Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with marinara sauce and fresh lemons. (Favorites).
Mild, medium, hot, bbq, and teriyaki.
Fresh clams, new zealand or black mussels steamers in a garlic white wine, or tomato garlic and wine sauce, served with garlic bread. (Favorites).
Served with pesto mayo and fresh lemons.
Topped with marinara and parmigiano cheese. (Favorites).
Shrimp and calamari marinated with fresh celery and garlic in a vinaigrette. (Favorites).
Grilled marinated eggplant, water mozzarella cheese, sliced tomatoes and topped with fresh basil, balsamic vinegar and olive oil.
Romaine lettuce, croutons and parmesan tossed in caesar dressing. with grilled chicken or calamari
Mixed greens, roasted red peppers, artichoke hearts, olives, red onions, tomatoes, pepperoncinis and sliced italian cured meats.
Mixed greens, artichoke hearts, tomatoes, pepper-oncini, olives, roasted red peppers, red onions, cuc-umbers, and feta cheese. With grilled chicken. (Favorites).
Mixed greens, artichoke hearts, tomatoes, pepper-oncini, roasted red peppers, red onions, olives and tuna.
Mixed greens, tomatoes, red onions, olives & pepperoncinis.
Mixed fresh vegetable soup with italian seasonings.
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Ham, salami, capicolla, pepperoni & provolone..
Ham, turkey, bacon & provolone.
Ham, turkey, roast beef & provolone.
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Onions, peppers, mushrooms, olives, artichokes, tomatoes & provolone.
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Ricotta and mozzarella. (No sauce).
Olives, mushrooms, onions, peppers, artichokes and tomatoes.
Pepperoni, italian sausage, olives, mushrooms, onions and peppers.
Tomatoes, garlic, basil and mozzarella.
Parmesan chicken and mozzarella.
Grilled chicken, ricotta, pesto and mozzarella. (No sauce).
$0.50 Per topping available between: 10 a.m. and 4 p.m.
Ricotta, mozzarella and italian seasonings stuffed in pizza dough. $0.75 Per topping.
Anchovy, artichoke hearts, bacon, basil pesto, black olives, canadian bacon, eggplant (extra charge and not available with calzone or by the slice), feta cheese, garlic, green peppers, grilled chicke
Shrimp and chopped clams in a creamy garlic sauce. (Favorites).
Shrimp in a freshly prepared spicy tomato sauce.
Shrimp in a freshly pre-pared tomato cream sauce.
Baby clams in red clam sauce.
Baby clams in white clam sauce.
Bianco panna baby clams in a creamy clam sauce.
Jumbo shrimp, clams, mussels, white fish, scallops & calamari in a freshly pre-pared red sauce with bell peppers and a hint of red pepper. (Favorites).
Shrimp and artichoke hearts sauteed with garlic and white wine in a cream sauce.
Jumbo shrimp sauteed in a spicy tomato sauce served over linguini.
Bay scallops sauteed in a freshly prepared red or white sauce, served over linguini.
Jumbo shrimp sauteed in a lemon wine sauce served over linguini. (Favorite).
Jumbo scallops sauteed in a freshly prepared red or white sauce, served over linguini.
Choice of freshly prepared red or white sauce. Served over linguini.
Green mussels choice of freshly prepared red or white sauce. served over linguini.
Jumbo shrimp, clams, mussels and calamari in a freshly prepared red sauce, served over linguini. (Favorites).
Eastern clams served over linguini with your choice of freshly prepared red or white sauce.
Choice of pizziola, piccata, or creamy piccata. served with pasta & fresh vegetables.
Boneless chicken, mushrooms, peas and bell peppers, sauteed in a marsala wine tomato sauce.
Two chicken breasts, sauteed in a marsala wine with mushrooms.
Two breaded chicken breast baked in a marinara with mozzarella.
Two chicken breast sauteed in a lemon butter wine sauce with capers.
A lightly breaded chicken breast layered with sliced tomatoes, eggplant, ham, provolone cheese. Its baked and topped with a tomato cream demi-glaze sauce with mushrooms. (Favorites).
Layered noodles with meat, ricotta topped with meat sauce and mozzarella.
Pasta shells stuffed with ricotta and spinach topped with mozzarella.
Baked in a meat sauce with mozzarella.
Eggplant rolled and stuffed with ricotta, pieces of salami and italian seasoning topped with marinara and mozzarella, served with pasta.
Baked in a marinara sauce with mozzarella.
Layered eggplant in a marinara topped with mozzarella, served with pasta.
Pieces of eggplant, mushrooms, ricotta cheese and marinara tossed with finger noodles, topped with mozzarella, then baked. (Favorites).
Homemade potato dumplings tossed in a marinara cream sauce.
Italian dried mushrooms, domestic mushrooms, pieces of chicken in a tomato cream demi-glaze sauce.
Carrots, broccoli, zucchini, cauliflower and garlic in a tomato or cream sauce.
Artichoke hearts, chicken and marsala wine in a cream sauce.
Cheese stuffed tortellini in a tomato cream demi-glaze with italian dried and domestic mushrooms and pieces of chicken. (Favorites).
Fresh garlic, basil, olive oil and italian seasonings.
1 lb. Veal shank, served in a vegetable beef puree, over fettuccine with peas. Served with garlic bread. (Favorites).
Sauteed garlic, chicken and sliced zucchini tossed in cream sauce with rigatoni. (Favorites).
Black olives, tomato, capers, onions, garlic, white wine and a slight accent of anchovies.
Cream, butter and parmigiano cheese. (Favorites).
Platter sliced italian sausage sauteed with bell peppers in a marsala wine tomato sauce.
Bacon, peas and mushrooms in a cream sauce.
Homemade tomato sauce.
Bolognese homemade meat sauce.
Two whole sausages and meat sauce.
Homemade meatballs, and meat sauce.
Pieces of chicken cooked in a tomato, cream vodka sauce, tossed with penne pasta. (Favorites).
Fresh garlic, tomatoes, basil and spicy red peppers.
Meat sauce, mushrooms and cream.
Sausage, mushrooms and chicken sauteed in a tomato cream demi-glaze sauce with a hint of garlic & red pepper, tossed with penne pasta. (Favorites).
(Not available for take out). Light vanilla-bean custard with a caramelized sugar topping.
New york style cheesecake with a graham cracker crust. Add strawberries.
Assorted bread cooked in a creamy custard with cinnamon and raisins, topped with a bourbon sauce. (Favorites).
Brownie made with semi-sweet and milk chocolate.
The classic dessert cake, soaked in a combo of espresso and italian liqueurs, layered with creamy mascarpone cheese and topped with cocoa.
A cannoli shell filled with sweetened ricotta, chocolate chips and a hint of vanilla and cinnamon.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.