Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce
Reggiano cream, chopped artichokes, jalapenos and roasted garlic. Served with brick oven flatbread
Hard boiled egg wrapped in pork sausage, lightly breaded and crispy-fried
Brick oven baked with amber ale fondue dipping sauce
Lightly fried and served with 3-peppercorn ranch dipping sauce
Served with Newcastle BBQ and 3-peppercorn ranch dipping sauce
Newcastle BBQ sauce, napa slaw and grain mustard vinaigrette
Smoked newcastle BBQ pork topped with napa slaw and garlic aioli
Ground beef pub sliders served with lettuce, tomato, cheddar, burger sauce and pickles
Japanese soybean pods steamed and sauteed with garlic sesame soy glaze
Ahi tuna, seared rare with sriracha aioli, cilantro, green onion and sesame seeds
Crab, avocado, cucumber and sticky rice rolled in nori with sesame seeds
Aged italian meats; sopressata, prosciutto, toscano salami, chorizo, olympic provisions pork & pistachio pate, rogue creamery blue cheese, cornichon pickles, whole grain mustard, dalmatia fig spread
Fresh tuscan kale, lemon shallot vinaigrette, zante currants and shaved asiago cheese
Crisp romaine, focaccia croutons, lemon-garlic caesar dressing and shaved parmesan
Fresh greens, candied hazelnuts, fresh bosc pears and raspberry balsamic vinaigrette
Baby field greens, romaine, cucumber, carrot, red pepper, sweet onion, focaccia croutons and choice of dressing
A pub classic. Topped with parmesan focaccia croutons
No description available
Our soup of the day, paired with a fresh green house salad with your choice of dressing or a caesar salad
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomato, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with cotija cheese and crisp
Fresh greens, grilled chicken, pepper bacon, avocado, gorgonzola, olives, cherry tomatoes, chopped egg and blue cheese dressing
Fresh greens, fuji apples, dried cranberries, candied walnuts, chevre cheese, celery and apple honey dressing
Marinated in garlic and rosemary, grilled and fanned over mixed greens, gorgonzola, red onions, cherry tomatoes and red peppers with chimichurri sauce and balsamic vinaigrette
Spice rubbed and seared rare on crisp lettuce with red peppers, cucumbers, napa cabbage, cilantro and wasabi ginger vinaigrette
Roasted red and yellow beets, baby greens, arugula, grain mustard vinaigrette, chevre cheese, candied hazelnuts and grilled chicken
Choice of cheddar, swiss or pepper jack cheese, served with burger sauce and pickles
Newcastle BBQ sauce, white cheddar, crispy onion strings and garlic aioli
Choice of cheddar, Swiss or pepper jack cheese, with pepper bacon, burger sauce and pickles
Melted pepper jack cheese, jalapenos, tabasco onion strings, fresh guacamole and chipotle aioli
Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream
Pepper bacon, cheddar cheese, beer battered onion rings, served with burger sauce and pickles
American style tender kobe beef grilled with smoked mozzarella cheese, vine ripe tomatoes, arugula and garlic basil aioli on ciabatta bread
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread
Slow roasted beef and horseradish mayo on Parmesan crusted ciabatta with rosemary au jus
Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled ciabatta bread
Grilled chicken breast, pepper bacon, gorgonzola cheese, garlic aioli, lettuce, tomato and onion on ciabatta bread
Beer braised corned beef brisket, peppered sauerkraut, swiss cheese and 1000 island, on grilled rustic rye
House smoked newcastle BBQ pork, napa slaw and garlic aioli on grilled ciabatta bread
Genoa salami, sopresatta, toscano salami, peppered turkey, provolone cheese, red onions, sweet red pepper & sun dried tomato tapenade, dijon-garlic aioli, pesto, sliced tomato, arugula and olive oil
Provolone, zucchini, eggplant, squash, tomato, basil pesto, fresh mozzarella, arugula and garlic aioli on grilled rustic bianco bread
Roma and cherry tomatoes, roasted garlic, extra virgin olive oil, basil, fresh mozzarella and four cheese blend
Liguria italian pepperoni, roma pear tomato sauce and four cheese blend
Kalamata olives, basil pesto, red onion, peperoncini, red peppers, roasted garlic, feta, fontina and provolone
Grilled chicken breast, newcastle BBQ sauce, red onion, cilantro, fontina, smoked mozzarella and provolone
