Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our soups are made daily. Ask your server for today's choice.
An assortment of on-and-off the menu tapas. See board for today's choices.
8 large, smoked wings covered in spicy BBQ sauce, with blue cheese dip. Served with carrots and celery. Available buffalo style.
Fresh basil pesto, olive tapenade, and white bean purée for spreading on warm flat bread.
Flash-fried croquettes, served with spicy tomato sauce and garlic aioli for dipping. *Dish was featured on "Diners, Drive-Ins and Dives" show.
Flash-fried calamari served with warm marinara sauce.
Seasoned Italian meatballs made with ground beef, ground pork, and pine nuts.
Garlic infused olive oil, poached shrimp, served with bread to dip.
Shredded Yukon Gold potatoes, onions, roasted red peppers and eggs sautéed in a pan. Served with spicy tomato sauce and garlic aioli.
Lump crab and minced shrimp mixed with fresh tarragon, and jalapeños, served with chili lime aioli.
Minced chicken and Asian spices cooked together, served with ice-cold romaine lettuce and sweet chili sauce on the side.
Fresh goat cheese, Asiago cheese and fresh herbs, baked with spicy tomato sauce, served with our ciabatta crustinis.
Our smoked pork belly braised in a sweet-n-tangy Carolina BBQ sauce, served atop coleslaw with crispy fried shoestring onions.
Deep fried potato wedges seasoned with smoked paprika, served with garlic aioli and spicy marinara.
Patatas bravas topped with melted cheddar, mozzarella, and chopped onions. Sour cream served on the side.
Crispy hearts of romaine, grilled chicken breast, Asiago cheese and baked croutons with our Caesar dressing.
Mixed greens topped with grilled chicken breast, cured bacon, hard cooked egg, cheddar cheese and tomatoes. Your choice of dressing served on the side.
Grilled marinated top sirloin steak, with mixed lettuces, hard cooked egg, carrots, zucchini, red peppers and crispy wontons. Served with a spicy Asian dressing.
Grilled marinated top sirloin steak, with mixed lettuces, hard cooked egg, carrots, zucchini, red peppers and crispy wontons. Served with a spicy Asian dressing.
Chopped hearts of romaine, diced egg, mozzarella cheese, crispy fried wontons and chopped tomatoes topped with buffalo style hot chicken fingers.
Mixed greens topped with red peppers, zucchini, and carrots.
Served with sautéed seasonal vegetables, mashed roasted garlic potatoes, and a horseradish au jus.
Grilled chicken breast marinated in lemon olive oil, served with capers, roasted tomatoes, Kalamata olives and eggplant over linguine.
Sliced eggplant marinated in red wine and fresh basil, char-grilled and layered with goat cheese, marinara and parmesan.
Oven-roasted filet of salmon with citrus infused compound butter served atop fresh ginger quinoa pilaf and sautéed Asian vegetables.
6 large beer battered shrimp served with patatas bravas, Asian coleslaw, and cocktail sauce for dipping.
Grilled chicken breast, topped with basil pesto, mozzarella & Asiago cheeses, and roasted tomatoes. Creamy pesto sauce served on the side.
Thinly sliced smoked sirloin. Served with creamy horseradish sauce, lettuce, tomato and onion on the side.
Italian meatballs or sausage, with marinara sauce, roasted red peppers, onions and melted mozzarella cheese.
Smoked pork, topped with Asian coleslaw. Spicy Asian BBQ sauce served on the side.
House-cured bacon, lettuce and tomato. Creamy pesto sauce served on the side.
1/2 pound burger with roasted garlic and melted cheddar cheese.
Served with our marinara sauce. Add Meatballs or Sausage 2.50. Add both 4.00
Cured and smoked bacon, Asiago white wine cream sauce and green peas. Served classic style with egg yolk garnish nested on pasta.
Served with freshly made Asiago and garlic cream sauce. Topped with garlic broccoli.
Our basil pesto sauce, tomatoes & chicken.
Pounded, breaded, and lightly fried chicken breast sautéed with fresh mushrooms and parsley in a rich, creamy Marsala butter sauce served over spaghetti noodles.
Jumbo artisan macaroni noodles tossed in a creamy Asiago and cheddar crème sauce with smoked bacon, shrimp, and baked until crispy, then topped with seasoned breadcrumbs.
