Hours may fluctuate. For detailed hours of operation, please contact the store directly.
cold bean curd with scallion and bonito in special sauce
cold spinach with dried bonito fluke topping served with special sauce
variety of seafood in vinegar sauce
sliced conch with spicy sauce
slice of octopus in vinegar sauce
thin slice of tuna served with ponzu sauce
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Japenese spring roll
Japenese soubean
gently fried tofu
steamed shrimp dumpling
with chef special sauce
Japenese pan - fried dumpling
grilled chicken on skewer
rolled beef stuffed with asparagus and carrot
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gently fried soft shell crab with special sauce
grilled to perfection and served with mushroom and scallion
grilled nack's yellowtail
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assorted of raw fish over sushi rice
broiled eel on rice
7 pcs of sushi vegetable roll
8 pcs of sushi, 1 California roll
our chef special assorted sashimi
4 pcs sushi, 4 pcs of sashimi and 1 our chef special roll
feeds 4 people - assorted sushi, sashimi and special roll, served on a boat
feeds 5 people
feeds 8 people
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shrimp tempura and crabmeat inside, topped with eel, avocado outside
gently fried shell crab wrapped with avocado and cucumber inside, topped with caviar
California roll topped with scallop, mushroom, onion with spicy mayonnaise
eel, crabmeat, tamago and kampyo wrapped with slice of cucumber, no rice
lobster and crabmeat inside wrapped with soynbean paper
spicy tuna 8 pcs around wakame seaweed salad
salmon, avocado and cream cheese - deep fried
crab, avocado, cucumber with whole eel on top
spicy tuna, sliced avocado on top
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lobster tail, scallop, shrimp, salmon
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chicken, steak, shrimp, scallop
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n shrimp appetizer
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lobster tail, shrimp and scallop
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stir fried noodles with vegetable and chicken
noodles with chicken, egg and vegetable in hot pot dish
shrimp and vegetable tempura in hot fish broth
assorted vegetable, bean curd, yam noodle and thinly sliced beef in sukiyaki
a gathering of fish, clam, crab stick, scallop, shrimp, bean crud and vegetable in delicious broth
great tea, venilla, red bean
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our kids meal
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mai tai - roe ae - white means out of this woeld, the best
original recipe, revived bu british expatriats living in for east
taste a Japenese melon liqueur
made even more famous by elvis presley in 1970's
use cold sake instead of vodka
bloody mary mic with tequila
our own version
thish cocktail has become a mega star, a new style martini
christopher clark, who returned to American with the recipe
5 liqueur with midori and pineapple juice
for midori lover
malibu rum - guava juice
the most infamous of calada is the pina calada
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.