Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Handmade With your choice of filling & all served with spicy slaw, sauce and crema. Cheese, cheese & loroco, bean & cheese, cheese bean & pork (revuelta), spinach & cheese, zucchini & cheese, or chic
Salvadoran style wrapped in bannana leaf. Chicken or pork.
All served with chopped onions, cilantro and a tasty mild salsa verde. Beef (diced marinated tender steak), chicken, pork (carnitas style)
The great famous mexico city street food item served with your chase of meat topped with salsa verde, a red sauce, lettuce, pico de gallo, crema, & cotija cheese. Beef (diced marinated tender steak),
For 2. Handmade thick corn tortillas cooked to a slight crisp. Topped with refiried beans, your choice of meat, lettuce, pico de gallo, sour cream and cheese.
Flour tortilla rolled over rice, beans, your choice of meat, pico de gallo, cheese and sour cream. If wet, burrito is dressed in a delicious red sauce.
Corn masa or flour tortilla folded over melting cheese and your choice of meat. Served with a side of lettuce, pico de gallo and sauce.
Crispy yuca fries topped with marinated pork chunks. Served with pico de gallo and sauce
Two corn tortillas folded over your choice of meat and cheese. Dressed with a slighty spicy tomato sauce. Served with spanish rice, beans, lettuce and pico de gallo.
Two corn tortillas folded over your choice of meat and cheese. Dressed with a salsa verde (green sauce). Served with spanish rice, beans, lettuce and pico de gallo
For 2. Pan fried Tilapia fillet on a corn tortilla. Topped with a house slaw, salsa verde, pico de gallo, sour cream and cheese.
Flour tortilla rolled over pan fried Tilapia fillet, rspanish rice, carrot and cabbage slaw, house sauce, salsa verde, pico de gallo, and crema.
Your choice of a tamale, Papusa, 1/2 oder of Yuca con Chicarron, fried or grilled plantains, beans, salsa and crema.
A traditional Salvadoran meal served with bean and crema.
A poblano pepper stuffed with cheese and egg battered then pan fried. Served smothered in a mild tomato sauce, with spanish rice, beans, and creama.
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Filled with bean and cheese. Served with a side of rice
Served with a side of rice and beans
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