Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served warm with caramel sauce & whipped cream
served with an almond tuile cookie
topped with caramel, chocolate & whipped cream, served with vanilla ice cream
flavored with baileys, served on a bed of raspberry sauce
topped with plenty of whipped cream
topped with whipped cream and strawberries
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topped with fresh buffalo mozzarella, sliced tomato, mixed greens and a pesto drizzle
served with sauteed spinach and a trio of sauces: honey dijon glaze, port reduction, & syracha
manila clams sauteed in a garlic white wine sauce
crispy, phyllo shrimp plated with a savory blueberry sauce & peach melon relish
barbecue baby back ribs piled high, topped off with cajun pomme frittes
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spinach tossed in champagne poppyseed vinaigrette with dried cherries, sliced pears and goat cheese
chopped lettuce, tomatoes, cucumbers, bacon and avocados tossed with feta cheese in kickin' italian
fresh sliced tomatoes layered on a bed of mixed greens, topped with chives, gorgonzola cheese and balsamic vinaigrette
farfalle pasta tossed with assorted vegetables in a gorgonzola cream sauce
spaghettini pasta with sauteed shrimp, asparagus & roasted tomatoes in a spicy garlic & olive oil
penne pasta tossed with chicken, sundried tomatoes and calamata olives in pesto sauce
1/2 chicken slow baked in an asian maple sauce, served with sauteed spinach and wild
half duck, roasted with an orange, cranberry pomegranate sauce, served with assorted greens
marinated in herbs and slow roasted, served with garlic mashed potatoes & steamed broccoli
topped with an arrabiata sauce served with fried sweet potatoes and sauteed green beans
encrusted with a melange of spices, grilled medium rare & topped with gorgonzola cream sauce, served with garlic mashed potatoes & grilled asparagus
spinach and mushroom risotto cakes served on a bed of tomato sauce with sauteed spinach, caramelized onions and artichokes, drizzled with goat cheese sauce
wasabi marinated, peppercorn and sesame encrusted, grilled medium rare served with wasabi mashed potatoes and cucumber salad
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