Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mixed bean & vegetable soup w/ pesto topped crostini
baked clams from the wood burning oven
artichoke lightly stuffed w/ bread crumbs & parsley
rice balls stuffed w/ground beef, peas & plum tomato sauce
shrimp sautéed in white wine, garlic, lemon juice, parsley & worcestershire sauce on a bed of spinach
sopressata, prosciutto, mozzarella, asiago cheese, artichoke hearts, roasted peppers, sundried tomatoes, anchovies & olives
grilled calamari
steamed mussels w/ white wine, garlic, basil, plum tomatoes
fresh mozzarella, plum tomato & basil
prosciutto di parma & reggiano
tomato, basil & red onion tossed in balsamic vinaigrette
salted cod with red onion, capers, chopped fresh plum tomato, & extra virgin olive oil
chick pea & roasted pepper
roasted garlic w/ crostini
baked clams from the wood burning oven
steamed mussels w/ white wine, garlic, basil, plum tomatoes
prosciutto & parmagiano cheese drizzled with spicy herb olive oil
rice balls filled w/ ground beef, peas, & plum tomato sauce
artichoke lightly stuffed w/ bread crumbs & parsley
fresh mozzarella, plum tomato and basil
mixed bean and vegetable soup with pesto topped crostini
baked clams from the wood burning oven
artichoke lightly stuffed with bread crumbs and parsley.
rice balls stuffed with meat, peas and plum tomato sauce.
shrimp sautéed in white wine, garlic, lemon juice, parsley and worcestershire sauce on a bed of spinach.
sopressata, prosciutto, asiago cheese, mozzarella, artichoke hearts, roasted peppers, sun-dried tomatoes, anchovies, capers and olives.
grilled calamari.
steamed mussels with white wine, garlic, basil and plum tomatoes.
fresh mozzarella, plum tomato and basil.
prosciutto di parma and reggiano.
tomato, basil and red onion tossed in balsamic vinaigrette.
salted cod with red onion, capers, chopped fresh plum tomato and extra virgin olive oil.
chick pea and roasted pepper.
roasted garlic with crostini.
grilled tuna & cannelini beans w/ arugula, cherry tomatoes, calamata olives, red onion & lemon oil dressing
roasted beets & watercress topped w/ goat cheese & lemon oil dressing
with julienne artichokes, cherry tomatoes, shaved parmigiano cheese in a lemon juice & olive oil dressing
orange & fennel tossed w/ lemon juice, garlic, parsley & olive oil
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cherry tomatoes, cucumber, red onion, ricotta salata cheese & foccacia croutons w/red wine vinegar & extra virgin olive oil
spinach & endive salad w/ apples, walnuts, & gorgonzola cheese tossed w/ tomato herb dressing
mixed green salad
grilled tuna & cannelini beans w/ arugula, cherry tomatoes, calamata olives, red onion & lemon oil dressing
cherry tomatoes, cucumber, red onion, ricotta salata cheese & foccacia croutons w/red wine vinegar & extra virgin olive oil
with julienne artichokes, cherry tomatoes, shaved parmigiano cheese & lemon oil dressing
roasted beets & watercress topped w/ goat cheese & lemon oil dressing
orange & fennel tossed w/ lemon juice, garlic, parsley, & olive oil
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w/chicken
house salad
grilled tuna and cannelini beans with arugula, cherry tomatoes, kalamata olives, red onion and lemon oil dressing.
roasted beets and watercress with goat cheese and lemon oil dressing.
with julienne artichokes, cherry tomatoes, shaved parmigiano cheese in a lemon juice and olive oil dressing.
orange and fennel tossed with lemon juice, garlic, parsley and olive oil.
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cherry tomatoes, cucumber, red onion, ricotta salata cheese and foccacia croutons with red wine vinegar and extra virgin olive oil.
spinach and endive salad with apples, walnuts and gorgonzola cheese tossed with tomato herb dressing.
