Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grilled Thinly Pounded Filet Mignon drizzled with almond vinaigrette & herb grilled ratatouille
Homemade Ribbon Pasta with wild mushroom ragu & black truffle sauce
Lightly spicy tomato- wine sauce, served on linguine
Lightly spicy heirloom tomato sauce, aromatic herbs, deshelled clams; Squid Ink Spaghetti
Seafood medley (seabass, shrimp, baby abalone, sea scallops, clams & mussels) on linguine
Spiral Spaghetti with Veal, mushroom, black truffle ragu & hazelnuts
Wild Mushrooms, Black Truffle sauce, toasted hazelnuts
Light Butter & Sage Sauce
Veal, Mushroom, Black Truffle Ragu & Hazelnuts
Wood fire campari roasted tomato, basil-pesto drizzle, crostini
Fior de latte, bufala, mozzarella, burrata tomato-basil EVOO drizzle
Bufala mozzarella & beef steak tomatoes, fresh basil, and EVOO
Castelvetrano olives & tomato bruschetta
Prosciutto di Parma, soppressata, bresaola, finocchiona salami, Aurichio provolone, Roman artichokes, Castelvetrano olives
Arugula, capers, lemon drizzle, grana
Fried calamari & zucchini in a specially prepared batter
Caprese: roma tomatoes, Bermuda onion, basil, mozzarella. Crudo: mascarpone, gorgonzola, arugula, Prosciutto di Parma
Citrus marinated boneless sardines & roasted bell peppers
White wine & roasted garlic butter
Sausage, soppressata, parma cotto, guanciale, mozzarella, tomato, ricotta
Tomato, basil, bufala mozzarella
Taleggio cheese, mozzarella, truffle infused parma ham
Bufala mozzarella, baby arugula, fig-balsamic drizzle
Mozzarella, tomato, mushrooms, artichokes, olives, prosciutto cotto
Mozzarella, tomato, roasted red bell peppers, olives, caramelized onions, capers
Eggplant, zucchini, tomato, mozzarella, basil pesto, dry ricotta
Mozzarella, tomato, spicy salami, EVOO, basil
Mozzarella, tomato, tuna, onions, parmesan, EVOO
Sauteed onions, organic ricotta, anchovies infused EVOO, pecorino ragusano. Our signature pizza
Candied walnuts, shavings of gorgonzola
Crème fraîche, cabbage, arugula, farro, feta, parmesan
Pine nuts, cherry tomatoes, pecorino, balsamic vinaigrette
Romaine, croutons, parmesean, housemade caesar dressing
Arugula, fennel, endive, Roman artichokes, lemon, olive oil dressing
With diced lobster
Cannellini, beans & aromatic vegetable soup
Hazelnut-butter-truffle essence
Tomato concasse, fresh herb-wine sauce
Brown butter, sage & parmigiano cheese shavings
Organic fresh tomato-basil sauce, pecorino, mozzarella
Roasted shallots, guanciale, fresh tomato concasse, pecorino
Toasted hazelnut, wild mushroom ragu, parmigiano
Filet mignon ravioli, butternut squash tortelli, spinach & ricotta ravioli
Arugula, tomato, red onion shavings, cucumber salad
Roman artichokes, arugula, fennel salad, citrus dressing
Choice of: Marsala, Piccata, or Parmigiana
Baked parmesan encrusted chicken breast, fresh mozzarella, tomato sauce, side of pasta
Herb encrusted chicken breast, topped with organic salad, lemon oil dressing
Multi-layers of eggplant baked with cheese fondue in a basil-tomato sauce; butternut squash cappellacci
Truffled cremini, oyster & shitake mushrooms
De-shelled lobster tail, sea scallops, shrimp, clams, mussels, tomato concosse; on linguine
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herb crusted bufala mozzarella. choice of two sauces: stewed vine ripened tomatoes, fresh basil - shallots, anchovies, wine reduction
braised calf tripe, herb tomato sauce & parmigiano
with hazelnut, arugula, truffle-balsamic drizzle, parmesan shavings
roasted yellow & red bell peppers, EV olive oil, toasted pine nuts
fried calamari in a specially prepared batter
bufala mozzarella, burrata, fior di latte mozzarella, beef steak tomato, basil, EV olive oil
roasted garlic, butter, brandy, vegetable stock, crostini
San Daniele prosciutto, sopressata, artisan cheeses, grilled Roman artichokes, Castelvetrano olives, roasted bell peppers
