Hours may fluctuate. For detailed hours of operation, please contact the store directly.
kalamata, spanish, black.
plum tomatoes, marinated, fresh basil, garlic topped-off with shredded mozzarella.
sliced buffalo mozzarella with fresh basil plump tomato and topped off with balsamic vinegar.
with marinara sauce fresh calamari with a seasoned flower coating.
No description available
No description available
made at tolla's.
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made at tolla's.
(stuffed with provolone and prosciutto).
mussels poached in a fume blanc touch white wine & marinara served with toast points.
(feeds 2). 2 pepper shooters, buffalo mozzarella, fresh tomatoes & marinated mushroom, on a bed of lettuce.
special.
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vegetarian style with cannelloni beans.
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mixed greens topped with tomato, cucumber, black olives, red onion, and croutons.
romaine lettuce, croutons, caesar dressing and parmesan cheese. add chicken $3.95.
grilled or blackened chicken breast mixed with romaine lettuce, mandarin oranges, tossed almonds, tomatoes and chinese noodles. served with ginger dressing or choice of dressing.
a combination of salami, black forest ham, provolone, green & black olives, pepperoni, tomatoes & pepperoncinis over a bed of romaine.
mixed greens topped with greek olives, black olives, grape tomatoes, feta cheese, & red onion with your choice of dressing. $1.50 anchovies.
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No description available
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(lunch).
(lunch).
(lunch).
lightly breaded chicken breast stuffed with prosciutto, feta cheese & fresh spinach, served over pasta with marinara.
choice of shrimp or chicken with penne lightly sauteed in olive oil, garlic, portabello mushrooms, sundried tomatoes, artichokes, fresh scallions, chopped tomatoes and white wine.
hand breaded chicken breast / veal topped with marinara and mozzarella.
sauteed chicken breast / veal with marsala wine and fresh portabello mushrooms.
sauteed chicken breast / veal with artichoke hearts & capers, sauteed in white wine & lemon.
pan seared chicken with sundried tomatoes, artichoke hearts, smothered in gorganzola w/ a white wine garlic sauce over bowtie pasta.
rigatoni stuffed with seasoned riccota finished off with a sambuca cream sauce with sundried tomatoes & artichoke hearts.
thinly sliced, breaded fried to a golden brown topped with tollas sauce and melted mozzarella. Served over pasta.
veal cutlet, prosciutto ham, melted mozzerella in a marsala wine sauce with portabella mushrooms served over pasta.
No description available
No description available
No description available
(dinner).
(dinner).
(dinner).
lightly breaded chicken breast stuffed with prosciutto, feta cheese & fresh spinach, served over pasta with marinara.
choice of shrimp or chicken with penne lightly sauteed in olive oil, garlic, portabello mushrooms, sundried tomatoes, artichokes, fresh scallions, chopped tomatoes and white wine.
hand breaded chicken breast / veal topped with marinara and mozzarella.
sauteed chicken breast / veal with Marsala wine and fresh portabello mushrooms.
sauteed chicken breast / veal with artichoke hearts & capers, sauteed in white wine & lemon.
pan seared chicken with sundried tomatoes, artichoke hearts, smothered in gorgonzola w/ a white wine garlic sauce over bowtie pasta.
rigatoni stuffed with seasoned riccota finished off with a sambuca cream sauce with sundried tomatoes & artichoke hearts.
thinly sliced, breaded fried to a golden brown topped with tollas sauce and melted mozzarella. served over pasta.
veal cutlet, prosciutto ham, melted mozzarella in a marsala wine sauce with portabella mushrooms served over pasta.
No description available
extra cheese, sauce, onion, roasted red pepper, mushroom, black olive, sun dried tomato, sausage, pepperoni, ham, anchovies, spinach, green pepper.
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No description available
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portabello mushrooms, tomato, spinach leaf, red onion, olive oil and balsamic vinegar.
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salami, black forest ham, cappicola, roasted red peppers, provolone, olive oil & balsamic vinegar.
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fresh brewed ice tea - sweet and unsweet, pepsi, diet pepsi, dr. pepper, mountain dew, lemonade, sierra mist (caffeine free).
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