Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Stuffed with crabmeat, cream cheese, green onion and celery served with sweet and sour sauce.
Pan fried chicken and vegetable dumplings served with sweet black sauce.
Steamed chicken, shrimps, crabmeats and vegetables dumplings served with sweet black sauce.
Deep-fried large shrimp rolls served with sweet and sour sauce.
Marinated chicken on skewers grilled and served with house peanut sauce and cucumber relish.
Curry puff pastry served with cucumber relish.
Battered and deep-fried calamari served with sweet and sour sauce.
Wrapped fried tofu, avocado and vegetables with rice sheet served with brown sauce and crushed peanuts.
Deep-fried tofu, served with sweet and sour sauce and crushed peanuts.
Steamed mussels with kaffir leaves and galangal served with spicy lime dipping sauce. Mild.
Five pieces of assorted sushi.
Six pieces of assorted sashimi.
Japanese steamed soybeans.
Six chicken and vegetable dumplings.
Battered and deep-fried shrimps two and vegetables, served with tempura sauce.
Mushrooms, tomato and cilantro in lemon grass broth. Mild.
Mushrooms and cilantro in coconut lemon grass broth. Mild.
Soft tofu and mixed vegetables in homemade broth.
Stuffed chicken and shrimp wontons and vegetables in chicken broth.
Larb gai. Ground chicken, onion, green onion and cilantro in spicy lime dressing. Mild.
Grilled beef, onion, green onion and cilantro in spicy lime dressing. Mild.
Papaya salad. Shredded green papaya mixed with tomatoes and string beans in spicy lime. Mild.
Tofu, seaweeds and green onion in soybean soup.
Garden salad served with sesame dressing.
Fresh tuna, lettuce and avocado served with honey miso dressing and sesame seeds.
Lettuce, avocado and carrots served with honey miso dressing and sesame seeds.
Marinated seaweeds.
Six pieces of assorted sushi and one California roll. Served with soup and salad.
Eight pieces of assorted sushi and one spicy tuna roll. Served with soup and salad.
Ten pieces of assorted fish. Served with soup and salad.
Fifteen pieces of assorted fish. Served with soup and salad.
Assorted fish over seasoned sushi rice. Served with soup and salad.
Broiled eels over seasoned rice. Served with soup and salad.
Battered and deep-fried vegetables. Served with soup, salad and rice.
Battered and deep-fried chicken and vegetables. Served with soup, salad and rice.
Grilled chicken teriyaki and steamed vegetables. Served with soup, salad and rice.
Grilled beef teriyaki and steamed vegetables. Served with soup, salad and rice.
Shrimp and vegetables tempura, three pieces of sushi, a six-piece California roll, two spring rolls and salad.
Chicken teriyaki, three pieces of sushi, a six-piece spicy tuna roll, two spring rolls and salad.
Maguro. Two pieces.
Hamachi. Two pieces.
Sake. Two pieces.
Unagi. Two pieces.
Ebi. Two pieces.
Kani. Two pieces.
Masago. Two pieces.
Tobiko. Two pieces.
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Salmon, green onion, avocado and cucumber.
Shrimps, mayo, cucumber and lettuce.
Fresh salmon, cream cheese, green onion and cucumber.
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Shrimp tempura, avocado, cucumber, mayo and tempura flakes topped with eel sauce.
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Squash.
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Avocado, cucumber, crunchy flakes and spicy sauce.
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Two pieces of shrimp tempura, avocado and tempura flakes topped with crabmeat, special sauces and masago. Eight pieces.
Two pieces of shrimp tempura, avocado, crabmeat and spicy sauce. Topped with tempura flakes and eel sauce. Eight pieces.
Tempura flakes and spicy tuna topped with avocado and sesame seeds. Eight pieces.
Eel, cucumber and green onion topped with avocado, eel sauce and masago. Eight pieces.
Soft shell crab tempura cucumber, tempura flakes, avocado and mayo topped with eel sauce. Five pieces.
California roll topped with salmon, white fish, tuna and avocado. Eight pieces.
Crabmeat, spicy sauce and cucumber topped with spicy tuna. Eight pieces.
Salmon, avocado and green onion topped with tuna, salmon and spicy sauce. Eight pieces.
Spicy lobster, tempura flakes and cucumber topped with tobiko. Eight pieces.
California roll topped with tuna and salmon. Eight pieces.
Shrimp tempura, eel, cream cheese, avocado, spicy sauce and tobiko. Five pieces.
California roll topped with cream cheese, spicy shrimp, spicy mayo sauce baked and tempura flakes. Six pieces.
Spicy tuna and tempura flakes, battered and deep-fried topped with spicy crabmeat, wasabi sauce, masago, eel sauce and sesame seeds. Eight pieces.
Tempura flakes and avocado topped with salmon, spicy sauce and tempura flakes. Eight pieces.
Two shrimp tempura, cilantro and jalapeno topped avocado and spicy sauce. Eight pieces.
Two shrimp tempura and avocado topped with spicy tuna and avocado. Eight pieces.
Stir-fried string beans and bell peppers with house prik khing sauce. Served with steamed rice. Medium-spicy.
Stir-fried onion, chili peppers, bell peppers and basil leaves. Served with steamed rice. Medium-spicy.
Stir-fried cashew nuts, onion, water chestnuts, carrots and bell peppers. Served with steamed rice. Mild.
Stir fried fresh ginger, onion, mushrooms and bell peppers. Served with steamed rice.
Stir fired with garlic bedded with steamed vegetables. Served with steamed rice.
Stir-fried broccoli and carrot with light brown sauce. Served with steamed rice.
