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Steamed soybeans with sea salt.
Deep fried vegetable spring rolls with peanut sauce on the side.
Half moon shaped pan fried dumplings served with gyoza sauce.
Steamed shrimp dumplings served with a side of gyoza sauce.
Steamed broccoli with garlic sauce. Mild spice.
Calamari lightly breaded and fried until golden brown served with sweet chili sauce.
Five jumbo coconut crusted shrimp served with rich coconut sauce.
Pan fried sliced steak rolled with fresh scallions, smothered in teriyaki sauce and topped with sesame seeds.
A mix of fresh vegetables lightly fried in tempura batter and accompanied by a warm tempura-ginger sauce.
Three pieces of chicken accompanied by a fresh seasonal vegetables, lightly fried in tempura batter and accompanied by a warm tempura-ginger sauce.
Three pieces of shrimp accompanied by a fresh seasonal vegetables, lightly fried in tempura batter and accompanied by a warm tempura-ginger sauce.
Deep fried shrimp with spicy aioli sauce.
Roasted duck, celery and cucumber mixed with a Thailand miso sauce and wrapped in tortilla.
Wontons filled with imitation crab meat and cream cheese, fried until golden brown.
Beef in a bamboo stick, marinated in a teriyaki sauce.
Quickly cooked white meat chicken, sauteed with water chestnuts, carrots, onions and mushrooms, served with cool lettuce cups.
Two crab Rangoon, two vegetable spring rolls, two beef teriyaki sticks and two coconut shrimp.
Octopus in Japanese special sauce.
Ginger soy lime vinegar.
Seared tuna, mango avocado and wasabi sauce.
Slice of salmon sashimi with salad with yuzu cream aioli.
Choice of tuna, salmon, yellowtail, mango, cucumber, pepper and celery with white soy vinegar dressing.
Choice of spicy tuna, salmon, yellowtail, home-made wonton cracker and three Japanese special sauce. Mild spice.
Toast mozzarella cheese, crispy shallot and shiso leaf.
Yellowtail jalapeno, cilantro and yuzu vinaigrette.
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Soy bean broth with seaweed, tofu and scallions.
Chicken broth with mushrooms, scallions and fried onions.
Clams, shrimp, scallops and crab mixed with sliced ginger, napa cabbage and onions in a miso broth.
Hot and sour lemongrass broth with lime juice, tomatoes and mushrooms.
Clear broth soup with coconut milk and mushroom.
Seaweed seasoned to perfection with sesame seeds in a mango sauce.
Crab, cucumber and masago with mayonnaise.
House salad topped with avocado with ginger dressing.
Tuna, masago, scallion, avocado and crunch with spicy mayo sauce.
Shrimp, kani, tako, cucumber and yuzu citrus dressing.
Seared salmon wrapped with mango, cucumber and mix green.
Celery, radish, cilantro and white soy ginger.
Five piece sesame tuna, radish, pepper, red onion, organic green and balsamic vinaigrette.
Toasted salmon skin with vinaigrette.
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Shrimp, scallop and lobster tail.
Filet mignon, lobster, shrimp and scallop.
Served with mushroom soup, salad, fried rice or white rice, shrimp appetizer and vegetables.
Avocado, sesame oil, ginger and sriacha.
Mango, chive and lotus.
Jalapeno, quail egg and micro green ponzu sauce.
Miso vinaigrette.
Avocado roll, cucumber roll and asparagus roll. Served with miso soup or house salad.
California roll, salmon avocado and tuna roll. Served with miso soup or house salad.
Yellowtail scallion roll, eel cucumber and tuna roll. Served with miso soup or house salad.
Served with miso soup or house salad.
Shrimp tempura, sweet potato and chicken tempura roll. Served with miso soup or house salad.
Spicy tuna, yellow tail and salmon roll. Served with miso soup or house salad.
Broiled eel over rice with sauce. Served with miso soup or house salad.
Seven piece salmon and spicy salmon with crunch. Served with miso soup or house salad.
Variety of raw fish over sushi rice. Served with miso soup or house salad.
Three piece each of tuna salmon and yellowtail. Served with miso soup or house salad.
Seven piece of tuna salmon and yellowtail. Served with miso soup or house salad.
Ten piece of sushi and California roll. Served with miso soup or house salad.
