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9706 North Kings Highway, Myrtle Beach, SC
Thoroughbreds Restaurant Prices in Myrtle Beach, SC 29572
9706 North Kings Highway, Myrtle Beach, SC
Thoroughbreds Restaurant Menu
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
White Wines & Sparkling Wines
Villa Pozzi Pinot Grigio, Sicily
No description available
$8.00
0
Nobilo Sauvignon Blanc, New Zealand
No description available
$9.00
0
Peter Mertes Reisling, Germany
No description available
$8.00
0
La Terre Chardonnay, California
No description available
$8.00
0
Chateau St. Michelle Chardonnay, Washington
No description available
$9.00
0
Biltmore Estate White Zinfandel, North Carolina
No description available
$8.00
0
Sip Moscato, California
No description available
$8.00
0
Chandon Brut, Napa
No description available
$10.00
0
Chandon Brut Rose, Napa
No description available
$10.00
0
LaMarca Prosecco, Italy
No description available
$9.00
0
Red Wines
Seaglass Pinot Noir, Santa Barbara
No description available
$9.00
0
MacMurray Pinot Noir, Central Coast
No description available
$10.00
0
Impero Collection Merlot, Italy
No description available
$8.00
0
Toad Hollow Merlot, Russian River Valley
No description available
$9.00
0
Dreaming Tree Red Blend, North Coast
No description available
$10.00
0
La Terre Cabernet Sauvignon, California
No description available
$8.00
0
Legend of the Vine Cabernet Sauvignon, Central Coast
No description available
$9.00
0
Impero Collection Sangiovese, Italy
No description available
$9.00
0
Graffigna Malbec, Argentina
No description available
$9.00
0
Cosmopolitans
Traditional Cosmo
Ketel One Citron Vodka, triple sec, lime juice and a splash of cranberry juice.
0
Blood Orange Cosmo
Skyy Infusion Blood Orange Vodka, Grand Mariner, lime juice and a splash of cranberry juice.
0
Modern Martinis
The Traditional French Martini
Ketel One Citron Vodka, mixed with Chambord Raspberry Liqueur with a hint of triple sec and a splash of sour mix.
0
Razzy Raspberry Martini
Skyy Infusions Raspberry Vodka, Chambord, mixed with cranberry and pineapple juice.
0
Run for the Roses Martini
Smirnoff Ruby Red Vodka, mixed with cranberry juice, orange juice, and a splash of sprite.
0
Georgia Bootlegger Martini
Makers Mark "Handmade" Bourbon, Peachtree Schnapps, fresh mint and a squeeze of fresh orange juice.
0
Apple Martini
Absolut Orient Apple Vodka, with a splash of Apple Pucker mixed with a hint of sour mix.
0
Blue Lagoon Martini
Malibu Coconut Rum and Midori Melon Liqueur mixed with a pineapple juice and blue curacao.
0
Chocolate Lover's Martini
Smirnoff Vanilla Vodka and Godiva Chocolate Liqueur.
0
Peachy-Pamatini
Pomegranate Liqueur and Peachtree Schnapps, mixed with a splash of orange juice, cranberry juice and sour mix.
0
Javatini
Patron Café XO Liqueur, Smirnoff Vanilla Vodka, and a dash of half-n-half.Served in a chocolate rimmed martini glass.
0
Raspberry Truffle Martini
Skyy Infusions Raspberry Vodka, and Godiva White Chocolate Liqueur with a splash of cream, served in a raspberry-swirled martini glass.
0
The Starting Gate
Sea Scallop Cake*
Jumbo sea scallops baked in aioli with bell peppers and scallions in a crispy golden brown cake.
$14.00
0
Escargot
Baked in garlic-herb butter, topped with Brie cheese and Japanese bread crumbs.
$13.00
0
Tuna Sashimi*
Ginger-seared Hawaiian Ahi tuna served with pickled ginger, seaweed salad, won-ton chips, and wasabi crème fraiche.
$14.00
0
Shrimp Cocktail
A quintet of large white gulf shrimp served with a zesty cocktail sauce and lemon wedge.
$11.00
0
Fried Calamari
Seasoned and lightly breaded, served with fresh marinara.
$10.00
0
Lowcountry Fried Green Tomatoes
Green Tomatoes, dipped in buttermilk, and fried golden brown. Topped with prosciutto wrapped fresh mozzarella and a spicy pepper jam.
$12.00
0
Angels on Horseback*
Jumbo sea scallops, wrapped in Applewood smoked bacon and served with sautéed spinach.
$13.00
0
Blackened Lollipop Lamb Chops*
Pan seared with creole spices and served with sweet potato fries and chipotle aioli.
$12.00
0
Colossal Crabcake
Pan-seared colossal lump blue crab meat, spinach, sweet potato puree, and Chardonnay mustardo.
$14.00
0
Blackened Beef Tips*
Cast-iron seared blackened beef tips served with béarnaise sauce.
$13.00
0
Oysters Thoroughbred*
Louisiana gold-band oysters on the half shell topped with wilted spinach, bell peppers, Applewood smoked bacon, onions, Japanese breadcrumbs, and béarnaise sauce.
$12.00
0
The Clubhouse Turn
Soup du Jour*
Chef's daily selection of fresh ingredients. Ask your server for description.
$9.00
0
French Onion Soup
Caramelized onions and beef consommé topped with a crouton and Wisconsin Gruyere Swiss.
$8.00
0
Watermelon Salad
Sweet local watermelon, cucumber, tomato, sliced red onion, olive tapenade, toasted pine nuts, feta cheese, aged balsamic, and creamy feta dressing.
