Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Cafe de olla, milk, sugar.
Canela and honey, almond milk.
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Rocket arugula tossed with tequila-soaked golden raisins, Serrano chile, chia seeds, marcona almonds and chipotle honey-lime vinaigrette. Chef suggests: ahi tuna dulce & queso manchego \n
Butter lettuce and crispy romaine tossed with corn salsa, poached pear tomato, red onion, cannellini beans, cucumber, crispy tortilla crumble and spicy citrus dressing. Chef suggests: chicken tinga a
Baby kale and butter lettuce tossed with lime pepita seeds, jalapeno cilantro croutons, vegan 'bac'n' crispies and chipotle Caesar dressing. Chef suggests: chipotle dusted tofu and vegan chipotle jac
Baked crispy corn tortilla layered with black bean puree, corn salsa, shaved butter lettuce and lemon Dijon vinaigrette. Chef suggests: turkey picante and queso fresco.
Quinoa and shredded kale tossed with cannellini beans, avocado, chipotle dusted almonds, lime pepitas seeds, pico de gallo and cracked pepper red-wine vinaigrette. Chef suggests: soyrizo and vegan mo
Sauteed poblano peppers and onions in sweet chipotle, Spanish rice, black bean puree with chipotle vegan sour cream, guacamole and pico de gallo. Chef suggests: chicken tinga and queso fresco.
Quinoa, chile dusted pumpkin seeds, lime scented peanuts, black beans, avocado, corn salsa and smoked pepper salsa. Chef suggest: turkey picante and queso fresco.
Red beets, rocket arugula, shredded kale, golden raisins, toasted chile almonds and blood orange vinaigrette. Chef suggests: chipotle dusted tofu and vegan chipotle jack.
Cilantro-infused brown rice, stewed green lentils, garbonzo beans, sweet potato and pickled onions. Chef suggests: turkey picante and queso fresco.
Street corn, jalapeno cabbage, diablo salsa, avocado, lime and Spanish rice. Chef suggests: carne asada and queso manchego.
Butter lettuce shell, garlic mojo and jicama Serrano slaw. Chef suggests: chipotle dusted tofu and vegan mozzarella.
Roasted jalapeno tomatillo salsa, fresh red onion and cilantro. Chef suggests: carne asada and jalapeno jack.
Pico de gallo, salsa roja and cilantro. Chef suggests: turkey picante and queso manchego.
Orange citrus salsa with red and green onion, Serrano chile. Chef suggests: ahi dulce and vegan chipotle jack.
Shaved cabbage, sweet chipotle sauce, cilantro and vegan sour cream. Chef suggests: ahi dulce and queso manchego.
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Butter lettuce and crispy romaine tossed with poblano brown rice, poached pear tomato, red onion, cannellini beans, cucumber and spicy citrus dressing. Chef suggests: carne asada and jalapeno jack.
Sauteed poblano peppers and onions in sweet chipotle, Spanish rice and black bean puree with chipotle vegan crema, guacamole and pico de gallo. Chef suggest: chicken tinga and queso fresco.
Cilantro-infused brown rice, stewed red lentils, garbanzo beans, sweet potato, pickled onions and roasted pepper romesco. Chef suggests: chipotle dusted tofu and vegan chipotle jack.
Baby kale and butter lettuce tossed with lime pepita seeds with jalapeno cilantro croutons, chia seeds and chipotle Caesar dressing. Chef suggests: chipotle dusted tofu and vegan mozzarella.
Grilled tajin-spiced veggies, chipotle mojo, sweet chile sauce and poblano brown rice. Chef suggests: turkey picante and jalapeno jack.
Warm corn tortilla chips with pico de gallo, avocado tomatillo salsa, diablo salsa and fire sauce.
Locally sourced avocados, pomegranate seeds, lime pepitas, jalapeno, cilantro and housemade crispy plantain chips.
Roasted pasilla chiles and fresh sweet corn, served with fire roasted tomato salsa and avocado tomatillo sauce.
Guajillo and tomato salsa.
Roasted corn served off the cob with cotija cheese and chipotle powder.
Chipotle scented black beans topped with choice of cheese.
Seasonal.
Organic quinoa, cucumber, red onion, Roma tomato, cilantro and citrus vinaigrette.
Brown rice with roasted pasilla peppers, Spanish olive oil and smoked paprika.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.