Fifteen piece sashimi with rice. Served with miso soup or house salad.
Served with miso soup or house salad.
Served with miso soup or house salad.
Served with miso soup or house salad.
Served with miso soup or house salad.
Five piece of sushi and nine piece sashimi and California roll or tuna roll. Served with miso soup or house salad.
Eighteen piece of assorted sushi, one spicy tuna and one California roll. Served with miso soup or house salad.
Ten piece of assorted sushi, fifteen piece sashimi and one dragon roll and rainbow roll. Served with miso soup or house salad.
Fifteen piece of sushi and twenty piece sashimi and eighty three chef's special roll. Served with miso soup or house salad.
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Avocado, asparagus and cucumber roll.
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Salmon, avocado and cucumber.
Shrimp tempura, lettuce, cucumber, scallion and mayo.
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Smoked salmon, cream cheese, cucumber and scallion.
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Fried oyster, cucumber, avocado and scallion.
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Shrimp, cucumber, egg and tobiko.
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Crab meat, kamyo and oshinko.
California roll topped with assorted raw fish.
Eel and cucumber inside with avocado on the top.
Kani.
Tamago.
Inari.
Matsu.
Matsu.
Suzuki.
Saba.
Ika.
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Sake.
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Ebi.
Hamachi.
Hirame.
Hatategai.
Tako.
Tai.
Ikura.
Unagi.
Tobiko.
Botan ebi.
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Egg noodle stir-fried with cabbages, scallions, carrots, celery and onion.
Flat rice noodles pan fried with sauteed onions, scallions and bean sprouts, garnished with peanuts.
Stir fried rice vermicelli with egg, carrots, green and red bell pepper and onion with curry sauce.
Flat rice noodle sauteed in a dark brown sauce and with choice of meat coked in a light brown gravy Thai vegetable.
Thick udon noodles in a chicken broth served with crab sticks, scallops, Japanese fish cake, poached egg and shrimp tempura.
Thick udon noodles in a chicken broth served with crab sticks, Japanese fish cake, poached egg and shrimp tempura.
Stir fried rice with fresh pineapples, peas, carrots, scallions and raisins served on fresh pineapple shell.
Mixed with egg, soy sauce and sliced scallions, pea carrot and onion.
Jasmine rice cooked to perfection until it's soft and smooth in brown golden mountain soy bean sauce stir-fried with eggs, onions, bean sprouts, garlic and cucumbers.
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Deep fried soft shell crab, cucumber caviar lettuce served with ponzu sauce.
Batter-fried spicy tuna on topped with crab stick served with eel sauce and wasabi sauce.
Batter-salmon eel asparagus fried with batter served with chef special Japanese vinegar sauce.
Salmon, tuna, yellowtail avocado and crab meat wrapped with cucumber.
Fry miso seabass, red ginger and micro green served with sweet miso.
Shrimp, ichimi yuzu aioli and avocado wrapped in fresh seasonal fruit topped with wasabi mayo.
Crunchy avocado and cucumber roll topped with big eye tuna.
Spicy chicken tempura roll topped with spicy tuna. Mild spice.
Sauteed beef with hot chili sauce, grilled pineapple and green onion served with chipotle sauce and tomato salsa. Mild spice.
Batter-chopped salmon, carvial, fried with batter served with ponzu sauce.
Crunchy spicy crab meat cucumber wrapped in spicy salmon. Mild spice.
Crunchy spicy snow crab wrapped in big eye tuna and white tuna escolar. Mild spice.
Eel and avocado wrapped in fresh mango topped with red caviar.
Spicy tuna and yellowtail roll topped with crunchy spicy snow crab. Mild spice.
Crunchy spicy salmon avocado wrapped in yellowtail and kiwi. Mild spice.
Shrimp tempura and cucumber roll, topped with avocado and red caviar.
Crunchy spicy salmon topped with tuna, salmon, eel and shrimp served with spicy soy glaze. Mild spice.
Shrimp tempura and cucumber, wrapped in spicy yellowtail and walnut served with tamarind sauce. Mild spice.
Salmon, tuna, cucumber and avocado roll topped wasabi and black caviar.
Tuna, salmon, yellowtail mango and grill pineapple wrapped with marble seaweed serve Korean miso and sour mayo.
Crunchy spicy snow crabmeat topped with shrimp and avocado wrapped with soy paper served with ponzu schimize. Mild spice.