bufala mozzarella, burrata, fior di latte mozzarella, beef steak tomato, basil, EV olive oil
giant fresh clams, crab & fresh herbs
shrimp, octopus, celery heart, capers, lemon-olive oil
cannellini beans, lentils, garbanzo, barley, vegetable stock
With diced lobster
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traditional caesar salad, croutons, served in parmigiano basket
arugula, pears, gorgonzola, glazed pecans, lemon vinaigrette
belgian endive, fennel, apple, spring mix, almonds, goat cheese, lemon mustard vinaigrette
tomatoes, hearts of palm, shaved red onions, olives mozzarella, herb dressing
butter lettuce, cherry tomatoes, crispy peppery pancetta, Point Reyes blue cheese dressing
handmade taglioline with braised pancetta, artichokes, parmigiano reggiano, pistachio & ricotta
savory lamb & spring peas ragú, amazing lamb meatballs
guanciale, peas, fresh fava beans, pecorino romano cheese
handmade ribbon pasta with wild mushroom ragú & black truffle
large rigatoni, guanciale, pancetta, mildly spicy tomato sauce, pecorino romano cheese
veal, beef, pork bolognese; served with sausage, bell pepper, pine nuts, honey-balsamic drizzle
hand crafted ravioli filled with braised beef tenderloin, porcini mushrooms, black truffle & mascarpone cheese; veal demiglaze, parmigiano
"So fresh it slept in the ocean last night"
lobster, sea scallops, shrimp, saffron & blistered grape tomato sauce; served on linguine
pan seared wild caught king salmon, pistachio crust, Dijon mustard vinaigrette
prawns with mildly spicy blistered grape tomatoes; almond & basil pesto; spiral spaghetti
multi-layers of eggplant baked with cheese fondue, basil-tomato sauce; served with butternut squash ravioli
veal scaloppine rolled with sage, prosciutto, fontina cheese; veal demi & wine reduction mushroom sauce; served with zucchini au gratin & roasted potatoes
herb crusted veal cutlet baked with tomato-basil sauce & bufala mozzarella, EV olive oil drizzle
braised pork shank with aromatic mirepoix, veal demiglaze; served on risotto veal demi, mushrooms
truffled foraged mushrooms, marsala veal-demiglaze sauce
pan roasted chicken, homemade sausage, pepperoncini, lemon-wine sauce
drizzled with pistachio-mint pesto; roasted potatoes & asparagus
herbs, EV olive oil drizzle; served with roasted potatoes & greens of the day
Multi-layered eggplant baked with cheese fondue, basil, tomato sauce, served with ravioli filled with roasted beets, ricotta e parmegiano, butter poppy-seed sauce
Seabass, sea scallops, clams, mussels, tomato herb sauce, served with garlic & basil rubbed bruschetta
Butterfly prawns baked with bufala mozzarella, basil & tomato sauce, potato croquettes & asparagus
Lemon caper sauce served with lobster ravioli
Sautéed wild caught striped bass, served with fingerling potatoes, spring peas & roasted bell pepper in savory aioli
Lobster tail, shrimp, clams, mussels, mildly spicy tomato-wine sauce with lump crab linguini
Herb crusted breast of chicken baked with tomato-basil sauce & bufala mozzarella, EV olive oil drizzle
Rolled veal scaloppine with sage, prosciutto & fontina cheese, veal demi & wine reduction
Sautéed mushroom, truffle balsamic drizzle
Osso Buco served on risotto with veal, porcini mushrooms, black truffle ragú & hazelnuts
Breast of chicken, folded with royal trumpet mushrooms & fontina cheese; black truffle porcini mushroom, veal sugo, served with filet mignon ravioli
Herbed EVOO drizzle served with saffron cauliflower flan & asparagus
A traditional dessert from the areas of Palermo, Sicily. Housemade warm pastry fritter filled with sweetened ricotta cream and chocolate chips
A flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel & hazelnuts; vanilla gelato
Dark chocolate, vanilla chocolate topped with white chocolate flakes
