Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Espresso, orange, black cherry, sarsaparilla and vanilla cream.
Tumeric aloe, blueberry lemongrass and grapefruit mint.
Mushroom & lentil patty with almond cheese, aioli, ketchup, lettuce, onion, heirloom tomato and pickles.
Smoked jackfruit, BBQ sauce, grilled cabbage slaw and pickles.
Marinated grilled eggplant with almond cheese, marinara, arugula and basil on garlic bread.
Almond cheese and heirloom tomatoes on butter grilled sourdough.
Coconut crusted fried oyster mushrooms, pickled vegetable, cilantro, cucumber, aioli, pate and hot sauce.
Grilled polenta, avocado, heirloom tomato and Hollandaise on sourdough.
Sauteed peppers, onions and garlic, potatoes, mustard, aioli and a Yeah Dawg veggie dog.
Idaho potatoes tossed in rosemary salt served with organic ketchup.
Covered with our hot cashew cheese sauce.
Covered with marinara, almond cheese and basil.
Rosemary and lemon brined cauliflower battered and fried served with sweet chili mustard.
Pickle spears battered and fried served with creamy horseradish sauce.
Flash fried florets covered with hot cashew cheese sauce.
Lacinato kale, romaine, red onion, cucumber, cherry tomato, red pepper, Kalamata olives and baked almond feta tossed in herb oil.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.