Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sliced octopus with vinegar sauce.
Thin sliced of raw fluke with special sauce.
Chopped tuna and avocado with special sauce.
Chopped tuna and avocado with special sauce.
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Pepper tuna fillet marinated with black pepper in ponzu and wasabi sauce mayonnaise.
Thin sliced seared tuna with vinegar sauce and special sauce.
Yellowtail tartar with ponzu sauce and sliced yellowtail and top with jalapeno.
A delicious blend of scallop, crabmeat, mushroom, onion, caviar, baked and served on shell Japanese mayo.
Crispy fried pancake with seaweed salad, avocado and spicy tuna.
Chopped tuna, cucumber, seaweed salad, spicy sauce and tempura flakes.
Battered fried crabstick, cream cheese with OP mayo and tobiko.
Yellowtail served with ponzu sauce and scallion.
Cilantro, tomatoes, red onions mixed in avocado, spicy tuna and wasabi chips.
Grilled snow crab, avocado, spicy mayo and tobiko. Served with chef's special sauce.
Served with yuzu dressing.
Served with sesame dressing.
Seared sliced yellowtail with Japanese vinegar and ponzu sauce.
Seaweed, cucumber and bamboo served with chef's special sauce.
Steamed soybean.
Steamed shrimp dumpling.
Steamed pork dumpling.
Pan fried pork dumpling.
Japanese spring roll.
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Deep fried thin sliced chicken wrapped with crabmeat, scallion, asparagus, mushroom and cheese.
Eggplant with miso sauce.
Deep fried tofu.
Fried soft shell crab with ponzu sauce and eel sauce.
Broiled yellowtail neck with ponzu sauce and eel sauce.
Batted fried shrimp and vegetable with tempura sauce.
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Steam spinach with special sauce.
Pan fried vegetable dumpling.
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Served with soy bean and sesame seeds.
Grilled chicken served with peanut dressing.
Grilled beef served with peanut dressing.
Grilled eggplant, topped with deep fried tofu, bonito flakes, scallion and miso sauce.
Stir fried red pepper, carrots, basil and served with lettuce on the side.
Stir fried red pepper, carrots, basil and served with lettuce on the side.
Stir fried red pepper, carrots, basil and served with lettuce on the side.
Peppers, onions olives and cilantro.
Served with chicken in Japanese curry sauce with crispy pancake on the side.
Soybean soup with tofu, scallion and seaweed.
Scallion and mushroom in clear broth.
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Soybean soup with snow crab, tofu and seaweed.
Shrimp, crab stick, scallop, fish cake and vegetable in clear broth.
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Served with house ginger dressing.
Grilled salmon skin, cucumber and lettuce with ponzu sauce.
Japanese green seaweed salad.
Sliced avocado over iceberg lettuce served with ginger dressing.
Crab stick, cucumber, caviar and Japanese mayo.
Shrimp, scallop, crabmeat and caviar with ginger sauce.
Tuna, avocado and lettuce with spicy ginger sauce.
Shrimp with balsamic and miso dressing.
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2 pieces kani, avocado, cucumber and caviar.
Chicken tempura cucumber and avocado.
Inside eel, cucumber outside avocado, tobiki and eel sauce on top.
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Kani, shrimp, cucumber, crunchy caviar and mayonnaise.
Fried oyster and eel sauce.
Spicy white tuna, cucumber and caviar.
Japanese squash.
Salmon tempura, cucumber and caviar outside.
Spicy shrimp, cucumber, crunchy and caviar outside.
Japanese pickles.
Cooked sweet spinach.
Smoked salmon, cucumber and cream cheese.
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Salmon skin, cucumber and scallion.
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Shrimp tempura cucumber, avocado and tobiko and served with eel sauce.
Inside whole soft shell crab tempura, cucumber, avocado and tobiko served with eel sauce.
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Tuna, avocado, asparagus and caviar outside.
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Inside Cajun albocore tuna, cucumber, scallion, kani with mayo and chef's special sauce. Outside seaweed salad, black and red tobiko on top.
Inside fried oyster. Topped with tuna eel, scallion, wasabi and eel sauce.
Inside Cajun tuna, asparagus tempura. Outside tuna, salmon, yellowtail, eel crunch and 4 tobiko.
Inside spicy tuna, kani and avocado. Outside salmon, crunch, caviar, scallion with special sauce.
Inside spicy tuna. Outside crunchy and Cajun tuna served with chef's special sauce.
Inside crunchy spicy scallop. Outside tuna, salmon, yellowtail, avocado and black tobiko on top.
Inside shrimp tempura and cucumber. Outside eel and avocado on top.
Deep fried rice roll and topped with 2 spicy tuna, 2 spicy yellowtail and 2 spicy salmon.
Inside eel, tempura, cucumber. Outside spicy tuna.
Inside lobster temp, cucumber and avocado outside tobiko on top.
Inside lobster tempura. Outside tuna, salmon, yellowtail, avocado and lobster salad.
Inside tuna, salmon, yellowtail, kani, avocado and tobiko. Outside wrapped with cucumber and served with special sauce.
Inside kanik cucumber and avocado. Outside tuna, salmon, yellowtail and white fish.
Inside shrimp tempura. Outside spicy tuna and crunch on top.
Inside spicy tuna, yellowtail, crunchy. Outside chopped scallop crunch, caviar with special sauce.
