Menu With Price > Menu > Three Little Pigs > DC > Washington > 5111 Georgia Ave NW, Washington, DC

Three Little Pigs Prices in Washington, DC 20011

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Three Little Pigs Logo
5111 Georgia Ave NW, Washington, DC
(202) 316-0916
Three Little Pigs Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch

Pastrami

tlp pastrami, sauerkraut, swiss cheese, russian & dressing on rye bread

$13.00

Muffaletta

a variety of tlp salumi, olive salad, & pickled red onion on ciabatta bun

$12.00

Curried Chicken Salad Wrap

curried chicken, brie cheese, sprouts, cashews, & golden raisins wrapped in lavash

$10.00

Tuna Salad Sandwich

line caught tuna, dill mayo, preserved lemon, lettuce, red onion, b&b pickles, & tomato on whole wheat

$11.00

Chicken Pesto Wrap

roasted chicken with basil pesto, mozzarella, tomato, & olive oil on whole wheat tortilla

$10.00

Roast Beef

oven-roasted beef, cheddar cheese sauce, horseradish mayo, & chili sauce on an onion roll

$13.00

BBQ Pulled Pork

tlp bbq pit pulled pork & creamy slaw on a jalapeno cheddar bun

$10.00

Fat James (Ham & Cheesep)

honey ham, swiss cheese, 1000 island dressing, dill pickles, lettuce, & tomato on a hoagie roll

$10.00

Bagels & Lox

tlp gravlax, dill cream cheese, & capers on a toasted bagel

$9.00

TLP BLT

tlp black pepper bacon, vine ripened tomatoes, bibb lettuce, & bacon mayo on brioche

$10.00

Smoked Turkey Sandwich

tlp barrel smoked turkey, zingermans' pimento cheese, lettuce, & pickled red onions on french bread

$12.00

Club Sandwich

tlp barrel smoked turkey, double-cut bacon, tomato, bibb letuce, & bacon mayo on pullman

$12.00

Italian Sub

tlp salumi, smoked ham, havarti, lettuce, tomato, pickled peppers, red onion, & viniagrette on a hoagie roll

$13.00

Vegetarian Wrap

roasted seasonal vegetables, hummus, boursin cheese, lettuce, & olive salad in a whole wheat tortilla

$9.00

Housemade Sodas

Honey-Lemon

No description available

Lime-Ginger

No description available

Spring Blossom

No description available

Charcuterie & Salumi

Duck Prosciutto

hudson valley duck breast, white pepper, curing salt

Spanish Chorizo

ground pork shoulder cured with a pimenton spice blend, black pepper, oregano, garlic, and cold smoked over hickory wood.

Cherrywood Bacon

pasture raised pork belly dry cured in kosher salt, blackstrap molasses, and black pepper

Breakfast Bacon

pasture raised pork belly cured with kosher salt, black pepper, maple syrup, and hot smoked over maple wood

Cajun Andouille

coarsely ground pork seasoned with our cajun spice blend, and smoked over pecan wood

Duck Confit

locally farmed duck legs cured in organic herb salt and braised overnight until meltingly tender

Hot Sopressata

ground pork shoulder cured with kosher salt, whole peppercorns, red pepper flakes, toasted cumin, ground chili, garlic, and then dry aged for 90 days.

Mexican Chorizo

pasture raised pork, kosher salt, black pepper, ancho chili, garlic, cumin, epazote (mexican oregano), and a splash of organic lime juice

Merguez Sausage

local lamb seasoned with harissa, espelette, garlic, olive oil, and allspice

Pancetta

rolled and tied pork belly cured with juniper berries, rosemary, thyme, garlic, black pepper, and nutmeg

African Biltong

locally raised beef eye round marinated in malt vinegar and rubbed with curing salt, coriander, and garlic

Tlp Baby-Back Ribs

pasture raised pork ribs dry rubbed and smoked slow & low in the bbq pit .

Pepperone

local sirloin and fatback, curing salt, cane sugar, black peppercorns, pimenton, and anise

Beef Jerky

grass fed beef marinated in worcestershire, soy sauce, garlic, brown sugar, and smoked over hickory wood

Hot Italian Sausage

coarsely ground pork seasoned with kosher salt, black pepper, paprika, coriander, fennel seeds, oregano, red pepper flakes, and red wine vinegar

Breakfast Sausage

pasture raised pork with kosher salt, black pepper, dark brown sugar, sage, and a highly classified spice blend

Lomo Embuchado

locally raised pork loin cured with garlic, pimenton, cracked black pepper, cane sugar, and dry aged for one month

Beer Bratwurst

pasture raised pork, marjoram, ginger, white pepper, organic egg whites, and pale ale

Double Pork Stock

roasted pork bones, onions, carrots, leeks, and aromatics

Kielbasa

pasture raised pork, garlic, marjoram, kosher salt, and black pepper

Bee Hive Ham

pasture raised pork brined in salt, honey, spices, and hot smoked over pecan wood.

Leaf Lard

No description available

Citrus Smoked Salmon

atlantic salmon, sea salt, cane sugar, lemon, orange, allspice, and smoked over lemon wood

Chinese Sausage

pasture raised pork cured with sea salt, cane sugar, chinese five spice, soy sauce, rice wine vinegar, and smoked over cherry wood

Tasso

pasture raised pork cured with kosher salt, black peppercorns, garlic, cayenne, white peppercorns, and smoked over pecan wood.

Country Pate

pasture raised pork, kosher salt, shallots, evensong farm eggs, garlic, thyme, sage, and white wine

Sobrassada

reigning from the balearic islands in spain, this spreadable sausage sequesters the soft fats from the swine. the spicy, slightly piquant flavor is unrivaled when spread on crusty bread and a nice gl

Coppa

evensong farm pork neck, cured with sea salt, brown sugar, black pepper, garlic, coriander, fennel seed, red chili flakes, cumin, clove, & then aged for three months

Smoked Trotters

whole pigs feet brined and smoked over hickory wood.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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