Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled flour tortilla with a blend of monterey jack and cheddar cheeses folded with southwest chicken. finished with lettuce and our house salad.
great lakes smoked whitefish meat made into a dip and accompanied with capers and red onions. served with new york flat bread and pita chips.
tender slices of breaded chicken breast, deep fried to a golden brown. served with french fries and your choice of dipping sauce.
Tri-colored tortilla chips fried to order then baked with header cheese and finished off with tomatoes, onions, and black olives. Accompanied with our house salsa and sour cream.
8 breaded mozzarella sticks deep fried to a golden brown. served with your choice of dipping sauce.
seasoned chicken breast tossed with buffalo sauce and a blend of monterey jack and cheddar cheeses, then rolled in wonton wrappers and deep fried to a golden brown. served with bleu cheese dressing.
6 potato skins deep fried, then baked with bacon and cheddar cheese. served with sour cream.
10 deep fried chicken wings served with our zesty sauce. order them hot with the pure cap on the scale of one to the inedible ten. (please no returns on 6 or higher.)
3 potato skins, 4 mozzarella sticks and 4 buffalo wings served with sour cream and your choice of dipping sauce.
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wild rice harvested from the waters of northern minnesota with fresh vegetables and spicy sausage make up this hearty cream soup. served with 9-grain bread.
from the north woods of michigan comes our unique buffalo chili. homemade from our secret recipe and sure to warm your heart.
Ask your server for today's homemade soup!
wild rice harvested from the waters of northern minnesota with fresh vegetables and spicy sausage make up this hearty cream soup. served with nine-grain bread.
from the north woods of michigan comes our unique buffalo chili. homemade from our secret recipe and sure to warm your heart.
salad greens topped with smoked turkey, tomato, bacon, egg, avocado and gorgonzola.
salad greens topped with tomato, honey roasted cashews, mandarin oranges, sweet dried cranberries and southwest chicken.
crisp romaine tossed with parmesan, croutons and our caesar dressing.
the finest baby spinach topped with gorgonzola, mandarin oranges, red onions, honey roasted cashews and tomato and finished with a char-grilled dijon chicken breast.
salad greens topped with southwest chicken, avocado, bacon, grape tomato, egg, roasted red bell pepper and a blend of monterrey jack and cheddar cheeses.
Salad lettuce topped with grape tomato, egg, red onion, and cheddar cheese. Accompanied with a Certified Angus Beef grilled to temperature with sautéed mushrooms.
walleye breaded in panko bread crumbs and sauteed in olive oil. accompanied with romaine topped with grape tomatoes, red onions, cucumber and feta.
Tuna dusted with sesame seeds, then pan seared to temperature in sesame oil. Accompanied with organic mixed greens tossed with mandarin oranges, cucumber, tomato, avocado, and pineapple.
Baby spinach topped with beets, feta cheese, avocado, grape tomato and mandarin oranges. Accompanied with a char-grilled chicken breast.
Salmon char-grilled to order with a light honey glaze. Accompanied with organic mixed greens tossed with grape tomato, red onion, banana peppers, chopped macadamia nuts and Greek feta.
Salad lettuce topped with grape tomatoes and croutons.
Mixed field greens topped with grape tomatoes and cucumber.
salad greens topped with tomato, honey roasted cashews, mandarin oranges, sweet dried cranberries and southwest chicken.
char-grilled dijon chicken breast accompanied with romaine, tossed with our house caesar dressing, parmesan, and croutons. (anchovies added by request). substitute steak or shrimp for an up charge.
greens topped with smoked turkey, tomato, bacon, egg, avocado and gorgonzola cheese.
baby spinach topped with grape tomatoes, red onion, mandarin oranges, gorgonzola, cashews and char-grilled chicken breast.
salad greens topped with southwest chicken, avocado, bacon, grape tomato, egg, roasted red bell peppers and a blend of monterrey jack and cheddar cheeses.
