Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fragrant rice cooked with Sweetened milk, raisins and almonds
All time favorite sweet dish. Refined flour golf boll size dessert
Made from milk and condensed milk, Thumkas special
Specialty from the moms kitchen vanilla ice cream with lots of mango infused
All time favorite vanilla, strawberry and chocolate flavors
Choice split banana topped with vanilla, strawberry and chocolate ice cream
One of the American best desserts. Single slice of cheese cake ask server for availability
Served with house special dipping Sauce
Crispy breaded baby corn tossed with onion and chilies in tangy mixture
Indian cheese fried to perfection and tossed with green bell peppers, onions, chilies, ginger and garlic
Marinated florets of cauliflower tossed in a spicy mixture
Served with house special dipping sauces
Chicken wings fried and tossed with green peppers and green onions, flavored with Szechwan oil
Crispy fried shrimps tossed with a special pepper salt seasoning and green onions
Assortment of batter fried vegetable, pepper, potatoes, cauliflower, chills, mushroom, onion, spinach
Chunk of paneer battered fried, seasoned with special spice
North Indian famous snacks, fine pancake filled with potatoes and peas, deep fried 2 pieces
Chunk of paneer mildly marinated in cashew nuts and cream, Served with mint chutney
Char grilled Indian cottage cheese cubes marinated in a pickle
Traditionally cooked cottage cheese in a clay oven, sizzling hot mouth melting. Served with mint chutney
Paneer roasted with bell pepper, onion and tomato in tandoor (clay oven). Served with mint chutney
Pounded fresh vegetable with soya mince & paneer delicately cooked in a tandoor. Served with mint chutney
Stuffed potatoes roasted delicately in tandoor and rolled over sesame seeds. Thumkas special
Pepper halved and stuffed with chefs special mixer. Thumkas special
Grilled vegetables and paneer wrapped in white tortilla filled with chicken or lamb seekh kebabs, lettuce, pepper and onion. Served with mint chutney
Velvety fresh water fish flavored with a blend of royal cumin and dill
King prawn subtly spiced with garlic roasted in Tandoor clay oven
Bite sized chicken tikka prepared in a unique marinade of cheese & cream
Bite sized chicken tikka prepared with Tandoori spice. Punjabi special starter
Indias foremost offering to world cuisine needs no introduction- deriving its tradition deep from chakundari. Beetroot
Tender lamb chops marinated with fresh ginger and Tandoori spices
Fine chicken or lamb mince kababs seasoned with spices. Roasted in Tandoor with pepper. Thumkas Special
Fine chicken, lamb mince kababs seasoned with spices
Our assortment of four non-vegetarian delicacies from the above. Two pieces each of sufiyani machhi (fish), royal reshmi kababs and four pieces of lajabab chicken ke shole. Serve with mint chutney an
Made with lentils top with steam rice and lemon
A traditional hot, tangy and light South Indian soup
Fresh garden plum tomatoes homemade soup. All time favorite garnished with roasted crouton
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Fresh garden vegetable cooked in mild garlic, hot garlic, Szechwan, sweet & sour sauce
Golden fried veg. dumplings in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies, ginger & green onions
Golden fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies, ginger & green onions
Fresh cottage cheese cooked in mild garlic, hot garlic, szechwan, sweet & Sour sauce
Sweet & sour, szechwan, hot garlic
Diced chicken in mildly spiced soya garlic sauce
Sweet & sour, szechwan, hot garlic
Battered chicken with bell pepper and pineapple in soya base sweet & sour toped with sesame seed
Very popular szechwan specialty of juicy chicken, peanuts and bell pepper mildly spice with dry red chilies
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Steamed rice pudding from south India
Delicacy of South India made like a doughnut from split black gram
Traditionally made thin rice bread form Anna special kitchen
Traditionally made thin rice bread filled with masala of potatoes & raw onion from annas special kitchen
Thin rice bread seasoned with chilies of maysoor and special spices of south India
Keralas special thick rice bread like pancake. Seasoned with special spices. Ask server for onion, tomato, sabj uttapaam
Lentil cooked with seasonal vegetable, curry leaves and southern spices
Server for plain & masala papad
Homemade set yogurt
Server for cucumber, onion, tomato, and burani raita
Onion, cucumber, tomato and lettuce