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tossed w/ cherry tomatoes, garlic, capers, fresh basil & olive oil w/ ricotta salata (served at room temperature)
sautéed zucchini & eggplant in a plum tomato sauce topped w/ toasted breadcrumbs
sautéed zucchini in garlic & oil w/ sweet peas
pink sauce w/ onions, garlic, plum tomatoes & vodka
mushroom ragu & prosciutto w/ truffle oil
traditional meatballs & sausage served w/ spaghetti in a meat ragu
traditional veal, beef, & pork meat ragu
broccoli di rape w/ cheese & parsley sausage sautéed in garlic & extra virgin olive oil w/ fresh cavatelli pasta
spicy plum tomato sauce w/ capers, anchovies, onions & calamata olives
fresh little neck clams in a white clam sauce
shrimp w/ asparagus in a light cream sauce
anchovy infused olive oil w/ garlic & toasted breadcrumbs
tossed with shrimp, calamari & mussels in a spicy plum tomato sauce
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mussels, clams, shrimps & calamari in a saffron tomato bouillabaisse served on a bed of cappellini
baked eggplant casserole served w/ spaghetti
risotto of the day
breaded chicken cutlet served on a bed of arugula & topped with chopped tomato, basil & gorgonzola cheese
grilled chicken breast marinated with fresh rosemary, olive oil & coarse salt served w/ roasted potato & vegetable
½ free range chicken baked in wood burning oven w/ plum tomatoes & onions, served w/ broccoli rape
braised beef short ribs on a bed of shitake mushroom risotto with a truffle oil drizzle
center cut pork chopstuffed with sausage, mushroom & gorgonzola cheese with cauliflower mash & sautéed escarole
hanger steak grilled w/ black peppercorns, served w/ tomato & green bean salad & a charred mickey
grilled salmon served over a bed of arugala w/ orange slices, cherry tomatoes, drizzled w/ a citrus vinegarette
grilled vegetable plate
served w/ a side of pasta
served on a bed of arugula & topped with chopped tomato, basil & gorgonzola cheese
grilled salmon served over a bed of arugala w/orange slices, cherry tomatoes, drizzled w/ a citrus vinaigrette
hanger steak grilled w/ black peppercorns, served w/ tomato & green bean salad & a charred mickey
mussels, clams shrimps in a saffron tomato bouillabaisse served on a bed of cappellini.
baked eggplant casserole served with spaghetti
breaded chicken cutlet served on a bed of arugula and topped with gorgonzola cheese, tomato and basil.
grilled chicken breast marinated with fresh rosemary, olive oil and coarse salt with roasted potato and vegetable.
half free range chicken baked in wood burning oven, with plum tomatoes and onions served with broccoli rape.
braised short ribs on a bed of shiitake mushroom risotto.
center cut pork chop stuffed with sausage, mushroom, and gorgonzola served with butternut squash and sautéed escarole.
hanger steak grilled with black peppercorns served with tomato and green bean salad and a charred mickey.
grilled salmon served over a bed of arugula and endive with orange slices, cherry tomatoes, drizzled with a citrus vinaigrette.
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charred potato w/butter
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charred potato with butter.
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mozzarella & basil
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spicy fried eggplant & fresh garlic
w/ fresh rosemary & thyme
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w/ calamata olive
"white pie" w/ ricotta, mozzarella, fresh spinach & garlic
fresh arugula, tomato, onion and calamata olives, served on a warm crust topped w/ mozzarella
portobello mushroom pesto, asiago cheese, fresh rosemary, drizzled with truffle oil
"white pie" with asiago, ricotta, romano & gorgonzola cheeses
with chickpea tapanade, red onion, roasted peppers & calamata olives -" no cheese"
"white pie" w/ pesto & mozzarella
w/ mozzarella, tomato, fresh garlic & oregano
"red pie" no mozzarella, w/ calamata olive, anchovy & caper
mozzarella, tomato, with a hint of anchovy
"white pie" w/ ricotta, asiago, mozzarella, onions, pancetta & fresh black pepper
w/ mozzarella & tomato sauce
w/ onion & fresh oregano
italian cured ham with mushrooms
italian dried sausage with mozzarella & asiago cheese, onion & cherry peppers
meatballs & shallots
mozzarella & ricotta - baked in wood burning oven
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baked eggs on a bed of wilted greens w/prosciutto & mozzarella
baked eggs on a bed of plum tomatoes, onions & peas
open faced omelet w/roasted peppers & spinach
open faced omelet w/sautéed shrimp & asparagus
poached eggs on grilled foccacia w/prosciutto, roasted red pepper hollandaise sauce
poached eggs served on soft polenta w/sautéed, peppers, onions & italian sausage
italian style french toast made with homemade foccacia
grilled hanger steak w/two eggs any style and rosemary potatoes
oven poached salmon, roasted red pepper hollandaise sauce & wilted greens
2 eggs any style w/rosemary potatoes & focaccia (sorry, does not include complimentary beverages)
portobello mushrooms, fresh herbs & asiago cheese
sautéed onions & spinach w/ricotta cheese
sweet apples & citrus zest w/marscappone cheese
sautéed onions, peppers, fresh basil & prosciutto w/mozzarella cheese
mixed bean & vegetable soup w/ pesto topped crostini
