Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with pan seared scallops in lobster bisque
with arugola and capers
with saffron sauce and arugola salad
with champagne mignonette
with choice of three sauces
with calabrese pepperoncini and chive broth
with asparagus and lobster beggar's purse
with grapefruit and arugula salad
with roasted bell peppers, arugola salad, and prosciutto
dusted with black truffle on a cauliflower puree
with fresh dungeness crab meat
with pomegranate and asiago cheese
with fresh oyster and black truffle
with spicy clams sauce and sliced zucchini
with basil mascarpone sauce
No description available
with asparagus culi
with wild boar meat sauce and artichokes
with fresh porcini and ricotta cheese with black truffle fondue
with parmigiano reggiano sauce and black truffle
with wild mushrooms sauce and venison meatballs
No description available
with crab crust over sardinian risotto
with lobster sauce and shellfish
with clams and bell pepper compote on sicilian couscous
with lemon sauce over spicy shrimp risotto
with leek fondue
with saffron orange sauce on a bed of crab potato hash
with grill over roasted shallots mashed potatoes
with fresh foie gras and black truffle madera sauce
No description available
No description available
with roasted potatoes and spicy swiss chard
with barolo wine sauce over mashed potatoes
with lingonberry and mixed green salad
with pistachio crust and chianti reduction
with lemon-caper sauce over florentine spinach
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.