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Crispy flour pastry with potato and pea filling.
Onion, potato and spinach fritters fried in a gram flour batter.
Lentil wafers topped with potatoes, garbanzo beans, yogurt and chutneys.
Tilapia fish marinated with crushed black pepper and fried to perfection.
Crispy cauliflower florets topped with coconut, mustard seeds and curry leaves.
Crispy baby eggplant with toppings of yogurt, tamarind and red onion.
Cubes of chicken breast flavored with chili, garam masala and cilantro served fresh out of the tandoori.
Brioche stuffed with minced chicken, tomatoes and Indian spices.
Stir fried chicken flavored with chili, garlic, herbs and spices.
Cubes of chicken breast flavored with garlic, yogurt and spices served fresh out of the tandoori.
Homemade cottage cheese in spinach sauce and enriched with herbs.
Black lentils slow cooked for a unique rich creamy flavor.
Cauliflower florets cooked with potatoes, herbs and spices.
Homemade cottage cheese cooked in tandoor and finished in a rich tomato and cream sauce.
Garbanzo beans cooked in a tomato and onion sauce and flavored with pomegranate seeds.
Vegetable dumplings cooked in a creamy cashew nut sauce.
Mixed vegetables cooked in a spicy yogurt and coconut milk sauce and tempered with curry leaves and mustard seeds.
Mushrooms cooked with peas in a rich cashew nut sauce.
Tandoori chicken breast cubes cooked in a tomato and herb sauce.
Breasts of chicken cooked in a cashew nut gravy.
Boneless chicken breast in a hot and sour sauce from Goa.
Home-style traditional Chicken Curry.
Chicken cooked in a tandoor and finished in a rich creamy tomato sauce.
Bone on chicken marinated in tandoori spice mix and cooked in the tandoor.
Basmati rice cooked chicken marinated in yogurt, fried onions and spices.
Cubes of lamb leg cooked with spinach, spices and herbs.
Southern style spicy lamb curry cooked with coconut, mustard seeds, curry leaves and chefs special spice mix.
Southern Indian shrimp curry flavored with roasted red chili, curry leaves and mustard seeds.
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Flatbread baked in a tandoor.
Flat whole wheat bread cooked in a tandoor.
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Flatbread baked in a tandoor and topped with green chili and scallion.
Flatbread baked in a tandoor and topped with fresh garlic and cilantro.
Flatbread baked in a tandoor and stuffed with lightly spiced red onion.
Layered whole wheat bread.
Flatbread baked in a tandoor and stuffed with Gruyere, mozzarella, garlic and onion seed.
Flatbread baked in a tandoor and stuffed with almond, pistachio, coconut and cashew nuts.
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No description available
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