tomato, basil & red onion tossed in balsamic vinaigrette
salted cod with red onion, capers, chopped fresh plum tomato, & extra virgin olive oil
chick pea & roasted pepper
chicken parmagiana
meatball
sausage, peppers & onion
roast pork, broccoli di rape, & provolone cheese
w/ shaved parmagiano, arugula &, tomato
eggplant w/arugula, mozzarella & balsamic dressing
fresh mozzarella, basil, tomato, & roasted pepper
potato, roasted pepper & egg
traditional veal, beef & pork meat ragu
zucchini sautéed in garlic & olive oil w/sweet peas
tossed w/ cherry tomatoes, garlic, capers, fresh basil & olive oil w/ ricotta salata served at room temperature
fresh little neck clams in a white sauce
anchovy infused olive oil w/ garlic & toasted breadcrumbs
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mozzarella & basil
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spicy fried eggplant & fresh garlic
w/ fresh rosemary & thyme
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w/ calamata olive
ricotta & mozzarella w/ fresh spinach & garlic - "white pie"
fresh arugula, tomato, onion and calamata olives, served on a warm crust topped w/ mozzarella
portobello mushroom pesto, asiago cheese, fresh rosemary, drizzled with truffle oil
with asiago, ricotta, fontina & gorgonzola cheeses - "white pie"
with chickpea tapanade, red onion, roasted peppers & calamata olives -" no cheese"
"white pie" w/ pesto & mozzarella
w/ mozzarella, tomato, fresh garlic & oregano
calamata olive, anchovy & caper - red pie
mozzarella, tomato, with a hint of anchovy
"white pie" w/ ricotta, asiago, mozzarella, onions, pancetta & fresh black pepper
w/ roasted garlic
sausage w/ onion & fresh oregano
italian cured ham with mushrooms
italian dried sausage with mozzarella & asiago cheese, onion & cherry peppers
meatballs & shallots
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mozzarella and basil.
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spicy fried eggplant and fresh garlic.
with fresh rosemary and thyme.
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with kalamata olive.
white pie. ricotta and mozzarella with fresh spinach and garlic.
fresh arugula, tomato, onion and kalamata olives, served on a warm crust topped with mozzarella.
portobello mushroom pesto, asiago cheese, fresh rosemary drizzled with truffle oil.
white pie. with asiago, ricotta, fontina and gorgonzola cheeses.
with chickpea tapanade, red onion, roasted peppers and kalamata olives.
white pie with pesto.
with mozzarella, tomato, fresh garlic and oregano.
red pie. kalamata olive, anchovy and capers.
mozzarella, tomatoes, with a hint of anchovy.
white pie with ricotta, asiago, mozzarella, onions, pancetta and fresh black pepper.
with roasted garlic.
with onion and fresh oregano.
cured italian ham with mushrooms.
italian dried sausage with mozzarella and asiago cheese, onion and cherry peppers.
meatballs and shallots.
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w/ toasted coconut, & chocolate syrup) chocolate, vanilla, pistachio
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with amaretto liqueur
with hazelnut liqueur
with anisette
made with godiva chocolate liqueur
made with bushmill's irish whiskey
made with kahlua liqueur
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lively with hints of apples, and pears, refreshing effervescence
rose petal, vanilla creamy lemon flavors, firm acid and crisp structure
tropical notes, bright, rich, creamy and zesty, hints of hazelnut
aromas of lemon zest, crisp with flavors of grapefruit, lively finish
crisp, baked apple flavors with a soft mineral finish
medium bodied, scents of violets wrapped around flavors of cherry
ripe plums, dark cherries, notes of dried herb, smooth.
fruity nose, soft, lush and spicy, lightly oaked finish.
hints of raspberries, with strawberry, plum, and cinnamon flavors.
blackberry fruit with coffee flavors and a smooth finish.
ripe bright cherry fruit, with pomegranate seed flavors.
mozzarella and ricotta baked in wood burning oven.
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tossed with cherry tomatoes, garlic, capers, fresh basil and olive oil with ricotta salata served at room temperature.
plum tomatoes sautéed in garlic and olive oil with sweet peas.
zucchini sautéed in garlic and olive oil with sweet peas.
pink sauce with onions, garlic, plum tomatoes and vodka.
mushroom ragu and prosciutto with truffle oil.
traditional meatballs and sausage served with spaghetti in a meat ragu.
traditional veal, beef and pork meat ragu.
broccoli di rape with cheese and parsley sausage sautéed in garlic and extra virgin ilive oil with fresh cavatelli pasta.
spicy plum tomato sauce with capers, anchovies, onions and kalamata olives.
fresh little neck clams in a white sauce.
shrimp and asparagus with garlic sautéed in a light cream sauce.
anchovy infused olive oil with garlic and toasted breadcrumbs.
tossed with shrimp, calamari and mussels in a spicy plum tomato sauce.
pasta of the day.
ravioli of the day.
gnocchi of the day.
risotto of the day.
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gelato rolled in coconut flakes, chopped walnuts and sprinkles topped with chocolate syrup.
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coke, diet coke, sprite, ginger ale.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.