8 oz. ball tip sirloin char-grilled to temperature with sauteed mushrooms, accompanied with salad greens, sharp cheddar cheese, egg, red onion and grape tomatoes.
we start with smoked turkey breast, garden fresh lettuce, sliced tomato, bacon, cheddar cheese and mayo on three pieces of bread.
breaded chicken tenderloins deep-fried, then rolled in a tortilla with lettuce, tomato, cheddar cheese and chipotle ranch dressing.
your choice of real hand-pulled corn beef or smoked turkey grilled with sauerkraut, swiss cheese and 1000 island dressing on grilled marbled rye.
breast of chicken char-grilled then glazed with bbq sauce, bacon and swiss cheese. served on a kaiser roll with lettuce and tomato.
petite walleye breaded in panko bread crumbs and sauteed in olive oil. served on a rustic italian bun with lettuce, tomato and a side of tartar sauce. (beer battered and deep fried upon request)
Grilled ciabatta bread brushed with basil pesto, then topped with avocado and seafood salad. Topped with Monterey Jack cheese.
breast of chicken char-grilled then glazed with our bbq sauce, bacon and swiss cheese. served on a kaiser roll with lettuce and tomato.
your choice of southwest chicken, fried chicken tenders or smoked turkey wrapped in a flour tortilla with bacon, tomato, avocado, lettuce, chipotle ranch and a blend of monterey jack and cheddar chee
real hand pulled corned beef, bavarian sauerkraut, swiss cheese and 1000 island dressing on grilled marble rye.
smoked turkey breast, garden fresh lettuce, sliced tomato, bacon, cheddar cheese and mayo on your choice of white, wheat or rye bread.
Grilled ciabatta bread brushed with basil pesto, topped with avocado and seafood salad. Finished under the broiler with monterey jack cheese.
a half-pound of ground buffalo char-grilled with bacon and cheddar cheese. served on a kaiser roll with lettuce, tomato, mayo.
a half-pound angus burger char-grilled with sauteed mushrooms and gorgonzola bleu cheese. served on a kaiser roll with lettuce, tomato, mayo.
a half-pound burger char-grilled to temperature with bbq sauce, bacon, and monterey jack cheese. served on a kaiser roll with lettuce, tomato and mayo.
half-pound burger char-grilled to temperature on a kaiser roll with lettuce, tomato and mayo.
Half pound of ground elk char-grilled to temperature with bacon and melted gorgonzola bleu cheese. Served on a kaiser roll with lettuce, tomato and a side of mayo.
pizza crust topped with tomato sauce, roasted chicken, tomatoes, artichoke hearts, black olives, feta and mozzarella.
pizza crust topped with tomato sauce, pepperoni, italian sausage, bacon, red onion, mushroom and mozzarella.
pizza crust topped with tomato sauce, spinach, roasted chicken, artichoke hearts, tomato and feta.
pizza topped with our bbq sauce, roasted chicken, bacon, red onion, banana peppers, italian sausage and a blend of monterey jack and cheddar cheeses.
basil pesto, baby spinach, artichoke hearts, roasted macadamia nuts, green olives, roasted red bell pepper, banana peppers and mozzarella cheese.
basil pesto, baby spinach, roasted chicken, gorgonzola, roasted macadamia nuts and mozzarella.
Tomato sauce, Italian sausage, mushrooms, ham, green bell peppers, black olives and mozzarella.
pizza crust topped with choice of sauce and mozzarella, then add your favorite toppings. pizza toppings - pepperoni, italian sausage, cajun sausage, bacon, roasted chicken, ham, mushrooms, red onion,
8" pizza topped with pizza sauce, roasted chicken, tomato, artichoke hearts, black olives, feta and mozzarella.
8" pizza topped with pizza sauce, pepperoni, Italian sausage, bacon, mushrooms, red onion and mozzarella.
8" pizza topped with BBQ sauce, roasted chicken, bacon, red onion, banana peppers, Italian sausage and a blend of Monterey jack and cheddar cheeses.
