Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Boiled soybeans. Vegetarian.
Lettuce, carrots, shrimp and buckwheat noodles wrapped in a thin rice paper and served with miso sauce on the side.
Assorted Japanese pickles. Vegetarian.
Cold tofu with ginger and bonito flakes. Delicious with soy sauce.
Fried tofu with a light broth.
Choice of steamed or pan-fried, Japanese dumpling with pork, vegetable, chicken or shrimp.
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Fried oyster in a light broth.
Panko fried oyster served with oyster sauce.
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Choice of steamed or fried soft rice cake stuffed with Chinese chives.
Mixture of peas, onion, potato and curry powder. Vegetarian.
Grilled marinated chicken skewers served with special peanut sauce and sweet cucumber sauce on the side.
Bean thread noodles, cabbage, carrots and mushrooms wrapped in rice paper and deep-fried. Vegetarian.
Signature dish seasoned by the house.
Tuna, white fish and salmon. 2 pieces of each.
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Japanese cucumber and seaweed salad in a sweet vinegar dressing.
Slices of seared tuna with chef's special sauce.
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Various kinds of fresh mushrooms in miso.
Spicy.
Lemongrass soup with exotic spices. Spicy.
Coconut milk soup with spicy lime juice. Spicy.
Mixture of fresh vegetables and tofu in a clear broth. Vegetarian.
Choice of ginger, ponzu or sesame dressing. Vegetarian.
Assortment of seaweed with a sesame dressing. Vegetarian.
Fresh avocado with miso dressing.
Diced avocado on fresh tofu with a special wasabi soy sauce.
Mixture of cucumbers, tomatoes, onions, and fresh chili in a spicy lime juice. Spicy.
Mixture of cucumbers, tomatoes, onions, and fresh chili, in a spicy lime juice with a choice of beef or shrimp. Spicy.
Pork broth and traditional soy bean paste with fish cakes, wakame (seaweed), scallions and roasted seaweed.
Chicken broth with Japanese soy sauce, fish cakes, scallions, bean sprouts and roasted seaweed.
Creamy pork broth with wakame (seaweed), bamboo shoots, scallions and roasted seaweed.
Traditional Japanese pork bone soup and salt with fish cakes, bean sprouts, scallions and roasted seaweed.
Spicy lemongrass broth with fish cakes, bean sprouts, scallions, black fungus and roasted seaweed.
Tuna, white fish, shrimp, eel, salmon, escolar, yellowtail, bonito and a California roll.
Tuna, white fish, shrimp, eel, salmon, sea urchin, ikura, yellowtail, 2 pieces of chef's choice and a California roll.
Chef's special selection.
Tuna, yellowtail, salmon, white fish and octopus.
Chef's special selection.
Combination of fresh fish on a bed of sushi rice. Tuna, salmon, yellowtail, white fish, kampyo, tamago, shad roe, shrimp, crabstick, eel and clam.
Chef's special selection.
Sushi: tuna, salmon, white fish, shrimp and a California roll. Sashimi: tuna, salmon, white fish and yellowtail.
Slices of fresh tuna on a bed of sushi rice.
Salmon sashimi and salmon roe on a bed of sushi rice.
Cucumber roll, tuna roll and a California roll.
Cucumber roll, avocado roll and a gourd strip roll. Vegetarian.
Served with steamed rice and miso soup.
Deep fried breaded pork loin.
Deep fried pork cutlet along with Japanese curry.
Broiled fresh water eel on a bed of rice.
4 pieces of shrimp and 3 pieces of vegetable tempura on a bed of rice.
Red curry sauce with coconut milk and basil leaves simmered with basil leaves. Spicy.
Crispy roasted boneless duck breast with a signature coconut red curry sauce served with mixed vegetables. Spicy.
Similar to our red curry. Very rich in taste and well balanced with flavors of green pepper.
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Stir-fried chicken with onions, mushrooms, and ginger.
Sauteed with chili, garlic and basil leaves. Spicy.
Crispy outer layer chicken breast topped with onion, hot chili and basil sauce served with mixed vegetables.
Sauteed with chili, garlic, basil leaves and eggplant.
Marinated chicken sauteed with fresh ginger, cashew nuts, pineapple chunks and scallions in a sweet and sour sauce.
Broccoli, baby corn, straw mushrooms, carrot, napa, string beans and Chinese broccoli.
Steamed mixed fresh vegetables. Broccoli, baby corn, straw mushrooms, carrots, napa and Chinese broccoli.
Shrimp, squid, scallops, mussels and crab meat, sauteed with a choice of a sauce.
Deep fried shrimp and steamed vegetables topped with a hot chili garlic sauce. Spicy.
Thick wheat noodles in a clear broth.
Buckwheat noodles in a clear broth.
Stir-fried egg noodles and vegetables.
Shrimp tempura and thin buckwheat noodles served with a special cold dipping sauce.
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Our signature stir-fried rice noodles with chili and basil. Spicy.
Another house signature. Classic stir-fried Thai rice noodles with egg, bean curd, peanuts and bean sprouts.
Stir-fried soft flat rice noodles with egg and Chinese broccoli.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.