Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wild coconuts from plam beach to key west
Straight from the field
Featuring the freshest ingredients on the farm
Just picked green plantains sliced and fried to order with fresh lime
The farm stewed in coconut milk in a big cast iron kettle over wood fire. Served with pea, rice and ripe plantains
The freshest local catch pan seared and wood fired served with seasonal tropical roots, fruits and vegetable
The finbest seasonal tropical fruits sweetened with farm fresh sugar cane, no refined sugars
Featuring fruit frozen at the height of the season
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.