Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sun-dried tomato pesto.
Maple syrup drizzle.
Jumbo lump crab cake, red pepper remoulade, field greens and citrus-balsamic vinaigrette.
Crab, smoked rabbit and andouille sausage.
Orange, red onions, tomato and cashew vinaigrette.
Parmesan wontons.
Jicama, endive and lemon-cilantro vinaigrette.
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Buttermilk biscuit, poached egg, seared pork belly and sambal Hollandaise.
Caper cream cheese, onion, tomato and pickle.
Potatoes, bacon, onion and poached egg.
Spicy roasted chicken, tomatillo salsa and white cheddar over tortillas.
Creole shrimp, white cheddar and hatch chile grits.
Sauteed spinach, tomato and prosecco butter.
Roasted potato and 2 eggs any style.
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Sun-dried tomato pesto.
Guacamole, cebollita onions, citantro and red pepper mayo.
Pearl cous cous and sofrito.
Grain mustard creme fraiche.
Quince, marcona almonds and grain mustard.
House made crackers.
Tortillas.
Maple syrup drizzle.
Crab, smoked rabbit and andouille sausage.
Red pepper, red onion and cucumber.
Pho broth.
Parmesan wontons.
Jicama, endive and lemon-cilantro vinaigrette.
Orange, red onion, tomato and cashew vinaigrette.
Spicy mayo, caramelized onions, thyme, poached tomato portabello mushroom, manchego cheese and fries.
Spinach, shiitake mushrooms and Parmesan cheese.
Stock pot veggies, white cheddar cheese and hatch chile grits.
Peas, carrots, cipollini onions and Cajun mustard spatzle.
Yams and greens.
Parsnip puree and pickled beets.
Rapini, Roma tomatoes, artichokes and vermouth beurre blanc.
Pinto ragu and curry cauliflower puree.
Potato mousse, vegetable melange and red wine demi glace.
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Sun-dried tomato pesto.
Dijon mustard creme fraiche.
Herbed breadcrumbs with white and yellow cheddar and provolone cheeses.
Spicy mayo.
Crab, smoked rabbit and andouille sausage.
Basil garnish.
Parmesan wontons.
Orange, red onion, tomato and cashew vinaigrette.
Jicama, endive and lemon-cilantro vinaigrette.
Spicy mayo, caramelized onions, thyme, poached tomato portabello mushroom, manchego cheese and fries.
Spicy mayo, caramelized onions, thyme, poached tomato portabello mushroom, manchego cheese and fries.
Muenster cheese and sauteed rapini.
Cashew butter and champagne-apple jam.
Pineapple mango salsa and smoked tomato rice.
Pineapple mango salsa and smoked tomato rice.
Sopressata, Genoa salami, capicola ham and 3 olive tapenade.
Caper cream cheese, onion, tomato and pickle.
Stock pot veggies, white cheddar cheese and hatch chile grits.
Yams and greens.
Soba noodles and jalapeno broth.
Teres major, herbed compound butter and pommes frites.
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