8" pizza topped with basil pesto, baby spinach, red onion, roasted chicken, gorgonzola, chopped macadamia nuts and mozzarella.
8" pizza crust topped with your choice of sauce and mozzarella,
Pepperoni, Italian sausage, Cajun sausage, bacon roasted chicken, ham, mushrooms, Shii-take mushrooms, red onion, tomato, baby spinach, roasted red pepper, green pepper, green olives, black olives, b
3oz Certified Angus Beef filet char-grilled to temperature with sautéed mushrooms. Accompanied with 3 lake perch or 4 coconut shrimp. Served with one side of your choice.
8 oz. usda choice ball tip sirloin char-grilled to temperature with montreal spices, then topped with sauteed red onions, mushrooms, roasted red peppers and monterey jack cheese. accompanied by your
Certified Angus oz center cut Angus New York Strip char-grilled to temperature. Finished with sautéed red onions and mushrooms. Accompanied with a side of your choice.
6 oz. usda choice ball tip sirloin char-grilled to temperature with sauteed red onions. accompanied by your choice of potato, wild rice or vegetable du jour.
a rack of our award-winning ribs are marinated in our homemade sauce, then slowly cooked to perfection. accompanied by your choice of potato, wild rice or vegetable du jour. full rack and half rack a
dusted with cajun spices then char-grilled to temperature with sauteed red onions and mushrooms. served with a side your choice.
6 oz Certified Angus Beef filet char-grilled with mushrooms. Served with one side of your choice.
center-cut of tuna coated with black and white sesame seeds then pan-seared to temperature in sesame oil. drizzled with a teriyaki reduction and finished with wasabi sauce.
eight large shrimp battered with a tangy coconut breading then deep-fried until golden brown. served with orange marmalade.
walleye breaded in panko crumbs then sauteed in olive oil.
canadian lake perch, beer-battered then deep-fried to a golden brown.
salmon lighly dusted with spices and roasted to order. topped with baby spinach sauteed with shiitake mushrooms, red onions and roasted garlic cloves. deglazed with japanese sake and finished with a
shrimp and cajun sausage sauteed in olive oil with bayou spices, then finished with char-grilled cajun chicken and our chef's spicy jambaylia and vegetable sauce. served over wild rice blend. (mild s
elk meatballs and ground venison sauteed with cajun sausage, red onion, roasted red pepper and roasted garlic. deglazed with red wine and finished with espagnole sauce, wild rice and yukon potatoes.
mushrooms sauteed with red onion, roasted red bell pepper and baby spinach. deglazed with white wine and finished with basil pesto cream sauce, angel hair pasta and char-grilled dijon chicken breast.
char-grilled chicken breast served over angel hair pasta then baked with marinara or alfredo sauce and mozzarella.
Pulled roasted pork wrapped in a flour tortilla with refried beans and lettuce. Finished with green chili sauce and Monterey jack cheese. Garnished with lettuce, black olives, onions, tri-colored chi
Shredded chicken wrapped in a flour tortilla with refried beans and lettuce. Finished with a green chili sauce and Monterey Jack cheese. Garnished with lettuce , onion, black olives, tri-colored chip
Ground beef simmered in spices, then wrapped in a flour tortilla with refried beans and lettuce. Finished with beef enchilada sauce and sharp cheddar cheese. Garnished with lettuce, black olives, oni
Slow roasted pork pot roast, baby carrots and country gravy served with whipped Yukon potatoes.
4 homemade elk meatballs served over a roasted red bell pepper coulis.
Diced beef tenderloin sautéed with Spanish onions, mushrooms and roasted garlic. Deglazed with red wine, then finished with stroganoff sauce, orecchiette pasta and sour cream.
Deep fried chicken wings tossed with our Asian ginger sauce.
Deep fried chicken wings tossed with our habanero hot sauce. (Warning: these wings are hot and spicy)
Add $1.00 for Beef Burrito
Choose from our specialty pizzas or add up to 4 toppings of your own.
