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House made with lobster meat served with roasted red pepper remoulade.
Chef's special recipe served with homemade foccacia bread.
Filled with tomato, basil and mozzarella, fried and served with marinara.
Topping of Roma tomatoes, olive oil, garlic and spices served with toasted crostini.
With artichoke hearts, Italian cheeses and baked in a creamy Gorgonzola sauce.
Olive oil, garlic, black olives, Gorgonzola and mozzarella cheese.
Flash fried and served with roasted red pepper remoulade sauce.
Seared and served atop prosciutto ham with tangy honey citrus sauce.
A classic dish.
Garden vegetables in olive oil, white wine and garlic with sausage or chicken.
Chicken, artichoke hearts, spinach and roasted peppers in an Alfredo sauce.
Chicken, artichoke hearts, spinach and roasted peppers in an Alfredo sauce.
Blackened chicken, mushrooms in a chipotle spicy Parmesan cream sauce.
Steaming spaghetti tossed with meatballs and our house marinara sauce.
Chicken, almonds, garlic, roasted peppers, olives and a hint of basil besto.
Boneless breast, asparagus, mushrooms and peppers in a classic Alfredo sauce.
Grilled chicken breast topped with marinara, Parmigiana and mozzarella.
Italian chicken breast topped with marinara, Parmigiana and mozzarella.
Grilled chicken, picatta style, with capers and lemon butter garlic sauce.
Mushrooms, artichokes hearts and walnuts in a Marsala wine sauce.
Jumbo shrimp in white wine lemon, butter and garlic sauce.
Encrusted with almonds, baked and served with tangy balsamic citrus sauce.
Lightly baked, then grilled. Topped with shrimp and lemon butter sauce.
Encrusted with sesame seed, served medium rare with wasabi vinaigrette.
Shrimp, scallops, clams, lobster, peppers and spinach with olive oil and a hint of pesto.
Pasta in velvety cheese sauce and a sprinkle of bacon.
8 oz. filet topped with tomato, Gorgonzola and brandy peppercorn cream sauce.
8 oz. sirloin topped with veal demi glace and five grilled jumbo shrimp.
16 oz. bone in, ribeye, grilled and topped with herbed veal Au jus.
Artichoke hearts, mushrooms, spinach and peppers in a brandy cream sauce.
Pan seared veal sauteed, picatta style, in a white wine lemon garlic and caper sauce.
Pan seared, topped with prosciutto, Italian cheeses and marinara.
Pan seared, served with shrimp, spinach and peppers in our Alfredo sauce.
Filled with roasted chicken and baked Florentine style in an Alfredo sauce.
Savory beef filled raviolis served with your choice of marinara or rose sauce.
Savory beef filled raviolis served with your choice of marinara or rose sauce.
Smoked ham and Italian cheeses baked in a Parmigiana cream sauce.
With grilled chicken, mushrooms, Parmigiana cream sauce and a splash of marinara.
Baked with marinara and Italian cheeses, served atop angel hair pasta.
Beef and sausage filled pasta tube, baked with marinara and a splash of Alfredo sauce.
Four cheese ravioli sauteed with shrimp in a lemon butter garlic sauce.
A medley of chicken cannelloni, lasagna, fettuccine Alfredo and a meat ball.
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