Hours may fluctuate. For detailed hours of operation, please contact the store directly.
andalusian purée of tomatoes & fresh veggies. served cold.
soup of the day (ask your server).
fresh mozzarella cheese salad w/ heirloom tomatoes & watercress in balsamic vinaigrette.
butter lettuce hearts w/ bonito tuna & white anchovies in an infusion of olive oil.
mixed greens spanish salad w/ bonito tuna, boiled eggs, carrots, asparagus and olives in a lemon vinaigrette dressing.
roasted beet salad w/ marcona almonds & mixed greens in balsamic vinaigrette.
lamb chops w/ oven roasted potatoes & aioli.
grilled filet mignon (7oz.) w/ wild mushrooms, ragu sauce & oven roasted potatoes.
sautéed halibut over garlic spinach finished w/ a lemon sauce, capers & oven roasted potatoes.
grilled salmon in a shrimp based sauce, white asparagus & mashed potatoes.
saffron scented spanish rice w/ chicken, squid, shrimp, green & white beans & red bell peppers.
saffron scented spanish rice w/ clams, mussels, shrimp, calamari, scampi & red bell peppers.
spanish rice & calamari cooked in squid ink.
spanish churros & house made hot chocolate.
blended lemon ice cream w/ mint, fresh lemon juice & cava.
rich egg yolks & milk custard crème, topped w/ caramel.
coconut flan topped w/ a rich caramel sauce.
chocolate tart w/ raspberry coulis.
chefs choice. four samples of our desserts.
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4 kinds of spanish cheese: manchego, idiazabal, flor del cadí & mas can beia. served w/ marcona almonds, quince paste, dried apricots, fig marmalade & fresh grapes.
4 kinds of regional spanish cured meat: chorizo, catalana, lomo embuchado & salchichón. served w/olives.
18 months old cured serrano ham & manchego cheese.
a combination of 2 kinds of traditional spanish omelettes: española (regular) & vasca (green bell pepper & chorizo).
small meatballs made of beef & pork w/ an onion, leek, carrot & garlic authentic spanish sauce.
spicy fried potato "chunks" with aioli.
shrimp sautéed in white wine w/ garlic, chili flakes & parsley.
white asparagus in manchego cheese fondue.
madjool dates stuffed w/ cabrales cheese & wrapped in smoked bacon.
fried calamari w/aioli.
tender chunks of chicken, stewed w/ beer.
beef tenderloin sautéed w/ bell peppers, onions & paprika.
jumbo scallops sautéed in garlic, white wine & parsley.
basque chorizo cooked w/ garlic & txakoli wine.
spanish black onion sausage w/ potatoes, onions & red bell peppers.
roasted eggplant, bell peppers, onions, tomatoes & garlic, seasoned w/ olive oil & sherry vinegar. served cold.
mixed wild mushrooms sautéed w/ garlic chips, white wine & parsley.
pork tenderloin medallions topped w/ cabrales sauce & apple slices.
sautéed manila clams & mussels in olive oil, garlic & parsley, finished w/ white wine sauce.
authentic spanish ham croquettes.
mini sweet peppers cooked in olive oil.
bread w/tomato & olive oil.
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black footed spanish pig - 24 month-cured ham
black footed spanish pig - 24 month-cured ham. acorn fed only
salad, paella for two+ pitcher of sangria
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.