Hours may fluctuate. For detailed hours of operation, please contact the store directly.
An intriguing blend of dijon vinaigrette, gorgonzola, crispy applewood bacon and eggs.
Eggs served on toasted brioche with our signature harissa hot sauce our staff's favorite.
Tender slices of beef tenderloin over two large eggs adorned with a succulent tomato chutney.
Two poached eggs drowned in a robust tomato cilantro.
Sunny side up, over easy, over medium, over hard, scrambled or poached with toast.
Two slices of brioche filled with slices of ham, baby swiss cheese and a touch or orange marmalade.
Three scrumptious slices of brioche enhanced with a flavorful mixed berry sauce and whipped cream.
An intriguing blend of peanut butter, bananas and mascarpone cheese stuffed inside two slices of brioche.
Delightfully delicate, bursting with lemon flavor adorned with a rich vanilla custard and juicy blueberry compote.
Our own unique twist on the favorite dessert! Enhanced with a mouth watering blend of warm rum raisin syrup and irish creme sauce.
Old fashioned, made from scratch, three big and fluffy pancakes.
Chorizo sausage and white cheddar cheese with a side of sour cream and salsa.
Roasted red onions, red peppers, black olives and feta cheese.
Smoked salmon and cream cheese.
3 Egg omelette comes with your choice of hash brown casserole or fruit and toast. Add red peppers, tomatoes, mushrooms, black olives, roasted red onions, feta, white cheddar, yellow cheddar, mozzarel
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For the hearty appetite - eggs, choice of meat, hashbrown casserole or fruit, toast and two buttermilk pancakes.
Natural goodness of oats, almonds, pumpkin seeds, cranberries and raisins. Served with milk. Served with honey vanilla yogurt.
A creamy combination of oats, milk and bananas turn this ordinary dish into something extraordinary. Topped with toasted pecans and whipped cream.
A generous portion of pot roast and gravy atop two thick buttermilk pancakes.
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