Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Citrus aioli
Korean style grilled BBQ short ribs
Roasted jalapeno caper remoulade
Cherry bites of mozzarella, burrata, extra virgin olive oil, grape tomatoes
Seasonally inspired selection
White wine herb tomato sauce, crostini
Grilled filet mignon, blue cheese mayo, fresh tomato basil
Spring mix salad, balsamic vinaigrette
Hoisin sauce, green onions
Artisan cheeses, cured meats, olives, artichokes, grilled flatbread, bruschetta
Togarashi spiced, seared rare, yuzu and sweet soy sauces
Roasted pepper remoulade
Glazed pecans, blue cheese, crispy onions, lemon-mustard vinaigrette
Crumbled gorgonzola cheese, shaved red onion, crispy bacon, blue cheese dressing
Mozzarella, tomatoes, hearts of palm, red onion, olives, crispy romaine, herb vinaigrette
Crispy romaine, parmesan, garlic croutons
Organic field greens, candied pecans, raspberries, goat cheese ,white balsmic
Shrimp, scallops, clams, fresh fish, wine-tomato sauce
Mascarpone, baby thyme and english peas
Udon noodle stir-fry, miso broth
Piquillo peppers, scallions, ricotta cheese, olive tapenade, arugula
House made italian sausage, pine nuts, mozzarella,red onion
Pesto, mozzarella, pine nuts, sun-dried tomatoes, goat cheese
Garlic olive oil, caramelized onions mozzarella cheese
Crimini and foraged wild mushrooms, scallions,fontina,white truffle essence
Italian sausage, salami, pancetta, scallions, tomatoes, mozzarella
Fontina, goat cheese,caramelized onions, bacon, baby arugula
Fior di latte mozzarella, san marzano tomato sauce,basil, extra virgin olive oil
Crimi and foraged wild mushrooms, sauteed onions, truffle-mushroom cream
House made sweet italian sausage, bechamel, ricotta cheese, basil pesto, mozzarella
Pei mussels, herbs de provence, garlic, cream, tomatoes and wine
Tomatoes, fresh mozzarella, tomato-basil sauce
Cheese fondue and herb tomato sauce
Half pound dry aged beef patty, braised mushrooms, dijon mustard, blue cheese, pickled red onion, arugula, ciabatta bun
Seared magret and confit leg, wilted rainbow swiss chard, roasted garlic mashed potatoes
Pan tournedos of filet, shallots, dijon, brandy, mushrooms demi glace and cream, mashed potatoes and vegetables
Roasted garlic mashed potatoes, emon-thyme jus
Maple-apple cider glaze, sweet potato pave
Fava bean and tomato risotto, jus
Roasted blue hubbard squash, caramelized onions, brussels sprouts, thyeme, goat cheese, pomegranate reduction
Pototoes au gratin, saba and sauteed vegetables
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.