Inside lobster salad, cucumber. Outside spicy tuna and spicy salmon crunch with lobster salad and chef's special sauce on top.
Inside seaweed salad, lobster salad and mango. Spicy kani, crunch and parsnip served with chef's special sauce.
Inside shrimp tempura, spicy tuna wrapped with soy paper. Jalapeno, pepper Cajun yellowtail, black tobiko and served with chef's special tom yum sauce.
Crunch spicy tuna, avocado, topped with tuna, white tuna, red and black tobiko.
Inside asparagus tempura, crabmeat and avocado. Spicy scallop and kizami wasabi.
Inside tuna, salmon, yellowtail, avocado and cucumber. 4 kinds of tobiko and served with chef's special sauce.
Inside spicy snow crab, shrimp tempura, tuna, avocado and wrapped in soy paper. Mango sauce.
Inside soft shell crab tempura mango and avocado. Spicy salmon, avocado and chef's special sauce.
5 pieces of cooked sushi and a California roll. Served with miso soup and salad.
8 pieces sushi and tuna roll. Served with miso soup and salad.
10 pieces sushi and tuna roll. Served with miso soup and salad.
A selection of prepared raw fish. Served with miso soup and salad.
Chef's selection of season fresh fish. Served with miso soup and salad.
12 pieces sashimi, 5 pieces sushi and spicy tuna roll. Served with miso soup and salad.
Assorted raw fish on the bed of seasoned rice. Served with miso soup and salad.
Bed of sushi rice topped with sliced fresh tuna or salmon. Served with miso soup and salad.
Bed of sushi rice topped with sliced fresh tuna or salmon. Served with miso soup and salad.
Inside California roll. Outside topped with caviar. Served with miso soup and salad.
Jumbo roll with kani, egg custard, pickles, avocado, cucumber, kampyo, oshinko and yamagobo. Served with miso soup and salad.
California roll, eel cucumber and salmon avocado roll. Served with miso soup and salad.
Spicy salmon, spicy tuna and spicy yellowtail. Served with miso soup and salad.
California, spicy tuna, eel and salmon and 4 hand rolls. Served with miso soup and salad.
Broiled eel with special sauce over bed of seasoned rice. Served with miso soup and salad.
4 pieces tuna, salmon and yellowtail, 2 pieces shrimp, stripe bass, fluke, 1 spicy tuna roll and 1 chef's special roll. Served with miso soup and salad.
18 pieces sashimi, 10 pieces sushi and 2 chef's special roll. Served with miso soup and salad.
30 pieces sashimi, 15 pieces sushi and 3 chef's special roll. Served with miso soup and salad.
Mixed vegetable and Japanese noodle in light broth. Served with salad.
Mixed vegetable and Japanese noodle in light broth. Served with salad.
Japanese noodle in light broth vegetables and shrimp tempura on side. Served with salad.
Japanese noodle in light broth vegetables and shrimp tempura on side. Served with salad.
Mixed vegetable, chicken and Japanese noodle in light broth. Served with salad.
Mixed vegetable, chicken and Japanese noodle in light broth. Served with salad.
Famous Japanese noodle soup called nabeyaki udon is a casserole with vegetable, fish cake, egg, chicken, tofu and shrimp tempura on the side. Served with salad.
Yosenabe means a gathering or everything fish, scallops, clam, shrimp, tofu and vegetable in delicious broth. Served with salad.
Thinly sliced rib eye beef, tofu, yam noodle and vegetables cooked in sukiyaki sauce. Served with salad.
Chicken, tofu, yam noodle and vegetables cooked in sukiyaki sauce. Served with salad.
Served with salad.
Served with salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Shrimp, beef, chicken and vegetable. Served with rice and miso soup or salad.
Diced prime tenderloin and vegetables with teriyaki sauce. Served with rice and miso soup or salad.
Grilled lobster, shrimp, scallop, white fish and vegetable with teriyaki sauce on top. Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Thinly sliced chicken rolled with scallion. Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Broiled Chilean sea bass and vegetable with special sauce. Served with rice and miso soup or salad.
Kabocha squash, croquettes pink grapefruit, watercress and kaffir lime sauce. Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
California roll, shrimp tempura, soup, salad, shumai and rice.
Sushi, shrimp tempura, soup, salad, shumai and rice.
Sashimi, shrimp tempura, soup, salad, shumai and rice.
Served with salad, soup, California roll, shumai and rice.
Served with salad, soup, California roll, shumai and rice.
Served with salad, soup, California roll, shumai and rice.
Served with salad, soup, California roll, shumai and rice.
Served with salad, soup, California roll, shumai and rice.
Served with salad, soup, California roll, shumai and rice.
Served with salad, soup, California roll, shumai and rice.
Served with salad, soup, California roll, shumai and rice.
Served with salad, soup, California roll, shumai and rice.
Served with salad, soup, California roll, shumai and rice.
Served with salad, soup, California roll, shumai and rice.
5 pieces of sushi with California roll or spicy salmon roll. Served with miso soup and salad.
10 pieces of assorted fish. Served with miso soup and salad.
4 pieces of sushi, 8 pieces of sashimi and tuna roll or California roll. Served with miso soup and salad.
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Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with beef or chicken. Served with salad.
Served with beef or chicken. Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
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Rice cake.
Fried cream with homemade cake outside and whipped cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.