Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tuna, salmon, shrimp
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Fried pork dumpling
Steamed seafood dumpling
Chicken threaded on skewer and char-broiled with teriyaki sauce.
Japanese style shrimp egg roll.
Boiled spinach roll served cold.
Fresh steamed soybeans.
Cold wakame seaweed salad
Assorted japanese pickles
Cold tofu with bonito flakes, shaving ginger & soy sauce.
Deep-fried tofu with tentsu sauce.
Steamed pork dumpling with horseradish flavor.
Broiled eggplant topped with our chef's miso sauce.
Thinly sliced sirloin beef roll with scallion char-broiled.
Sliced beef sashimi served with tokyo ponzu sauce.
Diced beef served with sesame sauce.
Lightly roasted tuna with ponzu sauce.
Fried squid with spicy sauce.
Fresh oyster breaded & deep-fried with tokyo tonkatsu sauce.
Shrimps and vegetables deep-fried with tokyo tentsu sauce.
Charbroiled salmon cheek
Charbroiled yellowtail cheek
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Vegetables clear soup in sand pot
Tofu & variety of vegetables with teriyaki sauce.
Char-broiled boneless chicken with teriyaki sauce. Served in a hot plate.
Fresh salmon char-broiled with teriyaki sauce.
Shrimp, scallop & vegetables in teriyaki sauce. Served in a hot plate.
Sirloin steak char-broiled with teriyaki sauce. Served in a hot plate.
Assorted vegetables deep-fried in light salad oil. Served with tokyo sauce.
Chicken breast & assorted vegetables deep fried in light salad oil with tokyo sauce.
Shrimps and assorted vegetables deep-fried in light salad oil. Served with tokyo tentsu sauce.
Shrimps, crab meat, scallop, chicken and assorted vegetables deep-fried in light salad oil. Served with tentsu sauce.
Whole lobster tail and assorted vegetables deep-fried in ligh
Thinly sliced sirloin beef rolled with scallion char-broiled.
Pork tenderloin breaded & deep fried in light salad oil. Served with takyo tonkatsu sauce.
Chicken breast breaded & deep-fried in light salad salad oil. Served with takyo tonkatsu sauce.
Char-broiled smoked eel over rice.
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Tuna, cucumber, and california roll.
Chef's choice of sushi up to 8 different kinds of maki
Chef's choice of 5 kinds of sashimi up to 15 pieces.
Sliced raw fish over sushi rice
Chef's choice of sushi & sashimi up to 10 different kinds
For 2 people
Chef's chocie of sushi, sashimi and rolls for 2 people.
Vegetables, shrimp and rice add fried rice
Vegetable, chicken and add rice
Grilled salmon, spinach, fried sweet potato, radish sprouts.
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Fried pork dumpling
Steamed shrimp dumpling
Chicken threaded on skewer & charbroiled with teriyaki sauce
Japanese style shrimp egg roll
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Deep-fried tofu
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Three jumbo shrimp & assorted vegetables deep-fried
Fried squid with spicy sauce
Thinly sliced sirloin beef roll with scallion char-broiled.
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Tofu with variety vegetables
Tender Boneless Chicken
Shrimp F lammed
Sea Scallops
Sirloin Steak
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Tenderlion steak
Lobster Tail with a Hint of Lemon
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Sirloin steak, chicken & shrimps
Filet mignon, scallops, & shrimps
Filet mignon & lobster
Shrimp, filet and lobster
Sashimi w/ sea salt & olive oil
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Crab meat, shrimp & octopus with vinegar sauce.
Assorted vegetables & crab meat served with ginger dressing.
Assorted seaweed & crab meat served with sesame sauce.
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With 5 different ingredients roll
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Eel, avocado & fried crab stick on the inside; Spicy tuna & crispy on the outside
Salmon, cucumber, avocado
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California roll with wasabe tobiko
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Mackerel with ginger
Cooked salmon, green onion, garlic
Salmon, green onion, cucumber
Cooked mushroom with avocado
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Green Roll. Wasabe tobiko & asparagus
Unagi, shirmp, saba or rainbow
Cooked salmon, cucumber, scallion, onion, masago
Eel, crab meat salad, masago, avocado
Seaweed salad, deep fried shrimp
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Deep fried crab meat, masago, avocado
Salmon masago on the outside; tempura shrimp, eel & avocado on the outside
Tuna ikura, wasabe tobiko on the outside; Eni cucumber on the inside
Deep fried crab stick & unagi on the inside; three kinds of masago on the outside
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With tuna, yellowtail, salmon
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Japanese noodle topped with deep-fried shrimp & vegetables in broth.
Green tea noodle & fish cake in broth.
Cold japanese noodle served with tokyo sauce.
Japanese noodle with shredded dry seaweed in tempura flavor broth.
Japanese rice noodle with deep-fried shrimp & vegetables in broth.
Japanese noodle in broth topped with egg, shrimp, beef & vegetables.
Cook salmon with rice in broth.
Chicken with rice in broth.
Vegetable with rice in broth.
Fried pork dumplings
Steamed seafood dumplings
Skewer of chicken with teriyaki sauce
Shrimp egg roll
Thinly sliced sirloin beef roll with scallion char-broiled.
Deep fried tofu with tentsu sauce.
Cold wakame seaweed salad
Fresh oyster breaded & deep-fried with tokyo tonkatsu sauce.
Lightly roasted tuna with ponzu sauce.
Shrimps and vegetables deep-fried with tokyo tentsu sauce.
Grilled shrimp on skewer
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Chefs choice 5 kinds of sushi and maki
Sliced raw fish over sushi rice
Chefs choice 4 kinds of sashimi
Chicken teriyaki, vegetables tempura and california roll
Salmon teriyaki, vegetables tempura and california roll
Pork cutlets deep fried, vegetables tempura and california roll
Beef, vegetables tempura, california roll
Chicken teriyaki, yakiniku, shrimp tempura and california roll
Chefs choice sushi with shrimp tempura
Shrimp and vegetables served with tentsu sauce
Boneless Chicken with teriyaki sauce, served on hot plate
Stir-fried wheat noodles with choice of chicken, beef or vegetable
Noodles with shrimp, beef and egg in hot broth
Breaded chicken cooked with egg and vegetable over steamed rice
Breaded pork cooked with egg and vegetables over steam rice
Charbroiled smoked eel over rice
Shrimp threaded on skewer and charbroiled with teriyaki sauce. Served with fresh veggie.
Served with ponzu sauce
Sauteed fresh ginger and onion and hot pepper
Tofu with variety vegetables
Tender boneless chicken breast
Shrimp flamed in lemon and butter
New york sirloin steak
Steak, chicken and shrimps
Shrimps and scallops
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Japanese sticky rice cake
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Red bean over vanilla ice cream
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