Menu With Price > Menu > Three's Bar & Grill > HI > Kihei > 1945- G South Kihei Rd, Kihei, HI

Three's Bar & Grill Prices in Kihei, HI 96753

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Three's Bar & Grill Logo
1945- G South Kihei Rd, Kihei, HI
(808) 879-3133
Three's Bar & Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Caesar

Quick charred baby romaine, reggiano tuile, spanish white anchovy, butter poached crouton, lemon caesar vinaigrette

Burgundy Poached Asian Pear

Briefly smoked maytag blue cheese, baby greens, sesame-raspberry vinaigrette,candied macadamia nuts, crispy maui onion

Beet Carpaccio

Baby greens, surfing goat cheese ice cream, bacon-pistachio brittle, miso tahini vinaigrette

Garden Salad

Carrot, cucumber, olowalu heirloom tomato, creamy passion fruit vinaigrette, feta cheese, crispy julienne molokai purple potato

Caprese

House pulled mozzarella, kula basil, olowalu heirloom tomato, vanilla balsamic, macadamia nut pesto, multi grain toast point

Wilted Baby Spinach Salad

Warm maple-mustard vinaigrette, li hing mui candied bacon, ponzu pickled onions, humboldt fog, fried quail egg

Entrees: From the Sea

Cedar Plank Grilled Fresh Catch

Haiku tomato, togarashi butter, pohole fern hamakua mushroom poke, coconut scented black forbidden rice

Yellow Curry Lemongrass

Marinated fresh catch, cucumber macadamia nut relish, passion butter, ginger rice cake, garlic snap peas

Snow Crab Dynamite Crusted Fresh Catch

Happy rice, mirin braised bok choy, spicy soy beurre blanc, unagi drizzle

Crab Stuffed Kauai Shrimp

Macadamia nut oil, vermouth butter, smoked lemon, wasabi whipped potato, asian ratatouille

Sauteed Fresh Catch

Yukon gold potato kaua’i shrimp ravioli, kale, shiitake mushrooms, thai basil, teriyaki brown butter, marinated cherry tomatoes

Entrees: From the Ranch

Big Island Flat Iron Steak

Chimichurri, kale, hamakua mushroom,yukon gold potato parsnip puree, tonkatsu demi, blackberry chipotle compote

Truffle Yaki Sous Vide Short Rib

Natural braising liquid, horseradish crema, gorgonzola polenta, charred rapini

Beef Wellington

Soy shiitake duxelle, puff pastry, marsala demi, sesame honey mustard, horseradish crema, asparagus, torched chive potato

Citrus Brined Pork Loin

Kona coffee crust, curried apple sauce, house kimchi, molokai purple potato puree, lemon frisee, sriracha aioli

Crispy Sous Vide Pork Belly

Li hing mui maui onion jam, guava mustard BBQ sauce, spicy brussel sprouts, torched chive potato

Pan Seared Free Range Chicken Breast

Alii Lavender sesame salt dust, potato croquette, fennel, orange, tomato salad

Rack of Lamb

Pistachio wasabi pea crust, chick pea tomato spinach ragout, molokai purple potato puree

Mochicko Duck Breast

Warm fennel syrah poached apple tahitian vanilla salad, chorizo leek bread pudding, asian a l’orange sauce

Entrees: From the Field

Grilled Tofu

Honey miso glaze, thai basil guacamole, ginger rice cake, smoked chili vinaigrette, rainbow stir fry

Hand Cut Tagliatelle

Smoked medley of mushrooms, fire roasted tomatoes & summer squash, saffron kula corn nage

Green Risotto

Asparagus, broccoli florets, sweet peas, pistachios, spinach pesto, parmigiano reggiano, hawaiian chili oil

Komboucha Squash Ravioli

Roasted cherry tomatoes, crimini mushrooms, rainbow chard, pine nuts, fried capers, yuzu brown butter sauce

Hawaiian Style Veggie Poke

Kiawe grilled portobello, asparagus, fried eggplant, pohole fern, sushi zu, sesame soy, gorgonzola polenta, ginger tomato coulis

Passed Hors d'oeuvres: From the Sea

Big Eye Tuna-Watermelon Lollipop

Herb puree, thai nam pla, black lava salt

Tataki (Seared) Big Eye Tuna

Furikake, shiso pesto crouton, hot mustard cream cheese, lemon marmalade

Grilled Kaua’i Prawn Ceviche

Kula corn, avocado, roasted pepper, taro chip, hawaiian chili water

Pancetta Wrapped Scallop

Lollipop, chimichurri, honey-chipotle glaze

Big Eye Tuna Poke

Sesame miso basket, lemon marmalade, wasabi aioli, black tobiko

Crab Stuffed Kaua’i Shrimp

Macadamia nut oil, vermouth butter, smoked lemon

Organic Maui Deviled Egg

Alaskan salmon tartar, bacon, truffle, black tobiko

Molokai Purple Potato Blini

Pastrami cured salmon, yuzu creme fraiche, ponzu pickled red onion

Passed Hors d'oeuvres: From the Ranch

Truffle Yaki Braised Short Rib

Wonton crisp, sundried tomato compote, horseradish creme fraiche

Kalua Pork Bao Bun

Cucumber, cilantro, mint, pickled onions, char siu BBQ sauce

Duck Confit Lumpia

Hoisin, nappa cabbage, carrot, kimchi peach emulsion

Passed Hors d'oeuvres: From the Farm

Artichoke, Baby Spinach

Cream cheese, garlic crostini, sundried tomato compote, vanilla balsamic, kula basil

Thai Basil Guacamole

Heirloom tomato-mint relish, multigrain toast point, truffle aioli

Tofu Loli Pops

hHoney-miso glaze, sesame dust, chile oil

Pacific Spring Roll

Carrot, avocado, cucumber, upcountry romaine, curried tofu, guava-soy

Dessert

Maui Oma Coffee

Creme brulee, orange segments, lavender macaron

Lilikoi Cheesecake

Graham cracker crust, guava honey, white chocolate

Seasonal Maui Fruit Cobbler

Macadamia nut crumble, tahitian vanilla ice cream

Bread Pudding

Macadamia nuts, white chocolate chips, hana rum soaked raisins

Maui Gold

Pineapple fosters sauce, tahitian vanilla ice cream

Flourless Chocolate Cake

Haupia ice cream, sesame salted caramel tuile, kula strawberry & cabernet coulis

Coffee and Donuts

Maui oma french press coffee, coconut whipped cream, miniature malasadas

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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