Served plain or buttered
Unleavened wheat flour bread
Spiced gram flour bread
Layered Tandoori parantha served with plain or mint flavored
North Indian layered parantha with aniseed prepared on the griddle
Choice of filling cheese, potato, onion or chicken, lamb minces
Naan stuffed with rich dry fruits
Saffron flavored basmati rice
Basmati rice flavored with Chefs special masala and dum cooked with chicken. Served with raita
Hyderabad specialty biryani traditionally cooked lamb & rice together. Served with burani raita
Hyderabadi delicacy, Basmati rice tossed with seasoned lamb mince
For vegetarian lovers hyderabadi special sabj biryanis. Served with burani raita
Mumbais special dish, Basmati rice tossed with fresh mushroom
Traditional rice taste with unique touch of cumin
Chefs special thumka rice
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Summer delight smooth and refreshing drink made from fresh lemon with chilling ice water & soda. Sweet or salted
Yoghurt drink mixed with mango for sweet lovers
Thick mango drink made from milk delicately blend together
Yoghurt drink flavored of your choice salted, sweet, masala
Mango, pineapple, strawberry, tomato, apple
Pepsi, diet pepsi, sierra mist, orange fresh
A cool and refreshing combination of crisp semolina & wheat biscuit covered in chilled yoghurt, chutneys, ginger and hot spices
Dedicated to famous gol gappe wala in delhi, made with special masala
Pan fried patties of mashed potatoes filled with spices, lentil and green peas. Served warm, topped with yoghurt, tamarind and mint chutney
Delicacy of mumbai special bhel. puffed rice, crisp semolina, pomegranate, grapes, potatoes topped with tamarind chutney and yoghurt
Chicken tikka cooked in rich tomato gravy flamed with brandy. Popularly called Butter chicken,this is a Thumka special twist to Chicago with touch of brandy
Chunk of chicken delicately cooked with spicy curry
Chunk of chicken delicately cooked with spinach garlic flavored
Specialty thumka stuffed chicken in almond rich sauce with flavors of mango
Parsee delicately dish chicken cooked with red lentil, tamarind, jiggery flavoured
Chicken cooked in a hot sauce with a predominant flavor of pepper, aniseed and curry leaves. A specialty from the coastal region of Tamilnadu
Tender cubes of chicken steeped in a fresh fenugreek sauce flavored with ginger
Traditionally cooked chicken, lamb with vinegar and potatoes, extremely hot
Succulent pieces of lamb in a rich lucknawi cashew nut and cream sauce with a dash of saffron
Tender lamb cooked slowly with ginger, tomato, onion, green chilies and fresh coriander in an indian iron wok
Chunk of lamb delicately cooked with spicy curry
Pounded lamb mince cooked with mutter (peas) dry dish
Succulent prawns gently simmered in a tongue tickling sauce with spices of goa, india
Pan grilled machhi (fish) on a bed of bengali style sauce, cooked with five pickling spice mustard seeds, aniseed, fenugreek seeds, coriander seeds and onion seeds
Juicy chunks of cottage cheese cooked flavored with five mirchis (peppers)- black pepper, white pepper, bell pepper, green and red chilies
Juicy chunks of cottage cheese cooked with cream and tomato gravy
Juicy chunks of cottage cheese stuffed, fried in almond and mongo gravy
Chunks of cottage cheese with green peas in spicy tomato gravy
Delicately flavored fresh spinach cooked with chunks of homemade cottage cheese
Pounded potatoes & cottage cheese fried balls in thick mild gravy
Char grilled eggplant in spicy and tangy sauce
Delicately cooked creamy green peas and mushroom masala
Assortment of garden fresh carrots, peas, potatoes and bell pepper delicately cooked with dry fruits
Finely chopped spinach and corn kernels prepared with garlic and tomatoes
Sauteed lady finger (okra) tossed in Indian spices masala with tomato base gravy
Deep fried cauliflower & potatoes cooked with ginger, Semi dry spicy dish
Dry potato preparation tempered with cumin seeds, ginger and green chilies
Luscious leave of spinach cooked with distinct Punjabi spices
Thick black lentils flavored with tomatoes and cream. Simmered overnight on the tandoor
Channa dal tampered with cumin, garlic and green chilies
Channa dal cooked with spinach tempered with cumin, garlic and green chilies
Red lentil tempered with garlic
Chick peas cooked in a thick Punjabi sauce of mango powder and red chilies
Stuffed potatoes with thumka chefs special sweet & spices sauce
Punjabi famous red kidney bean curry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.