Stir-fried mixed vegetables with light brown sauce. Served with steamed rice.
Stir-fried eggplants, basil leaves, onion and bell peppers. Served with steamed rice. Mild.
Stir-fried pineapple chunks, cucumber, onion, tomatoes and sweet and sour sauce. Served with steamed rice.
Stir-fried eggplants, snow peas, onion, young peppercorn and basil leaves. Served with steamed rice. Medium-spicy.
Stir-fried clear noodles, egg and vegetables. Served with steamed rice.
Sauteed in Rama sauce bedded with steamed vegetables. Served with steamed rice.
Stir-fried rice noodles, egg, red bean curd, bean sprouts, green onion and crushed peanuts. Served with steamed rice.
Kee mao. Stir-fried wide rice noodles, onion, tomato, bell peppers, basil leaves and chili peppers. Served with steamed rice. Medium-spicy.
Stir-fried wide rice noodles, egg and Chinese broccoli. Served with steamed rice.
Stir-fried rice, egg, peas, carrots and onion. Served with steamed rice.
Stir-fried rice, onion, bell peppers and basil leaves. Served with steamed rice. Medium-spicy.
Stir-fried rice, egg, pineapple chunks, cashew nuts and onion. Served with steamed rice.
Stir-fried egg noodles with vegetables and egg. Served with steamed rice.
Stir-fried rice, egg, peas, carrots, onion and curry powder. Served with steamed rice.
Bamboo shoots, eggplants, bell peppers, green beans and basil leaves in original red curry sauce. Served with steamed rice. Mild.
Bamboo shoots, eggplants, bell peppers, green beans and basil leaves in traditional green curry sauce. Served with steamed rice. Medium-spicy.
Panang curry bedded with steamed vegetables. Served with steamed rice. Mild.
Onion and potatoes in yellow curry and coconut milk. Served with steamed rice.
Stir-fried crispy boneless duck, carrots, bell peppers and basil leaves with spicy chili sauce. Served with steamed rice. Medium-spicy.
Stir-fried crispy calamari, carrots, bell peppers and basil leaves with spicy chili sauce. Served with steamed rice. Medium-spicy.
Stir-fried crispy beef, bell peppers and basil leaves with spicy chili sauce. Served with steamed rice. Medium-spicy.
Stir-fried chicken, carrots, bell peppers and basil leaves with spicy chili sauce. Served with steamed rice. Medium-spicy.
Stir-fried beef with special house sauce, ginger and green onion bedded with steamed vegetables. Served with steamed rice. Mild.
Crispy filet tilapia, topped with basil sauce. Served with steamed rice. Mild.
Crispy chicken with sweet and sour sauce served on a hot sizzling platter. Served with steamed rice. Mild.
Stir-fried seafood, bell peppers, young peppercorns, eggplant in spicy pad cha sauce. Served with steamed rice. Medium-spicy.
Stir-fried rice, egg, real crabmeat, peas, carrots and onion. Served with steamed rice.
Marinated flank steak with Thai seasoning grilled and served with steamed vegetables and house special sauce. Served with steamed rice. Mild.
Stir-fried string beans and bell peppers with house prik khing sauce. Served with steamed rice. Medium-spicy.
Stir-fried onion, chili peppers, bell peppers and basil leaves. Served with steamed rice. Medium-spicy.
Stir-fried cashew nuts, onion, water chestnuts, carrots and bell peppers. Served with steamed rice. Mild.
Stir fried fresh ginger, onion, mushrooms and bell peppers. Served with steamed rice.
Stir-fried with garlic bedded with steamed vegetables. Served with steamed rice.
Stir-fried broccoli and carrot with light brown sauce. Served with steamed rice.
Stir-fried mixed vegetables with light brown sauce. Served with steamed rice.
Stir-fried eggplants, basil leaves, onion and bell peppers. Served with steamed rice. Mild.
Stir-fried pineapple chunks, cucumber, onion, tomatoes and sweet and sour sauce. Served with steamed rice.
Stir-fried eggplants, snow peas, onion, young peppercorn and basil leaves. Served with steamed rice. Medium-spicy.
Stir-fried clear noodles, egg and vegetables. Served with steamed rice.
Sauteed in Rama sauce bedded with steamed vegetables. Served with steamed rice.
Stir-fried rice noodles, egg, red bean curd, bean sprouts, green onion and crushed peanuts. Served with steamed rice.
Dee mao. Stir-fried wide rice noodles, onion, tomato, bell peppers, basil leaves and chili peppers. Served with steamed rice. Medium-spicy.
Stir-fried wide rice noodles, egg and Chinese broccoli. Served with steamed rice.
Stir-fried rice, egg, peas, carrots and onion. Served with steamed rice.
Stir-fried rice, onion, bell peppers and basil leaves. Served with steamed rice. Medium-spicy.
Stir-fried rice, egg, pineapple chunks, cashew nuts and onion. Served with steamed rice.
Stir-fried egg noodles with vegetables and egg. Served with steamed rice.
Stir-fried rice, egg, peas, carrots, onion and curry powder. Served with steamed rice.
Bamboo shoots, eggplants, bell peppers, green beans and basil leaves in original red curry sauce. Served with steamed rice. Mild.
Bamboo shoots, eggplants, bell peppers, green beans and basil leaves in traditional green curry sauce. Served with steamed rice. Medium-spicy.
Panang curry bedded with steamed vegetables. Served with steamed rice. Mild.
Onion and potatoes in yellow curry and coconut milk. Served with steamed rice.
With mango.
With syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.