Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ramen noodles, soft boiled egg, char-sui pork slice, nori and menma in a tonkotsu broth topped with green onions
Ramen noodle, soft boiled egg, char-sui pork slice, nori and menma in a shoyu broth topped with green onions
Ramen noodles, vegetable mix cabbage, carrot, bean sprout, chives and corn in a vegetarian miso paste
Ramen noodles in a spicy chicken sesame broth topped with seasoned ground chicken and chinese chives
Ramen noodles with stir-fried mixed vegetables in a tokyo original pork and chicken curry broth. Contains peanuts
Udon noodles in a light soy dashi broth topped with fish cakes, tempura crumbs and green onion
Udon noodles in a light soy dashi broth topped with fish cakes, tempura crumbs, green onion and sukiyaki beef
Udon noodles in a light soy dashi broth topped with fish cakes, tempura crumbs, green onion and shrimp tempura
Homemade tofu drizzled with sesame dressing and served with crispy wontons, nori, mixed greens, apple soy vinaigrette dressing and cherry tomato
Lettuce and mixed greens, corn, cucumber, diced tomato, egg, avocado, red onion, fried wontons and teriyaki chicken drizzled with apple soy dressing
Lightly seared salmon and albacore served with mixed greens, cucumber, jicama, red onion and apple soy dressing
Cold udon noodles and cucumber tossed in a wasabi mix, soba sauce and poke sauce with sesame dressing, topped with fresh sashimi, pickled jalapeno, cherry tomato, nori and kaiware sprouts. Light and
Cold ramen served with cucumber, bean sprouts, cherry tomato, green onions and ground chicken all in a special spicy sesame sauce
Chilled soba noodles buckwheat. Served with nori seaweed, wasabi, green onions and soba sauce for dipping. Add Tempura: Shrimp, aweet potato and pumpkin $5.00
Stir-fried old-fashioned japanese yakisoba noodles with tender pork. Served with vegetables
Stir-fried old-fashioned japanese yakisoba noodles with sukiyaki beef. Served with vegetables
Stir-fried yakisoba noodles with shrimp and vegetables
Stir-fried udon noodles with vegetables and pork
Stir-fried yakisoba noodles in a garlic sauce with tofu, cabbage, carrots, onion and bean sprouts
Lightly salted boiled soybeans
Boiled soybeans lightly salted and stir-fried with garlic and soy sauce
Skewers of grilled asparagus wrapped in sliced bacon
Grilled skewered beef-wrapped green onions marinated in a flavorful japanese barbeque sauce
Crispy sweet potato fries served with homemade garlic aioli sauce
Fried shoestring potatoes sprinkled with shiso salt seasoning
Japanese-style shishito peppers stir-fried with garlic, chili and shoyu
Crisp cucumber, fresh lettuce, jicama, shiso leaf and spicy tuna rolled in rice paper. Served with a touch of spicy mayo and a light sesame dressing
Crisp cucumber, fresh lettuce, jicama and boiled shrimp rolled in rice paper. Served with a touch of spicy mayo and a light sesame dressing
Steamed and pan-fried japanese chicken and pork potstickers. Served with chili soy sauce. Eight pieces
Lightly fried octopus with pancake batter topped with okonomi sauce and Japanese mayo. Eight pieces
Free-range chicken with a tenderizing and nutrient-enhancing marinade, fried Japanese-style. Served with a special house-made spicy tartar sauce
Baked sushi rice with salmon, scallops, crab mix and diced onions; cut into bite-size pieces and topped with sliced jalapenos
Sushi pizza topped with lobster pieces and a delicious creamy dynamite sauce
Tender whole squid grilled with shoyu and garlic butter sauce
Shio-koji marinated grilled free-range chicken served with cabbage and pink Himalayan salt. Shio-koji is a special marinade that tenderizes the meat and enhances nutrients
Ahi, avocado, cucumber, macadamia nuts and sesame seeds mixed with spicy poke sauce. Served with cucumber chips and seaweed salad
Four pieces of lightly battered shrimp tempura. Served with a side of warm tempura sauce
Assortment of asparagus, pumpkin, sweet potato, carrot and shiitake mushroom. Served with tempura sauce
Assortment of shrimp, pumpkin, carrot, sweet potato and shiitake mushroom. Served with tempura sauce
Thinly sliced yellowtail sashimi with yuzu vinaigrette. Served with daikon, cherry tomatoes, shiso leaf and pickled wasabi
Homemade tofu and spicy tofu sauce mixed in a hot stone bowl, with ground chicken. Served with sambal and green onion
Ground chicken, carrots, broccoli and corn on a bed of rice, mixed in a hot stone bowl with curry sauce. Contains peanuts
