Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Prepared tableside, fresh avocado relish, sweet soy reduction and spicy aioli
For two, four or six. Red king crab legs, dungeness crab legs, poached maine lobster tail, gulf shrimp, and cold water oysters. Traditional accompaniments
Red wine, pancetta, garlic brown butter, parsley pesto, parmesan crust and crostini
Slow poached gulf white shrimp, chipotle and horseradish tomato jam, pickled celery and pepper salad
Half dozen, available either raw on the half shell with traditional accompaniments or prepared by the chef's choice
All house made steins cane syrup bacon, andouille sausage, pommery mustard, duck confit with huckleberry jam, braised beef rillettes, pickled fall vegetables, grilled rustic bread
Caviar & creme fraiche with chive oil, marinated summer radish with parsley coulis, mango white chocolate and vanilla bean foam with mango jus lie
Golden raisin crostini, calvedos apple compote, bacon lardoon
Pan seared colossal lump crabmeat, thirty-two style remoulade, chipotle and horseradish tomato jam and micro chervil
Sage brown butter, toasted pecans, roasted pears and dried cranberries
Wrapped in rice paper, wilted greens, sweet chili sauce
Pan seared, remoulade, chipotle tomato jam
Wasabi yuzu dressing, roasted corn, shaved haricot verts, lobster meat, boiled farm egg, red onion, heirloom tomatoes, blue cheese, sopressata
Baby iceberg lettuce, local bacon, heirloom tomatoes, fine herbs, rye croutons, bleu cheese crumbles, green goddess dressing
Romaine hearts, garlic, anchovies, dijon mustard, lemon juice, parmesan, oil and vinegar, crostini
Arugula pesto, roasted walnuts, burratta, radish, house bacon, local woodland honey, aged balsamic vinegar
Shredded duck confit, toasted sunflower seeds, dried cranberries, crumbled humboldt fog goat cheese, honey crisp apple, warm bacon chamomile vinaigrette prepared tableside
House bacon, potato, celery, onion, black pepper oil
Rich sherry cream, house made herb cracker and caviar
Gruyere, parmesan, garlic crostini
A sampling of all three of our soups
Served with rye bread croutons and crumbled goat cheese
Tabbouleh and cucumber rita
Cheve goat cheese, spinach pesto, wild mushroom sauce, roasted red pepper coulis
Roasted pumpkin, toasted pumpkin seeds, green onions and shaved parmesan cheese
Marinated thick sliced eggplant, vegetable demi-glace, sauteed spinach, whipped potatoes
Brought in daily, your choice of pan fried, char broiled, sauteed or cast iron blackened.
Corn and crawfish macque choux, green onions, lemon beurre blanc
Baked sweet potato puree, roasted grainy brussel sprouts, pommery meniere sauce prepared tableside
Fingerling potato coins, clam and riesling broth, house made chorizo, green apple and celery salad
Three pound steamed or thermodore style, served with drawn butter and lemon
Broiled 16 oz. lobster tails, served with drawn butter and lemon
Flown in from kachemak bay alaska, served with drawn butter and lemon
Dark roux, house made andouille sausage, gulf white shrimp and crispy fried oysters, steamed jasmine rice
20 ounce bone-in rib-eye
12 ounce or 16 ounce slow roasted, au jus, haricot verts and yorkshire bread pudding
8 ounce or 12 ounce center cut
14 ounce center cut
14 ounce, the ultimate rib-eye, made famous
12 ounce certified angus beef center cut
42 ounce, choice of two sides, carved tableside, for two
Two bakers, wild mushrooms, sauce foyot, carved tableside, for two
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Assortment of cheeses, fig cake, organic honey, quince paste, marcona almonds
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Served with whipped goat cheese, pistachio crumbles
Pommery mustard
Citrus brined, pan seared, local bacon and garlicky sauteed spinach, logan mill stone grits, chardonnay and tabasco beurre blanc
Roasted brussel sprouts, normandy sauce prepared table side
Chick pea puree, roasted fall vegetable, pomegranate jus lie, merguze sausage
Apple brined, sauce robert, corn bread pudding, local winter greens
Smoked potato and leek, butter glazed petite vegetables, red wine braising sauce, truffle powder
House ground blend of brisket, short rib and chuck, on fresh baked potato bun, thirty-two bacon, aged cheddar cheese, heirloom tomatoes, tabasco fried onion, butter lettuce, shannon's burger sauce, t
Sweet fresh bananas in a citrus rum sauce with house-made ice cream
Classic french vanilla custard caramelized tableside
Served tableside with creme anglaise
Fresh baked to order served with our homemade vanilla ice cream
Served with a warm cherry compote
Kirsch soaked chocolate cake with mascarpone chocolate filling and cherries
Doughnut bread pudding with apples and topped with a spiced creme brulee
Pumpkin seed brownie, pumpkin mousse, brown butter cranberry shortbread, pumpkin fudge
Assortment of cheeses, fig cake, organic honey, quince paste, marcona almonds
Roasted whole bean guatemala antigua
Espresso roast
Espresso roast, steamed milk
Made for two with traditional accompaniments
Jameson irish whiskey, coffee, cream
Grand marnier liqueur, coffee, whipped cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.