Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Kettlemade dip full of real american and pepper jack cheeses, ground beef, onions, diced tomatoes, jalapeños and green onions. Served with warm tortilla chips and pretzels.
A mountain of freshly made corn tortilla chips piled high with campfire-cooked BBQ pulled pork, melted cheddar and jack cheeses, sliced jalapeños and home-made pico de gallo.
You've hit pay dirt with these crispy treats! Creamy smoked Gouda macaroni and cheese bites lightly battered and fried. Served with flame-roasted jalapeño ranch for dipping.
A hearty portion of our homemade pimento cheese dip topped with a dollop of caramelized bacon jam. Served with seasoned toast for dipping.
Five seasoned jumbo potato skins fried crisp and served bubbling hot with melted cheddar and jack cheeses, Applewood-smoked bacon and sliced green onions. Accompanied by plenty of cool sour cream for
A motherlode of crunchy fried pickle spears lightly battered and fried golden brown. Served with flame-roasted jalapeño ranch for dipping.
Slow-cooked BBQ pulled pork stuffed in corn fritters, deep-fried and served with our smoky BBQ sauce.
A plateful of our jumbo buffalo wings tossed in your choice of BBQ, Hot or Cajun Dry Rub.
A platter loaded with enough of the good stuff to feed the whole party! Samplings of Corn Dodgers, Buffalo Wings and a generous scoop of Campfire Queso and chips.
Loaded with all-natural ground bison and served in a black iron kettle with salted crackers
Try a delicious bowl of one of our chef's hearty soups. Ask your server for today's featured soup.
Crisp field greens topped with tomatoes, cucumbers, bacon and mozzarella cheese.
Wood-grilled salmon served over garden greens tossed in our classic vinaigrette with ripe avocados, tomatoes, cilantro, sliced jalapeños, sauteed mushrooms and feta cheese.
Tender grilled chicken breast sliced thin and served over fresh farmer's market greens with strawberries, caramelized pecans and bleu cheese crumbles. accompanied by a side of honey vinaigrette dress
A full half pound, hand-pattied burger toped with crisp strips of thick-cut pepper bacon and piled high with creamy homemade macaroni and cheese. Served on a toasted, buttery brioche roll.
A juicy, half pound burger patty topped with housemade boursin cheese, carmelized bacon jam and crisp tobacco onions.
100% ground bison for a flavorful and extra lean burger. Bison is most enjoyable cooked medium-well or below. Served on a bakery fresh bun with lettuce, tomato & red onions.
Belly up to this bigboy! Juicy grilled chicken breast basted with BBQ sauce and topped with sliced honey ham, avocado, swiss cheese. Served on bakery fresh bun with lettuce, tomato & red onions.
This ain't no hardtack outfit; this sandwich is served open-face on grilled sourdough and loaded with turkey, ham, bacon and melted cheese then topped with a rich cream sauce.
A hearty protion of our homestyle meatloaf paired with mashed taters & gravy, topped with crisp tobacco onions. Served with freshly steamed broccoli.
A well-marbled 12 oz. USDA choice ribeye steak pan-seared with Cajun spices. Served with a piping hot baked potato and a House salad.
A juicy 10 oz. marinated USDA choice center-cut top sirloin grilled to your liking. Served with a piping hot baked potato and a House salad.
Our signature grilled chicken breast brushed with our homemade sweet bourbon glaze, topped with sautéed onions, creamy goat cheese and our thick cut peppered bacon and accompanied by fresh steamed br
A pile of chicken tenders breaded by our crumb boss, fried crispy and accompanied by BBQ and honey mustard dipping sauces. Served with French fries.
Twin boneless pork chops basted with our sweet bourbon glaze and grilled to perfection. Served with skillet potatoes and cinnamon apples.
A boneless, buttermilk-marinated bird breast dredged in our secret seasonings, fried golden and drizzled with honey. Served with mashed taters and your choice of another side item.
TWG's signature bourbon-glazed salmon flame-grilled and paired with tomato basil rice and your choice of another side.
Fried to a golden brown and served hot and crisp. Accompanied by French fries and tartar sauce.
Two skewers packed full of savory Andouille sausage and fresh grilled Gulf shrimp served over a bed of tomato basil rice. Paired with a side of fresh steamed broccoli.
