Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens, tomatoes, cucumbers, carrots and balsamic vinaigrette. Gluten-free.
Romaine lettuce, garlic croutons, Parmesan cheese and house made Caesar dressing.
Arugula, plum tomatoes, shaved red onions, goat cheese, poached pears and citrus vinaigrette. Gluten-free.
Grilled chicken, field greens, Mandarin oranges, shaved red onions, dried cranberries, Gorgonzola, candied pecans and balsamic vinaigrette. Gluten-free.
Grilled chicken, romaine, plum tomatoes, cucumbers, red onions, bacon, mozzarella and balsamic dressing. Gluten-free.
Grilled marinated skirt steak, field greens, red onions, tomatoes, Gorgonzola and citrus vinaigrette. Gluten-free.
Grilled shrimp, field greens, tomatoes, cucumbers, red onion, olives, feta cheese and red wine vinaigrette. Gluten-free.
Romaine heart, diced tomatoes, crispy bacon and Gorgonzola dressing. Gluten-free.
Grilled salmon, field greens, Mandarin oranges, pineapple, red onion, cucumbers and citrus vinaigrette. Gluten-free.
Seared tuna, field greens, tomato, cucumber, red onion and carrot ginger dressing.
Fresh mozzarella, tomato, shaved red onions, pesto and fresh baked pizza bread.
Field greens, roasted red peppers, grilled eggplant, red onion, cucumber, house made hummus and fresh baked pizza bread.
Your choice of chicken, veal, meatball or breaded eggplant served on a wedge.
Crispy chicken cutlet, guacamole, lettuce, tomato, bacon, mayo and fresh baked pizza bread.
Seared tuna, bacon, lettuce, tomato, mayo and fresh baked pizza bread.
Locally made chicken sausage, broccoli rabe and fresh baked pizza bread.
Thin grilled rib eye steak, onions, peppers, mozzarella, garlic aioli and toasted wedge.
A thin, oven-baked crust filled with fresh ricotta and mozzarella, served with side of tomato sauce.
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Sauce-less pie with ricotta and mozzarella cheese.
Plum tomatoes, basil, mozzarella and extra virgin olive oil.
Grilled chicken, fresh mozzarella and BBQ sauce.
Breaded chicken cutlet, hot cherry peppers, mozzarella and tomato sauce.
Baby clams, garlic, bacon, roasted red peppers and mozzarella.
Fresh mozzarella, prosciutto di parma, arugula, extra virgin olive oil and shaved Parmesan.
Grilled chicken, eggplant, roasted red peppers and goat cheese.
White pie, crispy chicken, house made Buffalo sauce, Gorgonzola and garlic aioli.
Broccoli rabe and white onions.
Sausage, pepperoni, meatballs, onions, peppers, mushrooms, mozzarella and tomato sauce.
Mashed potatoes, caramelized onions, bacon and cheddar cheese.
Pancetta, fresh basil, vodka and tomato cream sauce.
House made meatballs over spaghetti.
Ziti, tomato sauce, ricotta and fresh mozzarella baked golden brown.
Rigatoni in a a slow-simmered chianti wine and meat sauce.
Grilled chicken breast, prosciutto, peas and light pesto cream sauce.
Fresh cavatelli, homemade crumbled sausage, broccoli rabe and garlic sauce.
Scallops, shrimp, calamari, clams, mussels, spicy tomato and garlic broth and black ink pasta.
Fresh made potato gnocchi and short rib ragu.
Tutto's lobster ravioli, light champagne cream sauce and steamed spinach.
White or red sauce with littleneck clams, garlic, parsley, olive oil and white wine.
Portabella mushrooms, onions and spaghetti in a Marsala sauce.
Artichoke, hearts and spaghetti in a lemon caper wine sauce.
Breaded eggplant, veal or chicken with tomato sauce, mozzarella and spaghetti.
Spaghetti squash, spinach, zucchini, tomatoes and pesto marinara topped with grilled eggplant and mozzarella and baked in shell. Gluten-free.
Sauteed vegetables or spaghetti. Gluten-free.
Sauteed spinach, portabella mushrooms, spaghetti squash and a touch of pesto. Gluten-free.
Served with a mini cannoli and your choice of drink.
Served with a mini cannoli and your choice of drink.
Served with a mini cannoli and your choice of drink.
Served with a mini cannoli and your choice of drink.
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Two pieces. Tutto's lobster ravioli in a champagne cream sauce.
Flash-fried calamari with marinara sauce.
Flash-fried calamari tossed with hot peppers, garlic, sherry and marinara.
Red onion, capers, egg, Dijon aioli and toast points.
Thick cut bacon rendered crispy and basted in lemon gastrique. Gluten-free.
Flask-fried Brussels sprouts and house made Buffalo sauce topped with crumbled Gorgonzola. Gluten-free.
White wine, herbs and tomatoes. Gluten-free.
Two pieces. Mediterranean spiced lamb sliders, roasted red peppers and house made tzatziki.
Panko-breaded fresh mozzarella and marinara sauce.
Two pieces. Seared jumbo scallops over cauliflower puree. Gluten-free.
White beans, escarole, tomatoes and garlic. Gluten-free.
10" paper-thin pizza, tomato sauce, mozzarella and fresh shrimp drizzled with infused hot pepper oil.
Two pieces. Slow-cooked shredded short ribs, toasted brioche rolls and caramelized red onions.
Sliced tomatoes, basil, fresh mozzarella, balsamic glaze and olive oil. Gluten-free.
Four pieces. Risotto balls stuffed with portobello mushrooms, pancetta and fresh mozzarella with marinara.
Two pieces. Prosciutto, ricotta cheese, tomato sauce and mozzarella.
Four jumbo shrimp and house made tomato basil cocktail sauce.
Hand-cut french fries twice fried with Parmesan, parsley and white truffle oil.
Served with ranch dipping sauce.
Broccoli rabe, sauteed garlic and shaved Parmesan. Gluten-free.
Slow-stewed white beans and escarole topped with cubed Italian bread and Parmesan cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.