Crispy shell filled with sweetened ricotta cream & chocolate
Homemade ladyfingers soaked in a mixture of Marsala wine and espresso. Layered with a light and creamy zabaglione with mascarpone cheese and sweetened whipped cream
A blend of espresso & vanilla gelato dipped in chocolate
A core of dark chocolate embraced by hazelnut gelato, covered with praline hazelnuts
A combination of sweet caramel gelato balanced by sea salt on a chocolate devil's food cake
Organic Baby Field Greens, Tomatoes, Cucumber, Herb Vinaigrette
Kale, Spring Mix, Blueberries, Strawberries, Goat Cheese, Sunflower Seeds, Date-Champagne Vinaigrette
Arugula, Shavings of Parmigiano, Citrus Caper Aioli
Burrata & Fresh Mozzarella, Beefsteak Tomato, Basil, EV Olive Oil
Citrus Olive Oil Drizzle, Served with Caesar Salad on a Parmesan Basket
Fresh Mozzarella, Tomato, Parma Ham, Red Onion Shavings, Basil, EV Olive Oil, Balsamic Glaze
Arugula, Tomato, Bermuda Onion, Fontina Cheese, Aioli
De-Shelled Baby Clams, Roasted Garlic, White Wine, Fresh Herb Sauce
Vodka Tomato Herb Sauce, Parma Prosciutto
Fresh Tomato Basil Sauce, Bufala Mozzarella
Beggar's Purse Shaped Pasta filled with Bartlett Pears & Pecorino Cheese; Light Butter, Roasted Almonds, Honey-Balsamic Drizzle
with Chicken & Kale, Toasted Hazelnut, Foraged Mushroom Ragu
Citrus Wine Sauce; Fresh Vegetables of the Day
Baked Multi-Layers of Eggplant, Cheese Fondue; Butternut Squash Ravioli
Tomatoes, Shaved Red Onions, Chopped Field Greens, Olives & Cucumber Salad
Bell Peppers, Onions, Red Wine, Dry Grapes, Pine Nuts, Honey Drizzle
Rolled Veal Scaloppine with Sage, Prociutto & Fontina Cheese, Veal Demi & Wine Reduction
With Dijon Vinaigrette, Crumbled Gorgonzola Cheese & Toasted Walnuts
Roman Artichokes, Marinated Olives, Sopressata, Parma Prosciutto, Provolone & Fresh Buffalo Mozzarella
Organic Greens, Seasonal Berries, Goat Cheese, Raspberry Vinaigrette
Handmade Pasta, Fresh Fava Beans, English Peas, Artichokes, Ricotta Salata
Braised Pancetta, Peas, Parmigiano Reggiano Cheese, Fresh-Ground Black Pepper
Light Vodka Tomato Herb Sauce, Truffle Infused Parma Prosciutto
butternut squash, shredded amaretto biscuits & ricotta filled ravioli, butter-sage sauce; toasted almonds
handmade ravioli filled with braised beef tenderloin, porcini mushrooms, black truffle & mascarpone cheese
Baked Multi-layers of Eggplant with Cheese Fondue, Served with Butternut Squash Ravioli
Braised Pancetta, Mushrooms, Peas, Marsala Wine, Veal Demi
Giant Sauteéd Prawns, Capers, White Wine, Lemon Sauce
Sea Salt Caramel Gelato Cake
Poached Baby Artichokes, Lemon Butter Sauce
Blue Crab, Prawns & Sea Scallops In a Savory Fresh Tomato - Wine Sauce; Served on Squid Ink Linguine
Prosciutto Crusted, Sage, Parmigiano Shavings
Grilled Herb Crusted Prime Beef Tenderloin, Roasted Potatoes, Vegetable of the Day
Chicken Breast Encrusted with Prosciutto & Fontina Cheese, Wine Reduction-Sage Veal Demi
Fresh Sea Bass, Clams, Scallops in a Wine-Tomato Sauce: Served with Grilled Country Style Bread
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Baby Greens, Organic Tomatoes, Cucumbers, Arugula & Balsamic Vinaigrette
Baby Greens, Organic Tomatoes, Cucumbers, Arugula & Balsamic Vinaigrette
Your Choice of: Piccata or Marsala Mushroom Sauce
De-Shelled Clams, Garlic, Olive Oil, Fresh Herbs
3-Meat Bolognese, House-Made Meatballs
With Extra Virgin Olive Oil, Lemon Sauce, Risotto
Capers, Olives, Stewed Tomatoes, Linguine
Braised Pancetta, White Mushroom and Pea Sauce
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Layer of sponge cake soaked with Espresso, Cream and Chocolate
glazed pecans, crumbled bleu cheese, mustard vinaigrette
traditional Caesar salad, croutons, served in a parmigiano basket
with Swiss Chard, Veal, Spring Peas & Porcini Mushrooms. served with pumpkin fritter, potato croquette, butternut squash & corn risotto, stuffing, fresh cranberry sauce
