Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Price per piece. On the half shell, with thyme mignonette.
Tender pork ribs and sweet chili glaze.
Aged, medium-sharp Cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.
Red pepper remoulade.
Cheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers and salsa. Served with crisp tortilla chips... and made as spicy as you like.
Winter fruit, pistachio herb compote and extra virgin olive oil.
Grùyere and Emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and Kirschwasser.
Avocado, cucumber, onion, tobiko and imitation crab meat.
Fontina, Butterkäse and Buttermilk Bleu cheeses with white wine, fresh scallions and a hint of sherry.
Chinese honey mustard and Asian slaw.
Enjoy the seasonal cheese fondue showcased in our Big Night Out. Ask your server for pricing.
Price per piece. Bacon, garlic, truffle butter and Parmesan.
Crispy cakes with miso, nori, panko with pickled ginger, Asian slaw and wasabi oil.
Brick oven roasted, hard boiled egg vinaigrette, feta cheese and prosciutto.
Goat cheese, spinach, crushed walnuts, fried sage and brown butter.
Rotating soups made with fresh seasonal ingredients. Call restaurant for soup of the day.
With cheddar, green onion and sour cream.
Mixed baby salad greens, Roma tomatoes, walnuts and Gorgonzola cheese, with a fresh Raspberry Black Walnut Vinaigrette Dressing.
Sliced mushrooms and crisp greens with a freshly prepared Parmesan Italian Dressing.
Crisp greens with Roma tomatoes, cucumbers, sliced eggs, smoked ham and Emmenthaler Swiss cheese, served with our sweet and tangy House Dressing.
Enjoy the seasonal salad showcased in our Big Night Out. Ask your server for pricing.
Romaine, baby greens and radicchio with tomato, cucumber, red onion and crostini.
Fresh mozzarella, tomatoes, olives, red onion, basil, baby arugula, olive oil and balsamic.
Tenderloin, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fresh fish fillet.
Crisp apples, fennel, blue cheese, walnuts and champagne vinaigrette.
Teriyaki-marinated sirloin, shrimp, peppered pork tenderloin, breast of duck, boneless breast of chicken and potstickers.
Cut romaine hearts, garlic, olive oil, lemon juice, grana padana and sun-dried tomato crostini.
Twin lobster tails, filet mignon medallions and Portobello mushrooms.
Grilled skirt steak, mango, soba noodles, spring greens, peanuts and green curry vinaigrette.
Baby spinach, roasted red beets, fresh oranges, red onion walnuts, bacon, goat cheese and balsamic.
Marinated grilled chicken, crispy rice noodles, bean sprouts, mandarin orange, green onion, cilantro and sesame ginger vinaigrette.
Chilled asparagus, fingerling potatoes, red onion, hard boiled egg, tomato, crostini dill mustard vinaigrette and olive tapenade and vinaigrette.
Mixed greens with grilled chicken, shaved fennel, Fuji apple, blue cheese and walnuts.
Diced chicken, avocado, bacon, blue cheese, tomato, hard boiled egg, grapes and champagne vinaigrette.
Peas, carrots, mashed potatoes and mushroom gravy.
Crispy battered fresh local cod with malt vinegar and tarter sauce.
Cajun-seasoned shrimp, tenderloin, breast of chicken and Andouille sausage.
Brown butter mashed potatoes, jalapeno cheddar cornbread, corn on the cob and coleslaw.
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Black pepper crust and farmers market autumn vegetables.
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Shrimp, scallops and fresh fish fillet.
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Shrimp paired with teriyaki-marinated sirloin.
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Fresh vegetables, tofu, artichoke hearts, Portobello mushrooms and spinach and Gorgonzola ravioli.
Enjoy the seasonal entrée showcased in our Big Night Out. Ask your server for pricing.
Lite tomato sauce, roasted tomato, fresh mozzarella, basil and oregano.
Mild Italian sausage, mushroom, mozzarella, Parmesan, lite tomato sauce and herbs.
Pesto sauce topped with spinach, broccoli, garlic, mozzarella and grana padano.
Pesto, olives, tomato, artichoke, feta and oregano.
Tomato sauce, crimini mushrooms, shittake, smoked mozzarella, truffle essence and arugula.
Fingerling potatoes, garlic cream, bacon, onions, fontina and arugula.
Lite tomato sauce, mozzarella, basil and Parmesan.
Chorizo, jalapenos, tomato, smoked mozzarella and chipotle cream.
Meatballs with mozzarella, tomato sauce, red onion, Parmesan and herbs.
Grilled chicken, red onion, corn, cilantro, smoked mozzarella and sweet BBQ sauce.
Slow simmered marinara with tender beef and pork meatballs.
Crimini mushrooms, sun dried tomatoes, creamy basil pesto and Parmesan.
Prawns, cherry tomato, broccoli and lemon garlic sauce.
Chanterelle mushrooms, herb oil and Parmesan.
1/2 lb. Angus beef with smoked mozzarella, caramelized onions and a tangy red pepper aioli on a classic American bun. Served with fries, salad or a cup of soup. Made with home-made buns.
Served with fries, salad or a cup of soup. Made with home-made buns.
1/2 lb. ground turkey grilled with smoked mozzarella, roasted tomatoes and red pepper aioli. Served with fries, salad or a cup of soup. Made with home-made buns.
Tender smoky pork stacked on toasted bun with Memphis slaw. Served with fries, salad or a cup of soup. Made with home-made buns.
Moroccan spices, arugula, roasted tomato, red onion and cucumber yogurt. Served with fries, salad or a cup of soup. Made with home-made buns.
Sesame crusted tombo tuna, Asian slaw, avocado and wasabi aioli. Served with fries, salad or a cup of soup. Made with home-made buns.
Soy-glazed, Asian slaw, avocado and wasabi aioli. Served with fries, salad or a cup of soup. Made with home-made buns.
Arugula, tomato, red onion, marinated roasted peppers, pesto and mozzarella. Served with fries, salad or a cup of soup. Made with home-made buns.
Grilled marinated skirt steak, arugula, tomato, Swiss, caramelized onions, whole grain mustard and horseradish aioli. Served with fries, salad or a cup of soup. Made with home-made buns.
Corned beef sliced thin on rye with Swiss, thousand island and sauerkraut. Served with fries, salad or a cup of soup. Made with home-made buns.
Lots of bacon on sourdough. Served with fries, salad or a cup of soup. Made with home-made buns.
Pearl barley almondine, dried fruits, sauteed spinach and charred Meyer lemon aioli.
Soy glazed skirt steak, chili ginger fries, tropical salsa and pea shoots.
Bacon braised chard, corn spoon bread, apple butter and natural jus.
Mushroom truffle risotto, roasted asparagus and lemon herb bread crumbs.
Half chicken, de-boned, polenta, grilled broccoli, salsa Verde and whole grain mustard sauce.
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Poached cranberries, candied walnuts and maple caramel.
Berry sauce and vanilla ice cream.
Baked apples on pastry dough, hazelnut butter, caramel sauce and vanilla ice cream.
Brulee bananas and sea salt.
Filled with lemon curd and warm rosemary honey dipping sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.