ginger & garlic.
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Glazed with yams and taro in a spicy Szechuan sauce.
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Garnished with broccoli
Garnished with broccoli, ginger & garlic with a touch of vinegar.
Roasted boneless duck topped with a delicious spicy orange sauce garnished with broccoli.
Served with 4 plain lotus buns and plum sauce. Additional buns $1.00 each
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Roasted boneless duck topped with spicy yellow curry sauce and fresh vegetables
Comes only with bell peppers, onions, carrots & pineapple
Fried.
Fried. Comes only with pineapples
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Natural pork loin sautéed with carrots & onions in our house-made hot garlic sauce
Sauteed with onions, carrot and garnish with fried cellophane noodles.
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Flank steak slices sautéed with snow peas, carrots, celery, red bell peppers & fresh shiitake mushrooms.
Sauteed with snow peas, shiitake mushrooms, carrots & broccoli in a delicious brown sauce.
Sauteed with red onions, red bell peppers, snow peas & asparagus in our chefs special basil sauce.
Sauteed with snow peas, broccoli and egg white.
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Ffor garlic lovers. Prepared with red bell peppers, organic white mushrooms, broccoli & water chestnuts.
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Sauteed with snow peas, organic shiitake mushroom & carrots in a delicious brown garlic sauce.
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For 2 persons. Sauteed in half mild lobster sauce, and half with a spicy garlic sauce, ginger, and chili tomato sauce.
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Prawns, scallops, calamari, fresh vegetables & eggplants.
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Glazed with yam and taro in a spicy pepper garlic sauce.
Lightly fried and tossed with scallions, fresh chili, and Asian spices.
A combination of prawns, scallops, chicken breast, fresh garden vegetables & bean sprouts in a brown garlic sauce.
Two 5-6 oz. tails cooked with asparagus in a black bean sauce.
Two 5-6 oz. tails cooked with fresh garlic, butter & a touch of Asian Spices.
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Prawns, scallops and orange roughy filets sautéed with fresh vegetables & fresh shiitake mushrooms in the chef's special hot sauce.
Prawns, scallops, calamari & fresh vegetables sautéed in a delicious black pepper sauce.
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Sauteed with a colorful combination of fresh garden vegetables, organic white mushrooms, & shiitake mushrooms in a light garlic sauce
Snow peas, shiitake mushrooms & organic white mushrooms.
Choice of soft or fried tofu. Prepared with snow peas, carrots, baby bok choy & organic soft tofu.
Organic fried tofu cubes sautéed with snow peas, carrots, shiitake mushrooms, baby bok choy & broccoli.
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Choice of soft or fried tofu. Organic soft tofu with snow peas, carrots, onions & broccoli.
Choice of soft or fried tofu.
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Choice of soft or fried tofu. Sauteed with asparagus, snow peas, red bell peppers & organic soft tofu in a chef's special basil sauce.
Sauteed with fresh basil.
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A combination of prawns, BBQ pork slices & chicken breast
A combination of prawns, scallops & calamari
A thin rice noodle wok tossed with eggs, beans sprouts & onions in chili curry sauce.
Thick egg noodles stir-fried with free range chicken breast, fresh asparagus, snow peas & bean sprout in spicy bean sauce
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No eggs.
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A combination of chicken, BBQ pork slices & prawns.
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Cantaloupe, coconut, chocolate, lychee, green tea, strawberry and mango.
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