Slow-cooked, fall-off-the-bone pork ribs basted with our tangy BBQ sauce. Paired with French fries and Cole slaw.
TWG's signature bourbon-glazed baby back ribs served with French fries and Cole slaw.
Slow-roasted tender smoked beef brisket served with our house-made BBQ sauce, bourbon baked beans and French fries.
A pile of chicken tenders breaded by our crumb boss, fried crispy and accompanied by our BBQ and honey mustard dipping sauces. Served with French fries.
A hearty portion of our homestyle meatloaf next to mashed taters & gravy, topped with fried onions. Served with freshly steamed broccoli.
Fried to a golden brown and served hot and crispy. Accompanied by French fries and tartar sauce.
A cache of tender chicken breast, garden fresh peas, onion, carrots and celery in a rich, made from scratch flaky puff pastry. Paired with a house salad for the perfect meal.
Slow-cooked, fall-off-the-bone pork ribs basted with our tangy BBQ sauce and paired with French fries.
TWG's signature bourbon glazed baby back ribs served with French fries.
TWG's signature bourbon glazed salmon flame-grilled and paired with tomato basil rice and fresh steamed broccoli.
Slow-roasted tender smoked beef brisket served with our house-made BBQ sauce, bourbon baked beans and French fries.
Your choice of BBQ or Blackjack ribs paired with our Southern style chicken tenders. Served with hot French fries and Cole slaw.
Your choice of BBQ or Blackjack ribs paired with four jumbo grilled shrimp. Served with French fries and Cole slaw.
BBQ or Blackjack ribs paired with our tender smoked beef brisket. Served with French fries and Cole slaw.
Skillet-baked chocolate chunk cookie topped with vanilla bean ice cream, hot fudge and whipped cream.
Our marshmallow brownie topped with graham crackers, vanilla bean ice cream, and caramel. Smothered with our Kahlua chocolate sauce and a toasted marshmallow.
Buttery, caramel pecans covered in melt-in-your-mouth filling with a hint of Kentucky bourbon. Baked in a shortbread crust.
House-made cobbler with plump, ripe blackberries in a flaky crust topped with premium vanilla ice cream.
Frosted mug filled with a heaping scoop of premium vanilla ice cream and topped off with Barq's original root beer.
Skillet-baked chocolate chunk cookie topped with vanilla bean ice cream, hot fudge and whipped cream.
Our marshmallow brownie topped with graham crackers, vanilla bean ice cream, and caramel. Smothered with out Kahlua chocolate sauce and a toasted marshmallow.
Buttery, caramel pecans covered in melt-in-your-mouth filling with a hint of Kentucky bourbon. Baked in a shortbread crust.
House-made cobbler with plump, ripe blackberries in a a flaky crust topped with premium vanilla ice cream.
Frosted mug filled with a heaping scoop of premium vanilla ice cream and topped off with Barq's original root beer.
Blue Moon Belgian White, Guinness Stout, Lagunitas IPA, Duck Rabbit Milk Stout, Sierra Nevada Pale Ale
Coors Light, Bud Light, Yuengling
Beringer White Zinfandel, Sutter Home Chardonnay, Cupcake Chardonnay, Kendall Jackson Chardonnay, Ecco Domani Pinot Grigio, Chateau Ste Michelle Riesling, Sutter Home Moscato, Kim Crawford Sauvingnon
Sutter Home Cabernet Sauvignon, Francis Coppola Cabernet Sauvignon, Blackstone Merlot, Smoking Loon Pinot Noir, Bogle Old Vine Zinfandel
Coca-Cola, Diet Coke, Sprite, Coca-Cola Zero, Barq's Root Beer, Minute Maid Lemonade, Dr. Pepper, Fanta, Seagram's Ginger Ale
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Kettlemade dip full of real american and pepper jack cheeses, ground beef, onions, diced tomatoes, jalapeños and green onions. Served with warm tortilla chips and pretzels.
A mountain of freshly made corn tortilla chips piled high with campfire-cooked BBQ pulled pork, melted cheddar and jack cheeses, sliced jalapeños and house-made pico de gallo.
You've hit pay dirt with these crispy treats! Creamy smoked Gouda macaroni and cheese bites lightly battered and fried. Served with flame-roasted jalapeño ranch for dipping.
