Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Authentic blend of potato and peas mixed with mint leaves and spices stuffed into a triangular pastry served with mint and tamarind chutney.
Crispy potato patties topped with chickpea curry, cilantro, onion and mint and tamarind chutney.
Marinated and roasted chicken tempered with mustard seeds, curry leaves and green chillies.
Marinated and roasted Indian cheese tempered with mustard seeds, green chillies and curry leaves.
Boneless lamb stewed with ginger, garlic, onion and fresh whole spices in a yogurt gravy. Served with white rice.
Tender goat meat on a bone, stewed with onion, ginger, garlic and fresh whole spices in a yogurt. Served with white rice.
Shrimp made with tomato, garlic, ginger, onions, curry leaves and fresh whole spices. Served with white rice.
Tilapia cooked with garlic, tomato, ginger and whole spices. Served with white rice.
Chicken cooked in south Indian style coconut based gravy. Served with white rice.
Tangy mango pickle sauce cooked with mustard seeds, all spices, onion and cumin. Served with white rice.
Minced beef tossed with tomatoes and onions in a coriander, ginger and spices. Served with white rice.
Paneer cubes sauteed with tomatoes, green and red bell pepper and red gravy.
Potato with cauliflower cooked with gravy.
Boiled black lentil cooked in north Indian style gravy.
Fresh spinach and paneer cooked in Indian style sauce.
Fried mix vegetables and paneer patty simmered in creamy onion gravy.
Paratha rolled with marinated Indian cheese, mint chutney, lettuce, tomato, cucumber and onions.
Paratha rolled with fried egg, chicken tikka, mint chutney, lettuce, tomato, cucumber and onions.
Paratha rolled with fried egg, ground turkey kebob, mint chutney, lettuce, tomato, cucumber and onions.
Wheat flour mixed with white flour and cooked on skillet.
White flour flat bread cooked on skillet.
Whole wheat flat bread cooked in a tandoor oven.
Whole wheat flat bread.
Whole wheat flat bread cooked in a tandoor oven with garlic.
Lentil crackers served with mint and a tamarind chutney.
Basmati rice dum (dum cooked in saffron). Served with \nonion raita.
Basmati rice dum (dum cooked in saffron). Served with \nonion raita.
Basmati rice dum (dum cooked in saffron). Served with \nonion raita.
Basmati rice dum (dum cooked in saffron). Served with onion raita.
Traditional donut holes dipped in sweet cardamom syrup.
Sweet rice pudding made with milk and cardamom.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.