Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Plum tomatoes, onions, jalapeños and cilantro, served with house-made tortilla chips.
Avocados, onions, jalapeños, cilantro and lime juice, served with house-made tortilla chips.
Black eyed-pea hummus, lima bean hummus and traditional hummus with locally baked pita bread, squash, and cucumbers.
Fried popcorn shrimp tossed in a sweet thai chili sauce and served with basil corn griddle cakes.
Rolled chicken tacos served with avocado cream sauce, ancho chili sauce, pico de gallo and sour cream.
With local goat cheese, basil pesto and peppadew pepper vinaigrette.
Elbow pasta, bechamel, a blend of cheeses, and country ham.Add chicken: $3.00, add shrimp: $4.00 add steak: $5.00
Mix and match any of the following: Mini cheeseburgers with grilled onions, NC BBQ sandwiches with coleslaw, buffalo chicken sandwiches, turkey burgers or black eyed pea cakes.
House-made tortilla chips topped with melted mexican cheeses, black beans, lettuce, tomatoes and sour cream. Add guacamole: $1.00, add chicken: $3 add shrimp: $4.00 add steak: $5.00, add salsa or jal
Smothered in one of our house-made sauces and served with your choice of ranch or blue cheese dressing. Available sauces include: Spicy Thai, Teriyaki, Original Buffalo and BBQ. All sauces available
Chicken, cheese, scallions and buffalo sauce wrapped in a crispy wrapper. Served with sundried tomato blue cheese dipping sauce.
House-made french fries and sweet potato chips served with cinnamon dipping sauce, black currant Kerala Curry aioli, and chipotle ketchup.
Served with Southern Caviar and lime-herb vinaigrette.
Mixed greens, sliced cucumbers, red onions, grape tomatoes, croutons and balsamic basil vinaigrette
Mixed field greens, candied pecans, blueberries, strawberries and blueberry-mint-white balsamic vinaigrette.
Romaine lettuce, parmesan, herbed croutons and classic caesar dressing. Add anchovies: $1.00
Grilled chicken, eggs, tomatoes, bacon, avocado, bleu cheese and balsamic basil vinaigrette.
Served on mixed greens and accompanied with local tomatoes and cucumbers.
Tomato-basil salad, southern caviar and potato salad served with your choice of down east shrimp salad or apple pecan chicken salad.
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Garnished with garlic croutons and parmesan cheese.
An Eastern Carolina Favorite with coastal NC crab.
Dry rubbed, cooked slowly and basted with a sweet & spicy BBQ sauce. Your choice of side.
Deep fried chicken breasts served with garlic mashed potatoes and green beans. Served with black pepper gravy.
Tasso ham, andouille sausage, shrimp, chicken, peppers, onions, tomato, and rice.
Crab cakes, garlic shrimp, garlic mashed potatoes, green beans and chipotle aioli.
Grilled chicken brushed with our peach BBQ sauce. Served with sweet potato mash and green beans.
Three flour tortillas filled with your choice of chili rubbed fish or pulled braised lamb, roasted ancho corn slaw, avocado lime sauce and pico de gallo. Served with black beans and rice.
Two cakes served on a bed of watercress and citrus salad. Drizzled with olive oil and pine nuts and served with a tomato tartar.
Carolina Meadows Catfish served with hoppin john, cole slaw and remoulade
12 ox. Certified angus beef NY Strip accompanied by garlic mashed potatoes, green beans and tomato-balsamic chutney.
Penne pasta with mushrooms, roasted tomatoes, peas and country ham in a chipotle cream sauce. Add chicken: $3 Add shrimp: $4.00, add steak: $5.00
Tossed with lemon-rosemary olive oil, asparagus, spinach, grape tomatoes, and fresh mozzarella. Add chicken: $3 Add shrimp: $4.00, add steak: $5.00
Sautéed shrimp and country ham over white cheddar cheese grits with chipotle gravy
Grilled chicken served with garlic mashed potatoes, spinach, feta cheese, sun dried tomatoes, and lemon caper beurre blanc
Local tomatoes, avocado, mayo and black pepper, served on toasted sourdough. Add bacon: $1.00, add turkey: $2.00
Grilled Chicken on kaiser with asadero cheese, shredded lettuce, lime vinaigrette, pico de gallo, and jalapeno bacon.
Sliced petite tenderloin sauteed with mushrooms, cheddar and provolone. Topped with fried tobacco onions
Thinly sliced turkey breast, cucumbers, mixed greens and a lemon dill aioli served cold on multigrain bread.
Fried chicken breast smothered in our original buffalo sauce, served with lettuce, tomato, cucumbers and a side of blue cheese. Also available in our Spicy Thai sauce.
Pulled leg of lamb, mixed greens, pickled red onions and black currant curry aioli. Wrapped in flatbread with a side of tomato basil salad and additional side of your choice.
Slow roasted pulled pork served with our vinegar-based BBQ sauce and coleslaw
Sauteed with grilled onions, roasted peppers, cheddar and provolone.
On multigrain bread from the Bread Shop in Pittsboro. Served with housemade pimento cheese and arugula
Pulled chicken tossed with our own BBQ sauce served on whole wheat kaiser with a fried green tomato, lettuce, and pickled red onion.
Classic Italian Sub featuring Giacomos capicolla, sopressetta, and Milano salamis with shredded lettuce, tomato, provolone, and balsamic vinaigrette.
With cheddar, provolone and asadero cheese. Served with tomato basil soup as a side.
Served on multigrain bread with watercress.
¼ Pound all-certified angus beef skinless frank in a roll made from locally brewed aviator beer served with ranch style beans and tomato basil salad. choose either: all the way carolina style, coney
8 oz. ground Certified Angus beef burger topped with lettuce, tomato and red onion. Add your choice of cheddar, provolone, blue, feta, asadero, pimento cheese, goat cheese or fresh mozzarella: $1.00,
8 oz. ground Certified Angus Beef burger topped with coleslaw and chili.
8 oz. Ground Certified Angus Beef burger topped with bacon and BBQ sauce.
Black pepper crusted burger topped with lettuce, onions, tomatos, onion strings and arrogant bastard ale mustard
Seared black-eyed pea cake, topped with lettuce, tomato and onion. Served with a side of roasted tomato tartar
House made turkey patty on whole wheat kaiser roll with arugula, tomato, and lemon tarragon aioli
Local bison burger on whole wheat kaiser with local goat cheese, slow roasted tomatoes, and caramelized onions
Served according to the Chefs inspiration of the day. Accompanied with your choice of side item.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.