A hearty portion of our homemade pimento cheese dip topped with a dollop of caramelized bacon jam. Served with seasoned toast for dipping.
Five seasoned jumbo potato skins fried crisp and served bubbling hot with melted cheddar and jack cheeses, Applewood-smoked bacon and sliced green onions. Accompanied by plenty of cool sour cream for
A motherlode of crunchy fried pickle spears lightly battered and fried golden brown. Served with flame-roasted jalapeño ranch for dipping.
Slow-cooked BBQ pulled pork stuffed in corn fritters, deep-fried and served with our smoky BBQ sauce.
A plateful of our jumbo buffalo wings tossed in your choice of BBQ, Hot or Cajun Dry Rub.
A platter loaded with enough of the good stuff to feed the whole party! Samplings of Corn Dodgers, Buffalo Wings and a generous scoop of Campfire Queso and chips.
Loaded with all-natural ground Bison and served in a black iron kettle with salted crackers.
Try a delicious bowl of one of our chef's hearty soups. Ask your server for today's featured soup.
A bowl of our Soup of the Day paired with a bubbly grilled cheese sandwich.
Crisp field greens topped with tomatoes, cucumbers, bacon and mozzarella.
Tender grilled chicken breast sliced thin and served over fresh farmer's market greens with strawberries, caramelized pecans and bleu cheese crumbles. Accompanied by a side of honey vinaigrette dress
Wood-grilled salmon served over garden greens tossed in our classic vinaigrette with ripe avocados, tomatoes, cilantro, sliced jalapeños, sautéed mushrooms and feta cheese.
Hand-breaded chicken tenders over garden greens, shredded cheddar and jack cheeses, vine ripe tomatoes, sliced hard boiled eggs, bacon strips and fried onions. Accompanied by a side of our house-made
Fresh Spring mix topped with sliced green apples, caramelized pecans, dried cranberries, goat cheese and slices of juicy grilled chicken breast. Served with our homemade apple vinaigrette dressing on
A full half pound, hand-pattied burger topped with crisp strips of thick-cut pepper bacon and piled high with creamy homemade macaroni and cheese. Served on a toasted, buttery brioche roll.
A juicy, half pound burger patty topped with housemade boursin cheese, carmelized bacon jam and crispy tobacco onions.
A juicy burger patty topped with caramelized onions, melted American cheese, and mayo. Served on grilled marbled rye bread.
Our mile high burger topped with American cheese. Served on a bakery fresh bun with lettuce, tomato and red onions.
Our half pound burger patty topped with our homemade pimento cheese and caramelized bacon jam.
100% ground Bison for a flavorful and extra lean burger. Bison is most enjoyable cooked medium-well or below. Served on a bakery fresh bun with lettuce, tomato and red onions.
Praire veggies, brown rice and beans make up a lighter patty that is teriyaki-glazed and served with lettuce, tomatoes, mayo and onions on a bakery fresh bun.
As traditional as Kentucky coal! Loaded with thick-cut slices of bologna and melted cheddar cheese. Pan-seared and served with stone ground honey mustard, mayo and caramelized onions on grilled sourd
A triple decker club sandwich stacked as tall as a 14' er and as wide as the Front Range. Loaded with honey ham, American cheese, oven-roasted turkey breast, Swiss cheese, thick-cut pepper bacon, let
Belly up to this big boy! Juicy grilled chicken breast basted with BBQ sauce and topped with sliced honey ham, avocado and melted Swiss cheese.
Three mini beef and lamb sliders served on toasted brioche rolls, topped with sliced tomatoes, cucumbers and a homemade tzatziki sauce.
Tender grilled corned beef crowned with melted Swiss cheese, sauerkraut and jalapeño, Thousand Island dressing piled high on a toasted, thick-cut marbled rye bread.
This ain't no hardtack outfit; this sandwich is served open-face on grilled sourdough and loaded with turkey, honey ham, thick-cut bacon and melted cheese then topped with a rich cream sauce.
As fresh as if we had caught in the river this morning! Fried crispy and golden brown, topped with rustic slaw, pico de gallo and mess hall made tartar sauce.
Savory, sliced USDA Angus choice steak tips topped with rustic slaw and pico de gallo.
Grilled sourdough bread stacked high with our housemade meatloaf, hot mashed taters & gravy and crispy tobacco onions.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.