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Yogurt smoothie made with mango.
No description available
No description available
No description available
Indian cola.
No description available
330 ml.
250 ml. bottle.
Crispy flour pastry filled with potatoes and peas.
Onions, potatoes, spinach and gram flour fritters.
BBQ chicken breast marinated with garlic, herbs and spices.
Lentil wafers topped with potatoes, chickpeas, yogurt and chutneys.
Minced chicken kabab with herbs and spices.
Crispy tilapia fish marinated with crushed black pepper.
Seasonal vegetables with a special marinade baked in the clay oven. Served with rice and mint chutney.
A tasty BBQ delight marinated for hours and roasted. Served with rice and mint chutney.
Chicken breast in Philadelphia cream cheese sour cream. Served with rice and mint chutney.
Traditional chicken, mirchi and malai tikka. Served with rice and mint chutney.
BBQ homemade cottage cheese cubes marinated in hung yogurt, herbs and spices. Served with rice and mint chutney.
Spicy BBQ chicken breast cubes, hung yogurt and green chilies.
Homemade cheese in spinach. Enriched with herbs. Served with accompaniment of the day, rice and onion chutney.
Black lentils slow cooked for 36 hours for unique creamy flavor. Served with accompaniment of the day, rice and onion chutney.
Homemade cottage cheese and peas cooked in a cashew based sauce. Served with accompaniment of the day, rice and onion chutney.
Cauliflower and potatoes sauteed with tomato, onion, herbs and spices. Served with accompaniment of the day, rice and onion chutney.
BBQ homemade cheese cubes in traditional tomato sauce. Served with accompaniment of the day, rice and onion chutney.
Chickpeas cooked with tomatoes, onion and pomegranate seeds. Served with accompaniment of the day, rice and onion chutney.
Vegetable, dry fruits and cheese dumplings in cashew sauce. Served with accompaniment of the day, rice and onion chutney.
Smoked eggplant sauteed with tomatoes, onions and spices. Served with accompaniment of the day, rice and onion chutney.
Mixed vegetables in chef's mildly spiced sauce with cashew nut. Served with accompaniment of the day, rice and onion chutney.
Melange of vegetables tossed with tomatoes, onions, herbs and spices. Served with accompaniment of the day, rice and onion chutney.
Tandoori baked chicken breast in chef's special tomato sauce. Served with accompaniment of the day, rice and mango chutney.
Sliced tandoori chicken in an herb enhanced tomato sauce. Served with accompaniment of the day, rice and mango chutney.
Boneless chicken breast in a hot and sour sauce from Goa. Served with accompaniment of the day, rice and mango chutney.
Home-style traditional chicken curry. Served with accompaniment of the day, rice and mango chutney.
Breast of chicken cooked in a rich sauce finished with cashew nut. Served with accompaniment of the day, rice and mango chutney.
Southern style chicken, roasted red chilies, mustard and curry leaves. Served with accompaniment of the day, rice and mango chutney.
Cubes of lamb leg cooked with spinach, spices and herbs. Served with accompaniment of the day, rice and mango chutney.
Traditional lamb curry from Kashmir. Served with accompaniment of the day, rice and mango chutney.
Southern style. Flavored with mustard seeds, coconut and curry leaves. Served with accompaniment of the day, rice and mango chutney.
Lamb leg cubes in a rich cashew sauce. Served with accompaniment of the day, rice and mango chutney.
Tilapia cooked with coconut, turmeric, Kashmir red chili and tamarind. Served with accompaniment of the day, rice and mango chutney.
Shrimp cooked in a coconut sauce with a fragrant spice mix. Served with accompaniment of the day, rice and mango chutney.
Long grain basmati rice cooked with aromatic spices and dry fruits in a sealed pot. Served with raita.
Long grain basmati rice cooked with aromatic spices and dry fruits in a sealed pot. Served with raita.
Long grain basmati rice cooked with aromatic spices and dry fruits in a sealed pot. Served with raita.
Long grain basmati rice cooked with aromatic spices and dry fruits in a sealed pot. Served with raita.
Tandoori grilled chicken, homemade tomato sauce, red chili flakes and fresh mozzarella.
Seasonal tandoori grilled vegetables, roasted garlic, cilantro mint pesto and fresh mozzarella.
Creamed spinach, ricotta cheese and crumbled homemade cottage cheese.
Tandoori grilled cottage cheese, makhani sauce, green chilies and mint.
Minced tender lamb, English peas, cilantro mint pesto and ricotta cheese.
Unleavened white flour bread baked in the tandoor oven.
Whole wheat plain bread baked in the tandoor oven.
Layered whole wheat bread baked in the tandoor oven.
Garlic flavored white bread baked in the tandoor oven.
White flour bread stuffed with spiced onions baked in the tandoor oven.
White flour bread stuffed with dry fruits and nuts baked in the tandoor oven.
Mashed potatoes flavored with tangy spices and herbs.
Tender minced lamb, peas, cilantro and chilies.
Homemade cottage cheese and herbs.
Tandoori grilled spiced chicken breast, cumin and cilantro.
Three pieces.
8 oz.
8 oz.
16 oz.
8 oz.
Four pieces.
8 oz.
Three pieces. Homemade cheese dumplings in a sweetened milk sauce. Served chilled with a sprinkling of pistachio.
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