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Pyramid shaped savory pastry stuffed with seasoned potatoes.
Pyramid shaped savory pastry stuffed with minced lamb.
Assorted vegetable fritters dipped in batter and pan-fried.
Savory crepe with cheese and mango puree.
Tangy and a little spicy.
Tender pieces of seasoned boneless chicken sauteed with spices and lime juice.
Samosa with mint, tamarind, yogurt and cilantro.
White meat chicken marinated with yogurt, ginger, garlic and spices, then grilled.
Tender, juicy, succulent baby lamb chops infused with tamarind and spices.
A medley of seasonal fresh vegetables infused with herbs and lime juice. Served with cottage cheese as paneer tikka.
A tomato cream sauce flavored with dried fenugreek leaves. Served with rice.
Creamy almond based gravy with a touch of saffron. Served with rice.
Spinach greens with onions, mildly spiced and flavored with fenugreek. Served with rice.
A well spiced curry where the meat is cooked with spices in juices and a thick and strongly flavored sauce. Served with rice.
A fiery combination of freshly roasted and ground spices and condiments with potatoes. Served with rice.
A southern Indian curry with coconut milk, curry leaf and mustard seeds. Served with rice.
Black lentils slow cooked over an earthen oven.
Yellow lentils tempered with garlic, mustard seeds and cilantro with a dash of chili.
Garbanzo beans (chick peas) with tomatoes, onions and spices.
An Indian casserole with rice and vegetables cooked together with exotic herbs and spices, importing maximum flavor.
An Indian casserole with rice and chicken cooked together with exotic herbs and spices, importing maximum flavor.
An Indian casserole with rice and lamb cooked together with exotic herbs and spices, importing maximum flavor.
Served with vegetable of the day, lentils, rice, naan bread, papadum, pickle, chutney and dessert.
Served with vegetable of the day, lentils, rice, naan bread, papadum, pickle, chutney and dessert.
Served with vegetable of the day, lentils, rice, naan bread, papadum, pickle, chutney and dessert.
Served with vegetable of the day, lentils, rice, naan bread, papadum, pickle, chutney and dessert.
Classic unleavened dough bread cooked in the tandoori oven.
Whole wheat bread cooked in the tandoori oven.
Bread cooked in the tandoori oven with garlic. Topped with butter.
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Fresh cheese dumplings in sweetened reduced milk flavored with cardamon, saffron and served chilled.
Dumplings in rose water and sugar syrup, served warm.
Indian homemade mango ice cream.
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