Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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only 1 half chicken per plate
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pulled pork, brisket or turkey with choice of a side.
served with choice of a side.
a toasted bun with melted cheese and choice of a side.
a 7 pizza crust topped with a special 6 cheese blend and baked to perfection.
a 6 cheese creamy mac 'n cheese served with yeast rolls.
cut daily, hand breaded to order and fried to perfection. served with house sauce.
topped with bacon and cheddar cheese, served with house sauce.
served with fresh tortilla chips.
hand breaded to order and served with house sauce.
brisket, bbq sauce, cheddar cheese, and red onion.
tossed in shiner bbq or hot sauce.
warm tortilla chips topped with queso, beans, onions, jalapenos, pico de gallo, and choice of pulled pork or brisket.
brisket stuffed jalapenos wrapped in bacon with a side of fries.
house blend topped with cucumber, cheddar cheese, croutons, red onions, and tomatoes.
tossed with lemon pepper dressing.
hearts of romaine lettuce seasoned, grilled, and then drizzled with caesar dressing.
chopped romaine lettuce topped with turkey, diced tomatoes, hardboiled egg, grilled jalapeno, bacon, and blue cheese crumbles.
hearts of romaine lettuce tossed with a 1/4 pound of chopped brisket, beans, cheddar, pico de gallo, and crispy tortilla strips. served with avocado ranch dressing.
signature creation loaded with house bbq sauce, brisket, red onion, jalapenos, 6 cheese blend and cilantro.
smoked chicken, bacon, and cilantro over bbq sauce.
smoked sausage, bell peppers, onions over marinara.
traditional marinara sauce topped with fresh basil.
over a 1/2 lb of burnt ends.
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certified angus ribeye handcut and grilled to order.
marinated and glazed in shiner bbq sauce, perched on the can and mesquite smoked.
3 tacos with shredded brisket, cheese, and pico de gallo.
3 tacos with shredded pork and pineapple pico de gallo.
3 tacos with grilled or blackened mahi and pineapple slaw.
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choose from smoked brisket, turkey, black pepper sausage or, jalaperio cheddar sausage. served on a fresh baked bun.
dressed in our hot & tangy sauce and topped with slaw.
big half pounder topped with your choice of cheddar, swiss, or american cheese, and bacon.
brisket with sauteed peppers, onions, and mushrooms topped with our queso on a toasted hoagie roll.
smoked turkey breast thinly sliced served with bacon, lettuce, tomato, and mayo.
pressed sandwich with pulled pork, brisket, seasoned mustard, pickles, and provolone cheese on a toasted bun.
triple fudge brownie served warm in our cast iron skillet and topped with rich and creamy blue bell® vanilla ice cream and warm hot fudge. great for sharing!
our super rich texas pecan pie served warm with a drizzle of carmel sauce. Add a Scoop of Blue Bell Vanilla Ice Cream.
we cut and bake fresh apples right here and double layer the crust with caramel. Add a Scoop of Blue Bell Vanilla Ice Cream.
fresh blackberries baked with madagascar vanilla and a hint of all spice topped with a sweet layer of dough and baked with a dusting of superfine sugar. served golden brown and can be served with a s
vanilla pudding blended with fresh banana, wafer cookies, and topped with whipped cream and a caramelized banana.
ibc root beer topped with blue bell® vanilla ice cream and served in a frosted mug.
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Your choice of up to 3 meats - carolina style pulled pork, beef brisket, turkey breast, hickory sausage, jalapeno cheddar sausage.
Your choice of up to 3 sides - 6 cheese mac n' cheese, baked beans, sauteed green beans, cheesy corn bake, potato salad, cole slaw, mixed green salad.
Your choice of up to 3 meats - carolina style pulled pork, beef brisket, turkey breast, hickory sausage, jalapeno cheddar sausage.
Your choice of up to 3 sides - 6 cheese mac n' cheese, baked beans, sauteed green beans, cheesy corn bake, potato salad, cole slaw, mixed green salad.
For meats, you should plan on about 1/2 pound per person, for adults. If you have "big eaters" plan a little more. Children vary, depending on age and appetite. On average, children under 12 should a
For sides, the same rule applies. Plan about 1/2 pound for each person total. So if you plan on offering 3 sides for 10 people, you would order 15 pounds of sides - 5 pounds of each of the three side
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.