Tuna, cucumber, avocado and crunchy spicy tuna outside. Mild spice.
Lobster, tempura, avocado, cucumber red and wasabi caviar and spicy mango wrapped with soy paper. Mild spice.
Alaskan king crab and cucumber wrapped in fresh water eel and avocado.
Shrimp tempura and cucumber wrapped scallop jalapeno.
Chunks of chicken cooked with chef's hot spicy sauce. Served with a cup of white rice. Mild spice.
Deep fried white meat chicken stir fried with chef's specialty sauce. Served with a cup of white rice.
Chicken, beef and shrimp stir fried with broccoli, snow peas, mushrooms, carrots, napa and baby corns in a brown sauce. Served with a cup of white rice.
Served over stir fried vegetables and topped with a zesty mango sauce with sliced mango. Served with a cup of white rice.
Jumbo shrimp, scallop, beef, chicken, sauteed with mixed vegetable in brown sauce. Served with a cup of white rice.
Tender beef sauteed with onions, carrots and scallions dressed with own Mongolian sauce. Served with a cup of white rice. Mild spiced.
Served with a cup of white rice.
White meat chicken deep fried with pineapples, bell peppers and onions. Served with a cup of white rice.
Chicken, beef and shrimp stir fried with broccoli, snow peas, mushrooms, carrots, napa and baby corns in a brown sauce. Served with a cup of white rice.
Chunks of chicken cooked with chef's special sauce topped with sesame. Served with a cup of white rice.
Breaded shrimp deep fried with spicy tangerine peel sauce. Served with a cup of white rice.
Deep fried beef cooked with chef's hot spicy sauce. Served with a cup of white rice.
Jumbo shrimp cooked with asparagus, baby corn and very light Thai spicy sauce. Served with a cup of white rice.
Seafood combination sauteed in Thai spices and fresh herbs. Served with a cup of white rice.
Mussel, shrimp, squid and scallop served in a fresh pineapple shell with Thai special sauce. Served with a cup of white rice.
Jumbo shrimp with green peppers, onion and jalapeno. Served with a cup of white rice.
Broccoli, snow peas, mushrooms, red peppers, napa and baby corns, in a spicy brown sauce. Served with white rice. Mild spiced.
Broccoli, snow peas, mushrooms, carrots, napa and baby corn stir fried with brown sauce. Served with white rice.
Shredded celery, carrots and spring onions in a spicy brown sauce. Served with white rice. Mild spiced.
Spring onions, celery, bamboo shoots and bell pepper stir-fried with brown sauce. Served with white rice. Mild spiced.
Sauteed broccoli and carrots in brown sauce. Served with white rice.
Stir-fried with bell peppers, celery, carrots and water chestnuts in spicy brown sauce. Served with white rice. Mild spiced.
Chinese classic shredded cabbages mushrooms, scallions and scrambled egg with hoisin sauce and four pancakes. Served with white rice.
Zucchini, green pepper and mushroom with spicy Thai basil sauce. Served with white rice. Mild spiced.
Red curry, peanut sauce, carrots, chili peppers and a dash of coconut milk. Served with a cup of white rice.
Yellow curry, potatoes, Thai spices and herbs. Served with a cup of white rice.
Green curry bamboo shoots, eggplant, fresh basil and coconut milk. Served with a cup of white rice.
Red curry bamboo shoots, fresh basil and a dash of coconut milk. Served with a cup of white rice.
Served with miso soup or mushroom soup and white rice lightly fried with a delicious tempura batter accompanied by a warm tempura-ginger sauce.
Served with miso soup or mushroom soup and white rice lightly fried with a delicious tempura batter accompanied by a warm tempura-ginger sauce.
Served with miso soup or mushroom soup and white rice lightly fried with a delicious tempura batter accompanied by a warm tempura-ginger sauce.
Served with miso soup or mushroom soup and white rice, served over caramelized onions in teriyaki sauce, garnished with wasabi mashed potatoes.
Served with miso soup or mushroom soup and white rice, served over caramelized onions in teriyaki sauce, garnished with wasabi mashed potatoes.
Served with miso soup or mushroom soup and white rice, served over caramelized onions in teriyaki sauce, garnished with wasabi mashed potatoes.