off the bone Osso Buco served with homemade spinach ribbon pasta with veal, porcini mushrooms, black truffle ragú & hazelnuts
de-shelled fresh clams, roasted garlic, fresh herbs, touch of hot chili pepper
fresh tomato basil sauce, crumbled bufala mozzarella
lemon-caper or marsala-mushroom or parmigiana
veal scaloppine rolled with sage, prosciutto, fontina cheese; veal demi & wine reduction mushroom sauce
herb crusted veal cutlet baked with tomato-basil sauce & bufala mozzarella, EV olive oil drizzle
truffled foraged mushrooms, marsala veal-demiglaze sauce
butterfly prawns baked with bufala mozzarella, basil & tomato sauce; served with lobster ravioli
Roman artichokes, capers, white wine lemon sauce; served with arugula, fennel salad, citrus dressing
grilled petite filet mignon | lamb chops | homemade sausage
layered eggplant with herb tomato sauce, parmigiano cheese & bufala mozzarella
homemade large rigatoni, mildly spicy fresh tomato sauce
homemade tagliatelle pasta with meatballs
savory lamb & spring peas ragú, amazing lamb meatballs
homemade rigatoni with artichokes, English peas, fava, pecorino romano cheese, vegetable stock & ricotta
served with parmesan-truffle potato cake & grilled asparagus
giant prawns stuffed with crab meat in a shallot cognac sauce; served with lobster ravioli in a vodka sauce
sea bass, prawns, scallops, clams, mussels, baby abalone, calamari; served on linguine
Venetian style Petrale Sole with capers, herb aioli; served with sautéed rapini & parmesan-sage potatoes
lobster tail & shrimp in a spicy tomato-wine sauce; served with homemade chitarra spaghetti
herb crusted veal cutlet baked with tomato-basil sauce & bufala mozzarella, EV olive oil drizzle
veal scaloppine rolled with sage, prosciutto, fontina cheese; veal demi & wine reduction mushroom sauce
off the bone Osso Buco served with homemade spinach ribbon pasta with veal, porcini mushrooms, black truffle ragú & hazelnuts
herbs, EV olive oil drizzle; served with roasted potatoes & zucchini au gratin
fresh herb crusted, spicy herbed EV olive oil drizzle
sautéed eggplant rolled with lump crab, herbed ricotta, spinach & toasted pistachio; served with potato croquette & grilled asparagus
rom Coastal Tuscany - roasted shallots, wine-lobster herb stock; saffron, seafood medley risotto
roasted shallots, lobster stock, truffle butter; squid ink lobster ravioli
spicy tomato-saffron sauce
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artisan meats , cheeses, olives, grilled artichokes, marinated mushrooms
fior di latte, burrata & bufala mozzarella, beef steak tomato, basil, EV olive oil
fried in a specially prepared batter
avocado, toasted pecan, apple cider vinaigrette, micro greens
giant fresh clams, herbs, crab, shallot-garlic, EV olive oil
shrimp, octopus, potatoes, capers, lemon-olive oil
with fired roasted corn
lentils, beans, garbanzo, barley, vegetable stock
young romaine, crostini, garlic anchovy vinaigrette
kale, spring mix, blueberries, strawberries, goat cheese, sunflower seeds, date-champagne vinaigrette
glazed pecans, crumbled blue cheese, mustard vinaigrette
house marinated white anchovies, roasted red bell peppers, EV olive oil drizzle
Fresh tomato-basil sauce, crumbled bufala mozzarella
Handmade ribbon pasta with wild mushroom black truffle ragú & parmigiano cheese
Bartlet pears, ricotta & brie filled purses; butter, toasted almonds, balsamic truffle drizzle
De-shelled fresh clams, roasted garlic, fresh herbs, touch of hot chili pepper
Large rigatoni, three meat Bolognese (veal-beef-pork)
Home-made multi layered pasta with ricotta, buffala mozzarella, spinach, mini meat balls & three meat bolognese
Ravioli filled with braised beef tenderloin & mascarpone cheese with black truffle mushroom sauce & parmagiano
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.