All you can eat farm raised catfish. Catfish soaked in buttermilk, dusted with seasoned cornmeal flour and deep-fried. Accompanied with red cabbage coleslaw, tartar sauce and your choice of potato, w
1st Thursday - Buffalo Burger $11.49 2nd Thursday - Elk Burger $12.49 3rd Thursday - Buffalo Ribeye $19.99 4th & 5th Thursday - Wild Game Shepherds Pie $13.99
Our Chef puts together a delicious Seafood Feature every Friday that is sure to please!
Half rack of slow roasted baby back ribs glazed with Timber's BBQ sauce. Accompanied with a petite walleye sautéed in pink crumbs or broad with pesto.
Up to 4 toppings or one of our specialty pizzas.
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grilled flour tortilla with melted cheese.
2 deep-fried chicken tenders served with french fries or apple sauce.
angel hair pasta tossed with your choice of alfredo or marinara sauce.
6 inch pizza topped with pizza sauce, pepperoni and mozzarella.
1/3 lb cheese burger served with French fries.
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We have 5 tap handles that rotate throughout the year. Stop by to see if your favorite is on tap!
French custard topped with caramelized brown sugar. Garnished with fruit and whipped cream.
Our homemade bread pudding made with raisin bread, cinnamon and brown sugar. Served slightly warmed with whipped cream and drizzled with honey.
Carmel Apple Cheesecake topped with caramel creme sauce. Accompanied with a creme brûlée and a brownie topped with hot fudge and whipped cream.
New York Cheesecake with cinnamon apple and a thick caramel topping finished with whipped cream and caramel creme sauce.
Rich chocolate brownie topped with chocolate ice cream, hot fudge and whipped cream.
Vanilla ice cream topped with hot fudge, whipped cream and finished off with a cherry.
Your choice of chocolate or vanilla ice cream.
flour tortilla grilled with southwest chicken and a blend of monterey jack and cheddar cheeses. finished with lettuce and our house salsa.
deep fried tender slices of breaded chicken breast, served with french fries and your choice of dipping sauce.
breaded mozzarella cheese deep fried to a golden brown, served with marinara sauce.
fresh idaho potato skins deep fried then baked with bacon and cheddar. served with sour cream.
breaded chicken wings deep fried then finished with sauce. order them with the pure cap on the scale of 1 to the inedible 10.
seasoned chicken tossed with buffalo sauce and a blend of monterey jack and cheddar cheeses, then rolled in a wonton wrap and deep fried to a golden brown. served with bleu cheese dressing.
a burger char-grilled with mushrooms and melted gorgonzola bleu cheese. served on a kaiser roll with lettuce, tomato and mayo.
a burger char-grilled to temperature with bbq sauce, bacon and monterey jack cheese. served with french fries on a kaiser roll with lettuce, tomato and mayo.
a burger char-grilled to temperature on a kaiser roll with lettuce, tomato and mayo. served with french fries.
half pound of ground buffalo char-grilled to temperature with sharp cheddar cheese and bacon on a kaiser roll with lettuce, tomato and a side of mayo.
seasoned ground beef, refried beans and lettuce rolled in a flour tortilla with spicy burrito sauce and a blend of monterey jack and cheddar cheeses. finished with lettuce, tomato, scallions, tortill
Pulled roasted pork wrapped in a flour tortilla with refried beans and lettuce. Finished with green chili sauce and monterey jack cheese. Garnished with lettuce, black olives, onion,s tri color chips
Shredded chicken wrapped ina flour tortilla with refried beans and lettuce. Finished with green chili sauce and Monterey Jack cheese. Garnished with lettuce, onion, black olives, tri-colored chips an
petite center cut loin of tuna coated with sesame seeds then pan seared to temperature in sesame oil. drizzled with a teriyaki reduction and finished with wasabi sauce. served with a side of your cho
8 oz. usda choice ball tip sirloin char-grilled to temperature, then topped with sauteed red onions, mushrooms and monterey jack cheese. served with french fries.
