Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly sun-dried lentil wafers
Two crisp and spiced vegetable puffs filled with potatoes and peas lightly spiced.
Samosas topped with chana, diced onions and tomatoes, with all the fixing including mint chutney, tamarind sauce, and fresh raita.
Potatoes coated with garbanzo batter with spices and then deep fried.
Mixed veggie coated with garbanzo batter with spices and then deep fried.
Crispy boneless chicken with garbanzo batter with spices and then deep fried.
Barbecue breast of chicken meat served with romaine lettuce, tomatoes, cucumber with yogurt dressing
Our delicious yellow lentil soup served up with a side of fresh greens.
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Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chefs special masala sauce. Signature dish.
Made with succulent chicken delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices.
A delectable combination of farm fresh spinach cooked in chefs special masala and brought to perfection in a blend of curried chicken.
Chicken curry cooked with potatoes and herbs in a hot curry sauce.
Tender yogurt marinated chicken in a sweet creamy tomato cream sauce.
Stir fried chicken with onions, ginger, and chilies with a blend of house spices.
Stir fried chicken with onions, ginger, and chilies with a blend of house spices.
Tender bites of boneless lamb marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chefs special masala sauce. Chefs signature dish.
Made with tender morsels of lamb, delicately flavored with saffron and gently simmered in a blend of yogurt, selected spices.
The favorite dish of the punjab. A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander, and various aromatic herbs.
Lamb curry cooked with potatoes and herbs in a hot curry sauce.
Ground beef cooked with onions, garlic, ginger, and potatoes
Traditional clay oven known best for the exquisite taste it gives to the meats and breads. We specialize in north pakistani & indian style of barbecuing.
Traditional clay oven known best for the exquisite taste it gives to the meats and breads. We specialize in north pakistani & indian style of barbecuing.
Tender morsels of boneless chicken breast marinated in a blend of freshly ground herbs and vinegar and gently skewed with tender loving care to bake over mesquite charcoals.
Tender bites of boneless lamb marinated and brought to delicious perfection in the clay oven. Chefs signature dish.
Lamb loins marinated in a blend of our fresh herbs and spices, cooked in the fiery tandoor.
Quail marinated in chefs special spices and roasted delicately on mesquite charcoal. Add tikka masala sauce $1.00.
Shrimp marinated in a blend of herbs and spices, cooked in the fiery tandoor. Comes with a side of tikka masala sauce for dipping.
Fresh hand picked seasonal fish marinated in a blend of herbs and spices, cooked in the fiery tandoor.
Ground beef blended with fresh onions with delicious herbs and freshly ground spices and tenderly cooked on charcoal with love.
Ground chicken blended with fresh onions with delicious herbs and freshly ground spices - and tenderly cooked on charcoal with love.
Homemade cheese cooked with special tikka masala sauce.
Spinach and homemade paneer cheese cooked with our exotic spices. Favorite dish of north and south india.
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, herbs, and spices stir-fried and left to simmer in their natural juice to bring out a rainbow of scrumptious flavors.
Seasonally garden fresh vegetables in our signature masala sauce.
Roasted mashed eggplant - garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic north india spices.
The pride of north farmland, a wonderful combination of freshly picked spinach greens cooked with young potatoes and ksuri methic (fenugreek).
Lentils - the lover of north and south, considered a poor mans food but found on every table, made rich with a variety of lentils stewed with cumin, garlic, and coriander. High in protein.
A mix of dark lentils and kidney beans simmered to perfection. A hearty protein rich dish.
Chickpeas delicately cooked with a hint of garlic, ginger, and onions and caressed with the softness of tamarind and coriander leaves and homemade garam masala.
Cauliflower and potatoes cooked with chefs special herbs & spices.
Okra - lady fingers cooked with onion, herbs & spices. Add tikka masala sauce $1.00.
Garden fresh sweet peas blended with our homemade paneer (cheese) in a savory sweet sauce.
Marinated in chefs own exotic recipe and cooked delicately. Add vindaloo sauce and potatoes $1.50.
Jumbo prawns cooked with chefs special punjabi style sauce. Add vindaloo sauce and potatoes $1.50.
Basmati rice and chicken cooked with exotic sindhi spices and a touch of saffron, a real aromatic dish.
Basmati rice and lamb cooked with exotic sindhi spices with a touch of saffron.
Basmati rice and vegetables cooked with exotic sindhi spices.
Basmati rice and seasonal fish cooked with exotic sindhi spices with a touch of saffron.
Basmati rice and prawn cooked with exotic sindhi spices with a touch of saffron.
Aged basmati rice cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.
Wheat bread freshly cooked in clay oven
Naan stuffed with onions
Naan topped with garlic and basil
Naan stuffed with cheese
Naan topped with sesame seeds
Naan stuffed with potatoes
Naan stuffed with lightly seasoned ground beef
Stoned whole wheat bread cook in clay oven
Whole wheat bread cook in clay oven and topped with fresh garlic and basil
Chicken meatball made aromatic with touch of tikka masala sauce.
Pumpkin curry diced and seasoned to perfection. A wonderful blend of sweet and spicy.
Fresh diced tomatoes and caramelized onions mixed with curry chicken.
Tender pieces of chicken cooked with fresh bell peppers, ginger, and chefs special blend of herbs and spices.
Chicken in-bone with soft chickpeas make a delightful dish your taste buds will savor.
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Caramelized milk balls
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Mango puree blended with yogurt
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