Hours may fluctuate. For detailed hours of operation, please contact the store directly.
assorted sausages and cheeses with olives, gherkins, dried apricots, sliced ciabatta and spicy chutney
cheddar, jack and grilled onion
sautéed in white wine, garlic and basil served with toasted ciabatta bread
covered with vietnamese sriracha hot sauce
fresh mahi dip with tortilla chips, ciabatta toast, jalapeno peppers and capers
squid rings dredged in our triple screw light ale beer batter
cheese grits, shrimp and spicy sausage battered and fried, served with a spicy cream sauce
bbq chicken, cheddar, mozzarella, bacon and red onion on spicy flatbread
1/3 lb. fried with our i.p.a. beer batter and served with a roasted garlic lemon sauce
shrimp, chicken and steak grilled and served with a sweet spicy slaw and jalapeno garlic peanut sauce
spicy fried chicken, mozzarella, blue cheese, carrot, celery and onion
sweet corn, black beans, onions and fresh cilantro with warm seasoned corn tortillas
this pile of mussels was still alive a minute ago. now it's steamy and spicy on your table
olives, tomatoes, egg, green beans and fresh ahi tuna with red wine vinaigrette
blackened chicken, corn and bean salsa, tomato, cheddar and jack cheese with ranch
turkey, gorgonzola, hearts of palm, bacon, cucumbers, egg, tomatoes and romaine with creamy dill dressing
sliced steak, raw mushrooms, pecans, onions and dried apricots with blue cheese dressing
grilled salmon, onions, tomatoes, cucumbers, croutons and creamy dill dressing
olives, onions, tomatoes, cucumbers, pepperoncinis and feta with vinaigrette
crisp romaine, parmesan and croutons
fried chicken breast, bacon, tomatoes, cucumbers, cheddar and jack cheese with honey mustard
andouille sausage, blackened chicken, green beans, broccoli, onions, tomato, jack cheese and ranch dressing
ask your server for today's selection
loaded with beef, topped with onion and cheddar
with fresh crawfish and andouille sausage
6 oz. filet on toasted ciabatta with spicy seafood sauce. served grilled or blackened
6 oz. filet topped with thinly sliced cucumber and creamy dill sauce, served on toasted ciabatta bread
on fresh ciabatta bread covered with grilled onions, mushrooms, peppers and swiss cheese
stacked with turkey, bacon, mayo, pepper jack cheese, lettuce and tomato
tender, slow roasted and covered in our homemade spicy bbq sauce - served with fries and coleslaw
choice of fried fish, shrimp or chicken with bacon, cheddar cheese, lettuce, tomato and cilantro mayo
sausage and sirloin meatloaf topped with bacon, cheddar, onions and gravy on ciabatta bread
6 ounces of freshly ground imperial black angus
on toasted ciabatta bread with feta cheese, grilled onion and roasted red pepper
covered with our bbq sauce, cheddar cheese, coleslaw and bacon
blackened and covered with melted blue cheese and grilled onions
chili dusted with spicy corn and bean salsa, guacamole, and jack cheese
8 oz. filet roasted on a cedar plank with a citrus, rum, molasses glaze, mashed potatoes and vegetables
8 oz. filet seared rare with a sweet sesame soy sauce, sautéed vegetables and mashed potatoes
8 oz. filet sautéed in white wine, lemon, garlic and basil served with mashed potatoes and vegetables
salmon, dolphin, shrimp, calamari and mussels on a bed of sliced vegetables roasted on a cedar plank
simmered in a cajun sauce of tomato, scallions, garlic and cayenne pepper
jumbo shrimp, sausage, scallions, white cheddar and tasso ham in a spicy sweet cream sauce
fresh white fish breaded, fried and served with sweet potato fries and cilantro mayo
shrimp, crawfish, peppers, zucchini, rice and andouille sausage
jumbo shrimp, p.e.i. mussels, calamari and fish with an herb, tomato wine sauce
chicken breast, sun dried tomatoes, black olives, feta cheese and pesto sauce
two thick grilled bone in pork chops covered with an apricot bacon jalapeño chutney
argentinian style churrasco served with chimichurri, french fries and vegetables
slow roasted for hours - served with fries and coleslaw
italian sausage, chorizo and sirloin, grilled with shallot gravy, mashed potatoes and vegetables
saturday only. 16 oz. slow roasted cut with salad and all the trimmings
french fried sweet potatoes
hand cut with the skin on
two cakes with apricot chutney and sour cream
ask your server for today's selection
seasoned brown rice and diced vegetable
our own southern style recipe
choice of caesar or mixed greens
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.