Delicious eel on a bed of rice, topped with green onions, drizzled with unagi sauce, all mixed in a hot stone bowl. Served with green onions, wasabi, nori and dashi broth
Smoked salmon and ikura on a bed of rice, accompanied by a slice of butter and a shisho leaf, all mixed in a hot stone bowl. Served with wasabi, nori and dashi broth
Traditional Korean style mixed rice with Sukiyaki beef, kimchee, bean sprouts and garlic chives. Served with kojichan
Traditional Korean style mixed rice with portobello mushroom, bean sprouts, garlic chives, nori, corn and garlic sauce. Served with kojichan
Avocado, crab mix and cucumber roll topped with masago caviar
Spicy tuna and cucumber rolled in rice and nori, topped with sesame seeds
California roll topped with avocado, shrimp, tuna, yellowtail and salmon sashimi
Shrimp tempura, cucumber, crab mix and avocado roll topped with crunchy tempura flakes and unagi sauce
Soft shell crab tempura, crab mix, cucumber, burdock root and kaiware sprouts, drizzled with unagi sauce
Unagi and cucumber roll topped with slices of avocado and sesame seeds, drizzled with unagi sauce
Salmon, cream cheese and cucumber rolled in rice and nori, topped with sesame seeds
California roll topped with salmon sashimi and citrus ginger sauce
Spicy salmon and cucumber topped with tempura crunch, unagi sauce and spicy mayo
Shrimp tempura and cucumber topped with unagi, avocado,tempura crunch, sesame seeds and unagi sauce
Lobster tempura tossed in garlic aioli sauce with fresh jalapeno topped with avocado, shrimp, spicy tuna, ichimi pepper, green onions and spicy shishito sauce
Spicy tuna and cucumber roll topped with tuna sashimi, green onions and spicy ponzu sauce
California roll topped with lobster tempura, tossed in a spicy cream sauce with green onions and unagi sauce
Crab mix and cream cheese topped with seared salmon sashimi, spicy mayo, tempura crunch, unagi sauce, green onions and pepper flakes
Crab mix, tuna, salmon, hamachi, kaiware sprouts and yamagobo wrapped in cucumber and topped with ponzu sauce. No rice
Spicy tuna and cucumber roll topped with garlic chips, garlic butter, albacore sashimi, vinegar sauce and green onion
Crispy cucumber, fresh lettuce, jicama and shrimp rolled in rice paper; tossed with sliced salmon sashimi and citrus ginger sauce. No rice
Shrimp tempura, cucumber and avocado wrapped in rice and soy paper; topped with spicy tuna, red tempura crunch and spicy mayo
Spicy crab mix and asparagus topped with avocado, boiled shrimp, unagi sauce and pepper flakes
Pencil asparagus, julienne cucumber and avocado topped with thinly sliced portobello mushroom, diced tomatoes, garlic butter and spicy shishito sauce
Soy paper wrapped tuna, avocado, cucumber, macadamia nuts and jalapenos inside topped with coconut red curry sauce, coconut flakes and green onions
Shrimp tempura roll topped with spicy albacore, sesame seeds and spicy sesame dressing
Crab mix, cucumber and shrimp tempura inside with yellowtail, avocado, pickled jalapeno and red & green onions on top, all drizzled with spicy ponzu sauce
Spicy tuna, cucumber, salmon sashimi, avocado and green onions drizzled with spicy ponzu sauce
Crispy soy sesame-flavored sushi rice topped with spicy tuna and pickled jalapenos
Crispy sushi rice topped with seared albacore tuna and pickled jalapenos
Slices of seared prime rib beef served on balsamic sushi rice, topped with crispy onions
Four pieces of california roll and one piece of each of the following: Tuna, hamachi, salmon, ika, boiled ebi and unagi
Includes two pieces of tuna and one piece of each of the following: Hamachi, salmon, hotate, botan ebi, ikura and uni
Includes two pieces of each of the following: Tuna, hamachi, salmon, hotate, botan ebi, ikura and uni
Tuna, salmon and yellowtail sashimi, garnished with squid and masago
Tuna, salmon, yellowtail, sweet shrimp, scallop and sea urchin sashimi, garnished with squid and masago
Baked salmon filet marinated in miso sauce. Served with apple soy dressing on a bed of edamame brown rice. Includes a side salmon skin salad
A 14 oz. portion of double-breasted grilled chicken served with rice, broccoli and carrots, topped with yuzu pepper sauce and lemon
A 14 oz. portion of double-breasted grilled chicken served with rice, broccoli and carrotts, topped with sweet teriyaki sauce
Panko-crusted breaded chicken cutlet served with warm curry sauce and rice
Foot-long panko-crusted chicken cutlet served with tonkatsu dipping sauce on the side
Grilled barbeque kalbi ribs served with sauteed garlic onions and garlic butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.