Served with miso soup or mushroom soup and white rice, served over caramelized onions in teriyaki sauce, garnished with wasabi mashed potatoes.
Served with miso soup or mushroom soup and white rice, served over caramelized onions in teriyaki sauce, garnished with wasabi mashed potatoes.
Served with miso soup or mushroom soup and white rice, served over caramelized onions in teriyaki sauce, garnished with wasabi mashed potatoes.
Served with miso soup or mushroom soup and white rice, served over caramelized onions in teriyaki sauce, garnished with wasabi mashed potatoes.
Served with miso soup or mushroom soup and white rice, served over caramelized onions in teriyaki sauce, garnished with wasabi mashed potatoes.
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Served with one piece shrimp appetizer, clear mushroom soup or salad, fried or white rice and vegetables.
Served with one piece shrimp appetizer, clear mushroom soup or salad, fried or white rice and vegetables.
Served with one piece shrimp appetizer, clear mushroom soup or salad, fried or white rice and vegetables.
Served with one piece shrimp appetizer, clear mushroom soup or salad, fried or white rice and vegetables.
Served with one piece shrimp appetizer, clear mushroom soup or salad, fried or white rice and vegetables.
Served with one piece shrimp appetizer, clear mushroom soup or salad, fried or white rice and vegetables.
Includes miso soup or mushroom soup, salad and white rice.
Includes miso soup or mushroom soup, salad and white rice.
Includes miso soup or mushroom soup, salad and white rice.
Includes miso soup or mushroom soup, salad and white rice.
Includes miso soup or mushroom soup, salad and white rice.
Includes miso soup or mushroom soup, salad and white rice.
Includes miso soup or mushroom soup, salad and white rice.
Includes miso soup or mushroom soup, salad and white rice.
Includes miso soup or mushroom soup, salad and white rice.
Includes miso soup or mushroom soup, salad and white rice.
Chef's choice. Includes miso soup or mushroom soup, salad and white rice.
Chef's choice. Includes miso soup or mushroom soup, salad and white rice.
Includes miso soup or mushroom soup, salad and white rice.
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All inside-out roll. Served with miso soup and salad.
All inside-out roll. Served with miso soup and salad.
Served with fried rice and vegetables.
Served with fried rice and vegetables.
Served with fried rice and vegetables.
Served with fried rice and vegetables.
Served with fried rice and vegetables.
Served with fried rice and vegetables.
Served with fried rice and vegetables.
Served with fried rice and vegetables.
Served with fried rice and vegetables.
Served with fried rice and vegetables.
Served with fried rice and vegetables.
Broccoli, snow peas, mushrooms, carrots, napa and baby corn stir-fried with brown sauce. Served with white rice and miso soup or mushroom soup.
Shredded celery, carrots and spring onions in a spicy brown sauce. Served with white rice and miso soup or mushroom soup. Mild spice.
Sauteed broccoli and carrots in brown sauce. Served with white rice and miso soup or mushroom soup.
Zucchini, green peppers and mushrooms with spicy Thai basil sauce. Served with white rice and miso soup or mushroom soup. Mild spice.
Broccoli, snow peas, mushrooms, red peppers, napa and baby corns, in a spicy brown sauce. Served with white rice and miso soup or mushroom soup. Mild spice.
Spring onions, celery, bamboo shoots and bell pepper stir fried with chef's creative garlic sauce. Served with white rice and miso soup or mushroom soup. Mild spice.
White meat chicken deep-fried with pineapples, bell peppers and onions served with sweet and sour sauce. Served with white rice and miso soup or mushroom soup. Mild spice.
Served with white rice and miso soup or mushroom soup. Mild spice.
Red curry, peanut sauce, peas, carrots, chili peppers and a dash of coconut milk. Served with mushroom soup and white rice.
Yellow curry, potatoes, onion, Thai spices and herbs. Served with mushroom soup and white rice.
Green curry bamboo shoots, eggplant, string beans, fresh basil and coconut milk. Served with mushroom soup and white rice.
Red curry bamboo shoots, fresh basil and a dash of coconut milk. Served with mushroom soup and white rice.
Five piece of assorted sushi and California roll. Served with miso soup and salad.
Assorted sashimi and ten piece raw fish. Served with miso soup and salad.
Sushi, sashimi and a California roll. Served with miso soup and salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.