Four beer battered and deep fried lake perch accompanied with French fries, red cabbage cole slaw and tarter sauce.
mushrooms sauteed with red onion, roasted red bell peppers and baby spinach. deglazed with white wine and finished with basil pesto cream sauce, angel hair pasta and a char-grilled chicken breast.
char-grilled chicken breast accompanied with angel hair pasta baked with your choice of marinara or alfredo sauce and mozzarella.
petite walleye breaded in panko crumbs and sauteed in olive oil. served with a side of your choice.
half rack of slow roasted baby back ribs glazed with bbq sauce. accompanied with 2 loaded baked potato skins and red cabbage coleslaw.
dijon marinated chicken breast char-grilled with sauteed red onions, mushrooms, and swiss cheese. accompanied with a side of your choice.
6 deep fried coconut shrimp accompanied with French fries, red cabbage coleslaw, cocktail sauce and orange marmalade.
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full rack of slow roasted baby back ribs glazed with our house made BBQ sauce.
walleye breaded in panko bread crumbs, then sautéed in olive oil.
12oz center cut Angus New York Strip char-grilled to temperature. Finished with sautéed red onions and mushrooms.
6oz Certified Angus Beef filet char-grilled with sautéed mushrooms.
Salmon lightly dusted with spices and roasted to order. Topped with baby spinach sautéed with shii-take mushrooms, red onion and roasted garlic cloves. Deglazed with Japanese sake and finished with a
8oz choice Certified Angus Beef sirloin char-grilled to temperature with sautéed red onions, mushrooms, roasted red bell peppers, and Pepper Jack cheese.
6 ounce Ahi Tuna seared in sesame oil with black sesame seeds. Finished with reduced teriyaki sauce.
Half rack of slow roasted baby back ribs glazed with our house made BBQ Sauce.
Chicken breast char-grilled with sautéed red onion, mushroom, and Swiss cheese.
large shrimp deep fried in a coconut breading. served with whipped yukon potatoes.
mushrooms sauteed with red onion, baby spinach, and roasted red bell peppers. deglazed with white wine and finished with basil pesto cream sauce, angel hair pasta and char-grilled chicken breast.
8oz Certified Angus Beef sirloin char-grilled to temperature with sautéed red onions. Accompanied with whipped Yukon potatoes.
Shrimp and Cajun sausage sauteed in oil with bayou spices, then finished with char-grilled chicken and our Chef's spicy jambalaya and vegetable sauce. Served over wild rice blend.
char-grilled chicken breast served over angel hair pasta, then baked with your choice of Alfredo or marinara sauce and mozzarella. served with a side of sautéed vegetables.
Ground beef simmered in spices, then wrapped in a flour tortilla with refried beans and lettuce. Finished with beef enchilada sauce and sharp cheddar cheese. Garnished with lettuce, black olives, oni
Shredded chicken wrapped in a flour tortilla with refried beans and lettuce. Finished with a green chili sauce and Monterey Jack cheese. Garnished with lettuce, onion, black olives, tri-colored chips
Petite walleye breaded in panko crumbs and sautéed in olive oil. Served on a grilled rustic italian bun with lettuce, tomato and a side of tartar sauce. Served with french fries and vegetable du jour
Whipped Yukon Potatoes Beef Tips served over Rice Pilaf Pesto Baked Cod Sautéed Vegetables Pub Chicken Cavatappi Pasta & Marinara House Salad accompanied with sides of grape tomato, cucumber, red oni
Herb Roasted Pork Loin Roasted Yukon Potatoes Sautéed Vegetables Chicken Breasts served over Rice Pilaf Cavatappi Alfredo Grilled Salmon with Pesto Carved Slow Roasted Beef Baby Spinach and House Sal
Timbers BBQ Ribs Roasted Yukon Potatoes Sautéed Vegetables Basil Pesto Broiled Walleye Italian Breaded Chicken Breasts served over Blended Wild Rice Cavatappi Alfredo with Steamed Broccoli Carved Slo
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.