Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Blackened salmon, asparagus, mixed greens, cucumber, cherry tomatoes, red onion, toasted almonds, mandarin oranges with a citrus vinaigrette
Chicken, gorgonzola cheese, avocado, apple-wood bacon. Hard boiled eggs. Tomato, mixed greens, balsamic vinaigrette
Fresh mixed greens, granny smith apples, red onions, toasted almonds, bleu cheese crumbles with a light raspberry vinaigrette
Wedge of iceberg lettuce topped with applewood smoked bacon and grape tomatoes with bleu cheese dressing and served on grilled flat bread with a wedge of vermont cheddar
Grilled chicken breast, mixed greens, red onion. Walnuts, mandarin oranges and wonton frizzles, warm sesame vinaigrette
Blackened chicken, cucumber, tomato, cheddar cheese, mixed greens, cajun ranch dressing, salsa, crisp corn tortilla chips
The classic. romaine, house made croutons, egg. shredded parmesan, caesar dressing
Two broiled or fried jumbo lump crab cakes made the old fashioned baltimore way. Tartar or cocktail with idaho and sweet potato fries and house creamy coleslaw
A garlic specialty of battered codfish with idaho and sweet potato fries and coleslaw
Grilled salmon with key time butter served with citrus asparagus and jasmine rice
Tender pork ribs, dry rubbed with a special blend of spices and hot smoked over honey - mesquite wood, served with idaho and sweet potato fries, house creamy coleslaw and corn bread
Handmade ravioli stuffed with grilled vegetables in a sun-dried tomato and pesto sauce
Pistachio crusted chicken breast fried crisp topped with louisiana crab meat and sweet lobster cream sauce served with yukon gold mashed potatoes and fresh steamed vegetables
Shrimp, smoked chicken and andouille sausage stewed in a creole tomato sauce and tossed with linguine and parmesan cheese
10oz, flamed grilled sirloin with our homemade steak sauce and served with yukon gold mashed potatoes and fresh steamed vegetables
Blend of fresh andouille sausage and ground beef with smoked bacon and spicy BBQ sauce served with yukon gold mashed potatoes and fresh steamed vegetables
Tender boneless breast of chicken sauteed with fresh capers, garlic and finished with lemon butter and white wine. Asparagus and mashed potatoes
Rice and creamy
Sweet onions, baked croutons, jack and provolone crock
House favorite beef, onion, pepper, melted cheddar
Special selection created fresh daily
Timothys legendary buffalo sauce with char-grilled chicken covered with a blend of mozzarella, provolone and bleu cheeses
Slow roasted and seasoned tomato sauce with aged mozzarella and fresh basil, lightly drizzled with pure virgin olive oil
Char-grilled chicken breast and bacon with a honey sweetened texas BBQ sauce,
Sauteed artichokes and spinach, mozzarella and provolone in a white wine and garlic cheese sauce, sprinkled with fresh parmesan
Slow roasted and seasoned tomato sauce with mozzarella and provolone cheeses
Fresh baked dough generously brushed with olive oil and garlic, tightly dusted with old bay seasoning, provolone and mozzarella, topped with 100% jumbo lump crabmeat
Fresh pineapple and thinly sliced ham and sliced red onion, fresh cilantro, provolone and mozzarella over our seasoned tomato sauce
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Blackened chicken breast, cattle rustlers gold sauce, jack cheese, lettuce, tomato in a toasted garlic and herb wrap
Broiled or fried on a lebus brioche roll, tartar or cocktail sauce
Choice beef, sauteed onions, jack cheese, horseradish mayo, toasted country roll
Corned beef or slow roasted turkey breast with swiss, german kraut and Russan dressing on hearth baked rye
Traditional spicy buffalo sauce with bleu cheese crumbles
Avocado, jalapeno bacon, cranberry mayo on multi grain bread
Jalapeno bacon, avocado, jack cheese on lebus brioche roll
Blackened chicken, andouille sausage, onion and peppers grilled in a whole grain wrap with cheddar cheese and honey mustard
Grilled brioche bread with applewood smoked bacon, cheddar cheese and sharp american finished with a side of ranch dressing
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Maryland crab, shiitake mushrooms, scallions and monterey jack, wrapped in a garlic and herb tortilla. Served with fresh salsa and sour cream
Cheddar and jack, sauteed onions, roasted red peppers, fresh salsa and sour cream
Honey mustard or BBQ
Served in our legendary buffalo sauce with bleu cheese crumbles and scallions
Traditional cheddar cheese steak, encased in an egg roll, served with ancho chili ketchup
Traditional crispy wings in our legendary buffalo sauce with bleu cheese, celery and carrots
Cheddar and jack, tomatoes, black olives, chili and salsa
Large shrimp sauteed with sweet onions in a xxx spicy BBQ sauce served over long grain rice with sour cream
Fresh basil, olive oil, garlic. Mozzarella on a crisp homemade flat bread
With flat bread and tortilla chips
Crab, spices and a mixture of warm cheeses. Lightly dusted with old bay served with tortilla chips
Old bay seasoned crinkled idaho fries with a jalapeno cheese dip
White and sweet potato fries topped with cheddar, jack bacon and scallions, served with a horseradish cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.