A delicious combination of cured italian meats, roma pear tomato sauce and four cheese blend
Fontina, provolone, mozzarella, gorgonzola, arugula and candied hazelnuts
Extra virgin olive oil, chili peppers, kalamata olives and fresh herbs
Basil pesto, roma tomato, feta, peperoncini, kalamata olives and reggiano cheese
Roasted garlic herb butter, fresh lemon, white cheddar mashed potatoes and seasonal vegetables
3-Peppercorn rub, black butte porter demi, roasted red peppers, mushrooms, white cheddar mashed potatoes and seasonal vegetables
Marinated in rosemary and garlic, char-grilled with sun-dried tomato butter, white cheddar mashed potatoes and seasonal vegetables
Sauteed with fresh asparagus, garlic, mushrooms, red pear tomatoes, shrimp fume, braised leeks, roasted garlic butter, shallots and reggiano cheese
Pepper bacon wrapped, grilled with roasted garlic herb butter, white cheddar mashed potatoes and grilled asparagus
Crispy fried with napa slaw, lemon caper tartar sauce and hand-cut fries
Lemon zest, garlic, cherry tomatoes, spinach, mushrooms, feta, basil and reggiano cheese
Peppercorn horseradish, stone ground mustard vinaigrette, white cheddar mashed potatoes and braised cabbage
Italian spicy sausage, jack, cheddar, swiss and parmesan cheeses with chipotle cream, red peppers and scallions
Lemon herb beurre blanc, creamy garlic noodles, fresh dill, capers and seasonal vegetables
Spice rubbed smoked chicken layered with white corn tortillas, roasted pasilla chili, cheddar and jack cheeses, garlic cream sauce, guajillo chili sauce and chipotle aioli. Served with santa fe bacon
With sauteed shrimp or cod, chipotle aioli, cilantro lime slaw, pico de gallo, cotija cheese, white corn tortillas and served with santa fe bacon black beans
Spicy soy ginger glaze, peanuts, Szechuan chilies, Sambal chili sauce, sticky rice and soy glaze
Garlic ginger orange sauce, scallions, szechuan chilies, sticky rice and soy glaze
With newcastle BBQ and 3-peppercorn ranch dipping sauces
Crisp romaine, foccacia croutons, lemon-garlic caesar dressing and shaved parmesan
Japanese soybean pods steamed and sauteed with garlic sesame soy glaze
Russet potatoes, pepper bacon, cheddar, sour cream, jalapenos and green onions, fried golden brown with napa slaw, chipotle aioli and scallion herb sour cream
Smoked newcastle BBQ pork topped with napa slaw and garlic aioli
Two ground beef pub sliders served with lettuce, tomato, cheddar, burger sauce and pickles
Liguria italian pepperoni, roma pear tomato sauce and four cheese blend
Roma tomato sauce, toscano salami, sopressata, spicy italian sausage, peperoncini and a four cheese blend
Crab, avocado, cucumber and sticky rice rolled in nori with sesame seeds
Lightly dusted with seasoned semolina flour, quick fried and served with chili lime sauce
Brick oven baked with amber ale fondue dipping sauce
Newcastle BBQ and 3-peppercorn ranch dipping sauces
Marinated in lime and olive oil with habanero peppers, sweet onions, avocado, cilantro, tomatoes and jicama; Served with fresh corn tortilla chips
Crispy fried with sambal chili lime dipping sauce
Vine ripened tomatoes, fresh mozzarella, basil and spring greens with white balsamic vinaigrette, virgin olive oil, sea salt and maple balsamic glaze
Charred heart of romaine, marinated grilled sirloin, gorgonzola, cherry tomato, red peppers, cucumber, blue cheese vinaigrett e and shaved parmesan
House made with red and white quinoa, black beans, egg, jalapeno and pecorino Romano. Topped with avocado, tomato, arugula, sun dried tomato tapenade and garlic pesto aioli on a grilled brioche bun
Spinach basil pesto, house smoked chicken, chili ake, roasted garlic, kalamata olives, sun dried tomatoes, four cheese blend and arugula salad
House smoked with our own spice rub, grilled with newcastle BBQ sauce, roasted corn & red pepper succotash and hand cut fries
flash seared with braised tuscan kale, jasmine rice, fresh thyme and meyer lemon beurre blanc
Fresh from the best river in alaska, grilled with lemon and roasted garlic butter, white cheddar mashed potatoes and seasonal vegetables
Sour cream, fresh whipped cream, strawberry rhubarb puree and fresh sliced strawberries in a chocolate-hazelnut crust
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.