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washed w/ fripp. birchrun hills chester springs, pa
earthy, nutty and meaty. birchrun hills chester springs, pa
river & glen warminster, pa
italian hunter-style salami. lincini bros union city, nj
lancaster county sweet bologna and smoked cheddar. this panini is amazing
lancaster double-smoked bacon, birchrun blue, and our apple chutney
savory & satisfying
crisp & oaky/salty!
bright & snappy/critic!
radishes & butter. classic french pesant dish
delicate green beans w/ parsley, lots of shallots, and steve's bright vinegarette!
trickling springs butter and sel gris
orange/brown saison. brewed with caramel malts and cascade hops. notes of earth, dark fruit, tobacco, citrus, and pepper.
hoppy brown ale. brewed with chocolate malts and simcoe hops. notes of chocolate, coffee, mango, and pine.
double ipa. brewed with rye malt and simcoe, centennial, and amarillo hops. notes of grapefruit, mango, pine, fresh cut grass.
table-strength spiced saison.brewed with wheat and oats and spiced with lemon verbena and green peppercorns. notes of lemon, pepper, spice, and grass.
american pale ale. brewed with cascade, centennial, and amarillo hops. notes of lime zest, fresh-cut grass, and pine.
india black coffee saison. brewed with highly-roasted wheat malt. hopped with simcoe and conditioned on two pounds of johnny brendas coffee. notes of coffee, pine, earth, leather, pepper.
delicate pale ale/ipa. brewed with a touch of caramel malt and loads of cascade and zythos hops. notes of fresh squeezed valencia orange juice, mango, and citrus flower.
four-grain saison. brewed with rye, oats, wheat and cascade hops. notes of lemon zest, barnyard, hay, and funk.
red hoppy saison.
citrus ipa brewed in collaboration with our great friends shaun and dan from hill farmstead.
biere de garde spiced with bee balm, grains of paradise, and five varieties of sugar. half of this batch is being aged in wine barrels with lancaster county strawberries .
wine-barrel fermented/conditioned farmhands.
spiced with local honeysuckle, cardamom leaves, and citrus leaves.
a very hoppy black-as-a-moonless-night stout. brewed with rye and wheat and hopped exclusively with citra hops.
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