Rice noodles with chicken and shrimp, in a spicy Thai sauce, topped with bean sprouts, carrots, zucchini, red peppers, and peanuts.
Rice noodles, sautéed chicken in a creamy spicy peanut sauce, topped with carrots, zucchini, red peppers and peanuts.
Grilled and thinly sliced steak tossed in a creamy curry sauce with caramelized onions, steamed broccoli, red peppers, and cilantro, served over rice noodles.
White bean purée and our pesto, grilled steak, fresh basil, red onion and tomatoes. *Dish was featured on "Diners, Drive-Ins and Dives" show.
Blend of mozzarella and Asiago cheeses with tomato sauce. Add Pepperoni or Sausage 1.50
Mozzarella, ranch dressing, house cured and smoked bacon, and fresh tomatoes; baked, then topped with romaine lettuce dressed with ranch.
Asian BBQ sauce, smoked pulled pork or grilled chicken, cheddar cheese, caramelized onions and fresh chopped cilantro.
Meatballs, sausage and pepperoni, tomato sauce, with house cheese blend.
Roasted garlic, fresh tomatoes, basil, with house cheese blend.
Roasted garlic, mozzarella cheese, spinach, tomatoes and artichoke hearts topped with julienned carrots, zucchini and peppers.
Petite chocolate cake gently heated and served with fresh berries.
Always fresh. Always homemade with seasonal ingredients. Ask your server for today's selection. *Dish was featured on 'Diners, Drive-Ins and Dives' show.
Citrus custard, brûléed sugar, topped with fresh berries.
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Two eggs, any style. Country style gravy with sausage over breakfast rolls.
Cured Canadian Bacon, with classic hollandaise, poached eggs and potato galette
Ask your server for today's selection.
Two eggs any style, with house-cured bacon, potato galette, and breakfast roll.
Two eggs any style with spicy Italian sausage link, potato galette and breakfast roll.
Freshly cut seasonal fruit.
Griddle-fried brioche topped with fresh berries, served with warm pancake syrup and butter.
Cut and fried tortillas covered with Ranchero sauce, cheddar cheese and two eggs any style.
Cured and smoked ham, bacon, onions, roasted peppers sautéed with spaghetti, and finished with eggs and Asiago.
Smoked and house-cured.
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Dry and full bodied, delicate aromas with hints of florals & pears
White plum, apple & pears, fresh feel with crisp spritzy finish
Off-dry Riesling, bouquet of jasmine & pear, subtle sweetness
Tropical fruit flavors w/ lovely thread of acidity
Rich, medium bodied wine, tropical fruit flavors
Citric notes of grapefruit, lime, orange blossom, rich mineral tones & well balanced
Sweet and ripe stone fruit, floral & honeydew notes, orange blossom, apricot, and peaches
Strawberry and rose petal notes, red berries with elegant fresh finish
Flavors & aroma of wild strawberry, plum & cherry
Soft, subtle with cherry & violet with cedar overtones
Aromas of blackberry, tobacco leaf & plum, elegantly structured with spice layers and soft tannins
Dark ruby red, intense nose of cherry and licorice, full bodied, pleasant freshness & elegant tannins
Aromas of plum, black cherry & black pepper. Finishes spicy with chewy tannins
Flavors of dark cherries, vanilla with silky smooth finish
Organic, red fruits with hint of chocolate, coffee & spices, full bodied with smooth tannins
Sparkling wine & orange juice.
Sparkling wine & cranberry juice
Sparkling wine & pomegranate juice
Sparkling wine & peach puree
Sparkling wine & blood orange soda
Fresh citrus, apples, pears
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6.1% ABV
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Classic IPA with citrus aromas & complex malt flavors. 6.6% ABV
Full strength American Lager w/ crisp finish. 5.3% ABV
Sweet, biscuit-like flavors with Pacific NW hops. 5.8% ABV
Caramel sweet malt w/ light citrus hop aroma. 4.8% ABV
Subtle lemon zest flavor w/ a hint of sour from wheat. 5.0% ABV
Rich chocolate & roasted coffee flavor w/ crisp finish. 5.4% ABV
Bursting w/ fresh citrus hop aroma & flavors. 8.9% ABV
Easy drinking golden, with subtle clove and candy aromas. 8-9% ABV
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.