$12.00
0
Heirloom Tomato Salad
Glenview Farms goat cheese crostini topped with sliced heirloom tomatoes. Finished with basil oil and aged balsamic gastrique.
$11.00
0
Wedge Salad
Crisp iceberg lettuce wedge with homemade blue cheese dressing, smoked bacon, roasted tomatoes, crispy onions, and blue cheese crumbles.
$9.00
0
Caprese Salad
Fresh mozzarella, heirloom tomatoes, basil, aged balsamic, basil oil, sea salt.
$12.00
0
Tableside Caesar Salad*
Our Southern twist on Caesar Cardini's classic recipe. Prepared tableside for two or more. Single orders may be prepared in our kitchen.
$11.00
0
The Belmont Steaks
Bacon Bourbon Tenderloin*
Sous Vide 8 oz. tenderloin grilled to perfection and finished with a bacon bourbon demi-glace. Served medium rare or medium only for maximum tenderness.
$32.00
0
Filet Mignon*
8 oz. of our most tender cut of Black Angus beef. Hand selected and aged to perfection.
$38.00
0
Steak Au Poivre*
8 oz. filet mignon encrusted with cracked peppercorns and served with a brandy, Dijon mustard, and green peppercorn cream sauce.
$38.00
0
Tournedos a la Bearnaise*
Petite Angus tenderloins, topped with colossal blue crab and béarnaise sauce. Served medium rare or medium only for maximum tenderness.
$36.00
0
Brown Sugar Rubbed Angus Porterhouse*
20 oz. Black Angus "King T-Bone," sugar rubbed and grilled to order.
$42.00
0
New York Strip*
14 oz. cut of Black Angus beef encrusted with coarsely ground coffee beans, sea salt, and cracked black peppercorns. (May be ordered plain upon request)
$40.00
0
Angus Ribeye*
16 oz. cut of Black Angus beef with optimum marbling for tenderness and flavor.
$39.00
0
Peach Pork Chop*
Center cut, dry aged Duroc pork chop served with fresh South Carolina peaches, smoked bacon, spinach, baby red mashed potatoes, and homemade peach barbeque sauce.
$30.00
0
Chateaubriand Bouquetiere*
Served for two. A slow-roasted and specially seasoned beef tenderloin, carved and flamed tableside by your server. Accompanied by creamed spinach, sautéed mushrooms, house mashed potatoes and fresh a
$76.00
0
Thoroughbreds Prime Rib*
Slow roasted cut of boneless ribeye dipped in Au Jus. Due to demand, we cannot guarantee that prime rib will be available during later business hours
$29.00 - $39.00
0
A La Carte
Caramelized Onions
No description available
$5.00
0
Creamed Spinach
No description available
$5.00
0
Chardonnay Sautéed Mushrooms
No description available
$5.00
0
Asparagus with Béarnaise
No description available
$7.00
0
Shrimp Béarnaise
No description available
$6.00
0
Smoked Gouda Cheese Grits
No description available
$5.00
0
Oscar Style (Asparagus, Crab Meat, Béarnaise)
No description available
$10.00
0
Crab Cake
No description available
$14.00
0
Cold-Water Lobster Tai
No description available
$14.00
0
Risotto Du Jou
No description available
$8.00
0
The Preakness
Australian Rack of Lamb*
Sous Vide and mustard grilled rack of lamb served with silky sweet potatoes, bacon bourbon glaze, sautéed spinach, and port wine tomato jam.
$36.00
0
Chicken Dijon
Two breaded chicken breasts, pan-fried, served with sautéed spinach, bacon crisps and toasted pecans. Finished with a Dijon mustard cream sauce. Served with house mashed potatoes or vegetable du jour
$28.00
0
Chicken Pesto Risotto
Tender Arborio rice with natural chicken, basil pesto, roasted tomatoes, shallots, and pesto garlic cream sauce.
$32.00
0
Duck du Jour
Roasted half-duckling served crispy with our Chef's fresh fruit sauce of the day. Served with house mashed potatoes or vegetable du jour.
$34.00
0
Bacon Wrapped Meatloaf
Beef, pork, and veal meatloaf wrapped in Applewood smoked bacon. Served with smoked gouda cheese grits, hericot verts, caramelized onions, and red pepper coulis.
$31.00
0
Calf's Liver
Pan-seared and served with Applewood smoked bacon and caramelized onions over mashed potatoes. Finished with a port wine reduction.
$25.00
0
Seabiscuit
Shellfish Trio
Chef's hot selection of bacon wrapped scallops, Oysters Thoroughbred, and fried gulf shrimp.
$39.00
0
Fruta Del Mar
Chef's chilled selection of Hawaiian Ahi Tuna, oysters on salted ice, and shrimp cocktail.
$39.00
0
Waimea Bay Ahi Tuna*
Ultra fresh ginger seared Ahi tuna, flown in from Hawaii, served with toasted pecans, bacon, hericot verts, pearl onions, and wasabi yellow corn grits.
$34.00
0
Grouper Nantua
Lightly breaded and pan-seared local grouper topped with 2 large gulf shrimp. Finished with a diced tomato & lobster cream sauce. Served with house mashed potatoes or vegetable du jour.
$30.00
0
Blackened Salmon*
Pan-seared salmon filet served with roasted tomatoes, hericot verts, roasted garlic, and pearl onions. Finished with a Chardonnay cream sauce.
$28.00
0
Colossal Crab Cake Dinner
Two colossal lump blue crab cakes, pan-seared with wilted garlic spinach, sweet potato puree and Chardonnay mustardo.
$33.00
0
Shrimp & Grits Etouffee
Blackened jumbo shrimp, Cajun etouffee, andouille sausage, and asparagus served over smoked Gouda cheese grits.
$27.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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