Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Grilled chicken marinated with Thai herbs and served with peanut sauce and cucumber salad sauce.
Grilled beef marinated with Thai herbs and served with peanut sauce and cucumber salad sauce.
Poa pia tod. Fried Thai spring rolls filled with assorted vegetables, mushroom and bean thread served with sweet plum sauce.
Crispy fried wontons stuffed with ground chicken, diced onion and potato aromatic of cumin. Served with cucumber salad.
Thai style fish cake with Thai herbs string beans and red curry served with sweet chili cucumber salad and peanuts.
Pan-fried dumpling served with soy sauce.
Pan-fried dumpling served with soy sauce.
Ground shrimp, pork and shiitake mushroom wrapped with wonton skin, steamed and served with sweet soy sauce.
Mince chicken, potato and onion served with cucumber salad.
Koong krabok. Fried shrimp delicately seasoned and wrapped in spring roll sheets, served with plum sauce.
Thai style crisp fried tofu served with sweet chili sauce and ground peanuts.
Thai style mussels with peppers, scallions and basil with chili paste.
Thai savory traditional shrimp soup spiced with exotic Thai herbs, mushrooms, lemongrass and lime.
A mild chicken coconut milk soup with mushrooms, galanga and tamarind.
Seafood soup with Thai herbs, tomatoes, onion and Thai basil.
Mix vegetable and tofu in mild broth soup.
Crispy green lettuce, tomatoes, cucumbers, onions, bean sprouts, hard-boiled egg and tofu with a side of peanut dressing.
Fresh shredded green papaya, tomato, string bean and peanuts seasoned with garlic and lime dressing.
Crispy fried watercress mixed with lime and garlic dressing, onion, scallion, roasted peanuts, chili and shredded green apple.
Grilled sliced beef with lime dressing over green salad garnished with mint and ground roasted rice.
Boneless crispy duck with tomatoes, scallions, onion, shredded green apple and green lettuce, mixed with lime dressing.
Grilled shrimps with onion, scallions, cilantro and mint over green salad and chili paste lime dressing.
Shrimp, scallop, mussels and squid with onion, mint, scallion and cilantro mixed with lime dressing.
Rice noodle with yellow curry in coconut milk, bean sprout, scallion, fried onion and boiled egg.
Stir-fried thin rice noodles, bean sprouts, scallions, egg and ground peanut.
Stir-fried rice noodles with mixed vegetables, bell pepper, onion, Thai basil and chili sauce.
Stir-fried rice noodles with Chinese broccoli in black soy sauce and egg.
Thai style fried rice with tomatoes, scallions, cilantro and egg.
Thai style fried rice with pineapple, green pea, scallions and egg.
Pad kraprow. Stir-fried with mushrooms, basil, onions, bell peppers and chili sauce.
Pad khing. Stir-fried with ginger, mushrooms, onion, bell pepper, celery and scallions.
Stir-fried with string beans, bell pepper and kefir lime leaves in a pring king chili paste.
Stir-fried glass noodle, tomato, onion, scallion, celery, napa, baby corn and egg with garlic light brown sauce.
Stir-fried with tomato, cucumber, bell pepper, pineapple, onion, celery and scallion in a sweet and sour sauce.
Stir-fried mixed vegetables in garlic soy sauce.
Sauteed eggplant, bell pepper and onions with basil sauce.
Stir-fried with scallion, onions, bell pepper, grape tomato, pineapple and cashews with chili paste.
Stir-fried baby corn, scallion and cilantro in white pepper garlic soy sauce.
Thai red curry sauce with coconut milk, bell pepper, eggplant, bamboo shoots and Thai basil.
The hottest of the Thai curry. Green curry, coconut milk, bell pepper, eggplant, bamboo shoots and Thai basil.
Panang curry with coconut milk, string bean, bell pepper and lime leave.
Massaman curry with coconut milk, onions, potatoes and peanuts.
A popular hill tribe spice watery curry with bamboo shoots, mushroom, red pepper, long beans, basil and galingale.
Red curry with coconut milk, pineapple, bell pepper and lime leave.
Deep fried whole red snapper topped with chili garlic sauce, bell pepper and basil leaves.
Deep fried whole red snapper topped with chu-chee curry paste sauce, bell pepper and basil leaves.
Deep fried whole red snapper with apple, onions, tomatoes and Thai herbs in lime juice.
Deep fried whole red snapper topped with garlic soy sauce.
Grilled chicken breast marinated with Thai spices with yellow rice and peanut sauce.
Steamed Chilean sea bass fillet served with sauteed vegetables, topped with chef's special sauce.
Grilled jumbo shrimps topped with red curry sauce. Served with sauteed vegetables.
Grilled pork chop with sauteed mix vegetables in panang curry sauce.
Kaeng ped ped yang. Sliced boneless crispy duck in red curry with pineapple, tomato, bell pepper and basil leaves.
Boneless crispy duck topped with garlic sauce, scallion and cilantro.
Sliced boneless crispy duck topped with tamarind sauce, scallion and cilantro.
Sliced boneless crispy duck with mushrooms, onions, scallion, celery, ginger and bell pepper in ginger sauce.
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Pad kraprow. Stir-fried with mushrooms, basil, onions, bell peppers and chili sauce. Includes salad and soup.
Pad khing. Stir-fried with ginger, mushrooms, onion, bell peppers and scallions. Includes salad and soup.
Stir-fried with tomato, cucumber, green and red pepper, pineapple and scallions in a sweet and sour sauce. Includes salad and soup.
Stir-fried mixed vegetables in garlic soy sauce. Includes salad and soup.
Thai red curry sauce with coconut milk, bell pepper, eggplant, bamboo shoots and Thai basil. Includes salad and soup.
The hottest of the Thai curry. Green curry, coconut milk, bell pepper, eggplant, bamboo shoots and Thai basil. Includes salad and soup.
Panang curry with coconut milk, bell pepper and lime leaves. Includes salad and soup.
Massaman curry with coconut milk, onions, potatoes and peanuts. Includes salad and soup.
Stir-fried thin rice noodles, bean sprouts, scallions, egg and ground peanuts. Includes salad and soup.
Stir-fried rice noodles with mixed vegetables, bell pepper, onion, Thai basil and chili sauce. Includes salad and soup.
Stir-fried rice noodles with Chinese broccoli in black soy sauce and egg. Includes salad and soup.
Thai style fried rice with tomatoes and scallions served with cucumber slices. Includes salad and soup.
Banana wrapped in crisp pastry shell drizzled with honey.
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Vanilla ice cream wrapped in crisp pastry, strawberry sauce and whip cream.
Vanilla, chocolate, green tea, mango, red bean or coconut.
Grilled banana topped with brown rum and ice cream.
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With homemade red bean ice cream and red bean sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.